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Bacalao Filled Piquillo Peppers
Ingredients
For the Bacalao Filling
1 1/2 pound salt cod
1 pound new potatoes, boiled, peeled
3 tablespoons olive oil
1 cup leeks, diced
3 cloves garlic
1 cup white wine
1 bay leaf
1/4 cup chopped parsley
salt and pepper
For the Peppers
24 roasted and peeled piquillo peppers
2 cups flour, seasoned with salt and pepper
4 eggs, beaten, seasoned with salt and pepper
2 cups bread crumbs, seasoned with salt and pepper
canola oil for frying
For Garnish
1 cup fried caper berries
Instructions
For the Bacalao Filling
Rinse the salt cod and soak in water overnight. Drain and rinse the salt cod.
Heat the olive oil in a large saucepan and sauté the leeks and garlic over medium heat. Add the salt cod, white wine and bay leaf and simmer for 15 minutes or until the wine reduces. Add the cooked potato and mash with a fork. Mix in the parsley and season to taste. Cool to room temperature.
To Build
With a pastry bag, fill each roasted pepper with a couple tablespoons of Bacalao. Seal the pepper with a skewer. Coat the filled pepper first in flour, then in egg wash and lastly, in the breadcrumbs. Preheat canola oil to 375 degrees and fry until golden.
To Serve
Garnish with fried caper berries.
Special Equipment
Bamboo cocktail toothpicks
Spider
Stock pot for frying
Ricer or potato masher
Paper Towels
Pastry Bags
Using advanced trace algorithms the Federation Search and Rescue team agents operating the Deep Space Scanner Rover quickly identify a planet on the other side of the galaxy.
This small planet is likely where your friend ended up,Captain Azimuth tells Jaune and Violet.
He immediately dispatches a recon team to investigate the signal.
The recon team deploys a Field Tracer rover and a small crew of FSRT agents to explore the scene. After detecting traces of Pinky's ship and interviewing the locals, Lieutenant Walker makes his report.
Captain Azimuth, we have determined that this planet, Phosphoros is indeed where the subject crashed. The subject survived the crash and has since vacated the planet.
Back on Moon 44, Violet and Jaune embrace each other in adulation at this news, as other FSRT agents celebrate and cheer. Lt. Walker continues,
Evidently, he is travelling in a rover with Quantum Jump capabilities. He could be on any number of planets in this quadrant. We are going to need more agents, Captain, we've got a lot of ground to cover. Over and out.
You heard the man, Captain Azimuth says to the agents standing around, Search and Rescue Team, roll out!
Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the way to make is a little bit different. Also the taste. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish.
This is Abrams Falls located in Cades Cove, Great Smokey Mountains National Park, Tennessee. This was a hard place to reach as it was a 2.5 mile hike each way and a moderate to difficult trail. It was so worth it though for all we were able to see along the way and once we got there! Hope you like too!
Large: farm3.static.flickr.com/2258/2240324216_9c2fe09088_b.jpg
Woohooo, Explore has given me another breadcrumb! February 3, 2008 #386
The characteristic aluminium drawers of the Frankfurt kitchen
Haferflocken = Oat Flakes
Kartoffelmehl = Potato Flour
Paniermehl =Breadcrumbs
Suppenteig = Soup Pastry
Linsen = Lentils
Bohnen = Beans
Bauhaus Museum, Weimar
Its okay, I'm alright.
I'm just a little rough around the edges of this life.
Play it cool, you can always follow
Bread crumbs in a line when you are lost.
Day 93 - August 30th, 2009.
Rough Around the Edges by Teitur.
Ashley invited me to this wonderful group. This day was also the day I found my iPod. There we go, wham, bam, thank you ma'am - I have something to do for the next 30 days.
If you've ever heard of Teitur before, you and I are soulmates.
(He's from the Faroe Islands which is between Iceland, Scotland and Norway and even though it seems like nobody I talk to has ever heard of him before, I think he's crazy talented.)
He's got a pretty unique sound so you might not like him but I sure do, and you might as well give him a try. :P
His album Poetry and Aeroplanes is love.
I am still behind on uploading! :(
So, after scaring off the beast of Dartmoor (see previous tale!), a rather grumpy Dave and myself had to next tackle my own personal nemesis........a hill. A person of, ahem the larger persuasion and with the knees of an 70 year old wrestler, I dont fare well on steep climbs. However, I sucked up my overhang, tucked in my muffin top and plodded my way up the rather steep and slippery stone path, watched over with a retaliatory glint in his eye by Mr Shaw. With only a couple of stops we eventually arrived into the promised land (no, I hadn't passed over on the climb!). Thick fog, no wind and trees so full of character even Deniro would have struggled to be one.
