View allAll Photos Tagged cabernetsauvignon

A private farmer's vineyard which supplies 800 kilo/mu-quality Cabernet Sauvignon grapes to Citic Guoan (formerly Suntime) Winery, Manas, Xinjian Province, China, Asia

2006 Oakville Ranch Cabernet Sauvignon and 2006 Oakville Ranch Robert's Blend

www.oakvilleranch.com/

North America, USA, Pacific Northwest, Washington, Columbia Valley. Cabernet Sauvignon vines line up at The Benches Vineyard above Columbia River in the Horse Heaven Hills AVA.

Since the holiday in Australia, we've been naturally keeping an eye out for Margaret River wine back in the UK, and the only place so far with any has been Tesco. Picked up three bottles, this, the Mad Bay below and an £11 Chardonnay that was nothing special. This was by far the best of the three and showed the same depth that was so enjoyable in the ones we had before.

Mixed beans chilli and kosher red.

 

Barkan Reserve Cabernet Sauvignon 2016.

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#chilliconcarne #chilli #chili #chiliconcarne #latesupper

#winepairing #instawine #wine #vino #wein #vinho #kosherwine #israeliwine #CabernetSauvignon #barkanwine

#eeeeeats #instafood #londoneats #londonfood

2020 Elyse Rutherford AVA Cabernet Sauvignon

El querer a la persona amada es tener ganar de iniciar una nueva etapa de casados.

A private farmer's vineyard which supplies 800 kilo/mu-quality Cabernet Sauvignon grapes to Citic Guoan (formerly Suntime) Winery, Manas, Xinjian Province, China, Asia

Nothing dulls the pain of decorating for Christmas like a little Cabernet Sauvignon.

First off: hot chocolate is not some cocoa powder with sugar in warm milk.

 

There are many good recipes for hot chocolate. Ingredients such as vanilla extract, cocoa powder, sugar, heavy cream, and chocolate, (like in a candy bar,) are included. Pick one that suits your fancy.

 

For the last decade or so the combination of red wine in hot chocolate has been charging to the fore around the holidays. It's a festive libation that will surprise your palate with it's sumptuous flavors and lingering delights in your mouth.

 

We prefer a Cabernet Sauvignon with legs and more than a bit of pepper. When we splurge a 20 year old Port works wonders. It goes good in a thermos for a cold day on the river. It's O.K. cold but not the best.

 

The mix is up to you. Make your hot chocolate and add the red wine to taste. It will rapidly become a favorite.

SpierHead Winery: vienyard view looking north over Okanagan Lake and downtown Kelowna BC. Autumn of 2011 SpierHead wines were awarded with five medals . There are seven wineries, four golf courses, and multiple beaches and hotels within five miles of our tasting room.

Photo by Brian Sprout

 

www.briansprout.com

www.spierheadwinery.com

I'm finally back from points east (MI, IL, and NYC) and catching up on posting all of my 365 pictures. Here is my shot from New Years Eve. We had to catch a plane the next morning, so we had a low key evening hanging out with Dan and Carmen. They made dinner and dessert, and we brought down a bottle of our fancy wine club wine from Kuleto: 2005 India Ink Cabernet Sauvignon. It was very good.

Medoc

Cabernet Sauvignon, Cabernet franc., merlot

Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.

visita Guado al melo, tenuta San Guido Sassicaia

Cabernet sauvignon - zlatá medaila z Cannes, Pezinský zámok, Pezinok, SR

visita Guado al melo, tenuta San Guido Sassicaia

J.Lohr Carol's Vineyard

2010 Cabernet Sauvignon

Excellent wine!

 

I bought this years ago in Florida for around US$20. Current vintages now sell for CDN$95 in Toronto. Very limited release.

visita Guado al melo, tenuta San Guido Sassicaia

The flight of wines: 1987, 1988, 1989, 1990, 1992, 1995, and 2001.

This is our wedding wine. We purchased five bottles total. We had the first bottle at our wedding reception. We will open the remaining bottles on our aniversaries.

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98 points - Wine Enthusiast

Fragrant, showing cascades of violets, caramelized new oak, sweet cherry pie, cocoa and cassis aromas. In the mouth, it’s unctuous, and floods the palate with sweet, savory flavors. Has a youthful jamminess right now, which will melt off and refine as time goes by. Such is the elegance and balance that cellaring it for 20 years will be no problem. This is the best Rubicon ever. — S.H. (9/1/2006)

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88 Points - Wine Spectator

Combines richness with elegance and grace, offering up loamy currant, dried berry, tobacco, sage and a dash of herb that takes on a supple earthiness reminiscent of Pessac-Léognan. For those who seek a Bordeaux expression from Napa Valley, this is a good candidate. Best from 2007 through 2012. Tasted twice, with consistent notes. 5,296 cases made. –JL

 

Now this is now my new favorite stew. Red wine, chicken stock vegetable and chicken made this one of the most flavorful meals ever

Paso Robles, Cuevas Vineyard, November 2008

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