View allAll Photos Tagged canoing
Taken on 03 September 2017 in Netherlands around Canoe-Vecht (Klompweg 30, Nigtevecht, Netherlands) (20170903-IMG_20170903_102409)
The weird and wonderful sport that is Canoe Polo.
Taken during the regional finals at Emmarentia Dam, Johannesburg, South Africa.
My late brother, Paul, finishes tying our canoe to the roof of my 1960 Frontenac.
This was long ago, but as I recall our destination that day was Oak Point.
Chilled Yarmouth lobster and scallop. With sweet mustard, Pelee Island caviar and tarragon cream. The lobster tail was delicious! A nice twist on lobster with unique flavors.
Taken on 10 September 2017 in Netherlands around Canoe-Amsterdam (Centrum, Amsterdam, Netherlands) (20170910-VID_20170910_115441)
#DIY Canoe & kayak hangers in the garage last night. Now MLK brunch at IHOP. - from Brightkite
I designed this all by myself! :-)
Traditional Salish canoe, Hibulb Cultural Center. Background removed so as to eliminate presumably copyrighted photos on wall; image here retains original dimensions.
Original is www.flickr.com/photos/jmabel/20872834483
This is where you hike down to the Mud River. Also, they allow you camp right on the road here, in one of the "Hunter Pull-Off" Campsites. andyarthur.org/photos/streeter/canoecarry.html
Cooper's farm mulled Ontario strawberry shortcake. With long pepper, citrus creme fraiche and balsamic vinegar.
File name: 08_06_030822
Title: Canoers
Creator/Contributor: Jones, Leslie, 1886-1967 (photographer)
Date created: 1934 - 1956 (approximate)
Physical description: 1 negative : film, black & white; 4 x 5 in.
Genre: Film negatives
Subject: Canoes
Notes: Title from information provided by Leslie Jones or the Boston Public Library on the negative or negative sleeve.; Date supplied by cataloger.
Collection: Leslie Jones Collection
Location: Boston Public Library, Print Department
Rights: Copyright Leslie Jones.
Preferred credit: Courtesy of the Boston Public Library, Leslie Jones Collection.
Canoe is our favorite restaurant in Toronto. They do a seasonal menu and highlight locally grown produce and locally raised meat and fish. This is a trio of scallops on lentils.