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Bread Pudding with Chocolate/Caramel topping at Capital Hilton
moldiver.wordpress.com/2008/03/18/american-capital-hilton...
Not as rich/carmelized as Tartine, but a nice delicate flavour. Orange zest inside and the berry topping help balance the understated core.
My artistic portrayal of broken hearts. Just kidding! Its delicious chocolate cheesecake, breadpudding, and an almost consumed 12% winter brew.
Pressure cooked bread pudding with layers of dried fruits. Fruits are raisins and plums. Other ingredients butter, bread, milk, liqueur, eggs, honey, orange zest, nutmeg and cinnamon. White dessert plate on decorative surface. Black stylish fork and table knife. High point of view.
Fruity exotic liqueur bread pudding ingredients on wooden board. Ingredients in field of view are dried prunes, raisins, honey, eggs, exotique liqueur, mandarin orange zest, butter and milk. Wooden surface. High point view.
Bread pudding preparation step. With butter greased soufflé dish on wooden Lazy Susan. Buttered pieces of brown bread slices on bottom of soufflé dish. Liquid mixture of milk, egg, liqueur and mandarin zest poured in. On top layer of dried plums and raisins, covered with another layer of bread, liquid and dried fruit. High point of view. Light effect.