View allAll Photos Tagged breadcrumbs
Breadcrumbs, parsley, garlic, salt and olive oil mixed together to make a sort of paste. Bake on top of the halved tomatoes for about half an hour. When they're done, mix this and some ripped basil through the pasta.
Use stale bread--two or three days old. Wholegrain is best for flavour, but avoid rye and sourdough.
Breadcrumbs are easily made by hand after cutting off the top crust and 'digging' them out. They shouldn't be fine, like powder. Tear apart the bigger crumbs to yield a size of ca. 5mm.
This was a very difficult shot. The ducks come right for you when you get out of your vehicle. I broke up my bread threw on the ground and the crumbs were gone quickly. So finally I crouched down, threw a few pieces of crumbs and pressed the shutter button. Still blurry!
Bye bye beautiful bug!
This delightful bug was constantly on the move - except when he was feasting on a breadcrumb - so it was quite a challenge to capture his cuteness on camera…
Length approx. 1.5 cm / 0.6 inches. No ID yet. Is he related to a cotton stainer bug (Pyrrhocoridae)?
Better leave a trail of breadcrumbs... The room I took this from had no window and no light, the rest of the area had no roof and full sun. It took me a long time to match the light, ISO, speed, and focus to get the exact picture I had in my head. Overall I am very happy with the final result.
Ingredients:
30g butter
1 tbl olive oil
1 clove garlic, crushed (I doubled the garlic naturally)
1/2 cup fresh breadcrumbs
1/2 cup caramelised onions
Penne (enough for two)
Handful fresh rocket
Method:
Cook pasta until al dente, drain and set aside. Add butter and oil to a medium fry pan over medium heat. Add garlic and breadcrumbs and cook until golden. Toss with caramelised onions, pasta and rocket. Serves 2.