View allAll Photos Tagged cabernetsauvignon
This is our wedding wine. We purchased five bottles total. We had the first bottle at our wedding reception. We will open the remaining bottles on our aniversaries.
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98 points - Wine Enthusiast
Fragrant, showing cascades of violets, caramelized new oak, sweet cherry pie, cocoa and cassis aromas. In the mouth, it’s unctuous, and floods the palate with sweet, savory flavors. Has a youthful jamminess right now, which will melt off and refine as time goes by. Such is the elegance and balance that cellaring it for 20 years will be no problem. This is the best Rubicon ever. — S.H. (9/1/2006)
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88 Points - Wine Spectator
Combines richness with elegance and grace, offering up loamy currant, dried berry, tobacco, sage and a dash of herb that takes on a supple earthiness reminiscent of Pessac-Léognan. For those who seek a Bordeaux expression from Napa Valley, this is a good candidate. Best from 2007 through 2012. Tasted twice, with consistent notes. 5,296 cases made. –JL
Now this is now my new favorite stew. Red wine, chicken stock vegetable and chicken made this one of the most flavorful meals ever
Verticale di Acciaiolo di queste annate: 1995, 2000, 2001, 2005, 2007 con Francesco Zonin e la cucina di Nicola Cavallaro presso EnoClub Milano www.wineislove.it/
08/03/2012
Finishing off the night with some Domaine du Castel Grand Vin 2009
70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot
Last night there was an alarm in our apartment, all the doors and windows locked, and when things were finally back to normal, we found this.
The Ridge has a small planting of Cab vines on a knoll just in front of their tasting room. It's a tiny hike up the hill, but well worth it for the view. I had too many ideas with what to do with this shot, so there are three versions.
I thought the blue filter helps bring the viewer's focus to the vine itself, the red filter highlights the surrounding area, and the color version gives you an idea of what it actually looked like!
Edited in Aperture.
The Crush Crew Sits down for a gourmet lunch and wine tasting at Fantesca's 2007 Hands on Harvest. The 2008 Hands on Harvest will take place on October 11, 2008, and includes a rare tasting of Fantesca’s 2004 and 2005 Cabernet Sauvignons, as well as a component tasting of the 2006 Cab.
the most expensive portuguese wine in morrisons this is not bad at all (although it'd be a quarter of the price in portugal!)
Probably the best burger of 2019, the Pastrami Swiss (£9.50).
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#fatlesdrinks #mrwongsdayoff
#cheeseburger #instaburger #burger #chipswitheverything #bestburger #pastrami #swisscheese #americanfood #MEATliquor
#winepairing #wine #vino #instawine #vinho #wein #cabernetsauvignon #americanwine #foodpairing
#eeeeeats #instafood #londoneats #londonfood
Nearly hundred wine corks from Pinot Noir, Cabernet Sauvignon, Merlot, Shiraz, Burgundy, Zinfandel and Port