The bracken uo here had gone a lovely deep orange, almost red colour as it died off and it contrasted beautifully with the vibrant greens of the moss, lichen and oak leaves.
The fog too reflecting light up from the ground was a mysterious reddish colour in the predawn light. I Often see green mist but never this rust colour to it. Sadly my early images from the session were ruined as I had relied on manual focus on my Z6 and my eyes decieved me as I thought my images were in focus when in fact they were far from it. Ah well lesson learned there and to be fair, the rest of the session turned into a bit of a belter!
I have decided this autumn to work on a new edit and am tweaking a preset I have called Grim Moor. It still needs refining but its getting there and so far i am loving the results I am getting. I think its always a good thing to not put yourself in a rut when it comes to photography and this applies to your editing style too. A couple of years ago my woodland edits were bright and colourful, last year more pastel in tone and this year I am going full on dark fairy tale with my edits. I have already found this beneficial as the day after this shoot I visited a local woodland and got some lovely images of a well photographed patch that I have edited up very differently. I like the way the tone of the images have altered how I approached shooting them as I had this new edit in mind when composing thus making it exciting both in the field and at the mac.
Anyways thats enough of my ramblings for today. I look forward to sharing more images of dark mysterious woods in the coming weeks! Now wheres my bag of breadcrumbs??
a hardboiled egg encased in sausage meat, rolled in breadcrumbs and then fried. fried. fried.
scotch egg recipe
6 hard-boiled eggs, well chilled (i try to cook them to just past soft boiled stage, then stick them in the coldest part of the fridge to firm up)
1 pound good quality sausage meat (i used ground turkey meat, seasoned with sage, white pepper, salt and a tiny bit of maple syrup)
1/2 cup AP flour
1-2 eggs, beaten
3/4 cup panko-style bread crumbs
Vegetable oil for frying
peel eggs; divide sausage into 6 portions.
roll each egg in flour then press and shape a portion of the sausage around each egg.
dip sausage-wrapped eggs into beaten egg and roll in panko.
heat oil to 350˚F .
cook each egg for 4-5 minutes (longer if shallow frying--constantly turn the eggs around for best results) or until sausage is cooked and browned.
Zutaten:
400 gr. Spaghetti
250 gr. Brokkoliröschen
4-5 EL Olivenöl
1 Zwiebel, gehackt
1-2 Knoblauchzehen, gehackt
50 gr. Walnüsse
50 gr. Paniermehl/Semmelbrösel
1 EL Walnussöl
1 TL getrocknete Chilliflocken
Zubereitung:
Spaghetti ca. 5 Minuten in Salzwasser kochen dann die Brokkoliröschen dazu geben und etwa 3 Minuten weiter kochen.
In der Zwischenzeit die Hälfte vom Olivenöl erhitzen. Zwiebel, Knoblauch darin anschwitzen und die Walnüsse, Paniermehl, Chilliflocken und das Walnussöl dazu geben.
Unter Rühren das Paniermehl goldbraun werden lassen und warm halten.
Spaghetti und Brokkoli abgießen und in den Topf zurück geben und mit dem restlichen Olivenöl vermischen.
Die Spaghetti auf Tellern anrichten und die Nussmischung darüber geben.
Fertig!
As Mark Knopfler sings in "True Love Will Never Fade":
"These days I get to where I'm going,
Make it there eventually...
Follow the trail of breadcrumbs,
To where I'm meant to be,
To where I'm meant to be..."
This photo was taken on Canal Street, between Chrystie & Forsyth, on the lower East Side of New York. In the background, you can see the approach onto the Manhattan Bridge. But I don't think this elderly gentleman was planning to walk all the way across the bridge ...
Meanwhile, a burning question will have to remain unanswered: exactly who does Dan P. love?
Note: I chose this as my "photo of the day" for Jun 13, 2015.
***************
This set of photos is based on a very simple concept: walk every block of Manhattan with a camera, and see what happens. To avoid missing anything, walk both sides of the street.
That's all there is to it …
Of course, if you wanted to be more ambitious, you could also walk the streets of Brooklyn, Queens, Staten Island, and the Bronx. But that's more than I'm willing to commit to at this point, and I'll leave the remaining boroughs of New York City to other, more adventurous photographers.
Oh, actually, there's one more small detail: leave the photos alone for a month -- unedited, untouched, and unviewed. By the time I actually focus on the first of these "every-block" photos, I will have taken more than 8,000 images on the nearby streets of the Upper West Side -- plus another several thousand in Rome, Coney Island, and the various spots in NYC where I traditionally take photos. So I don't expect to be emotionally attached to any of the "every-block" photos, and hope that I'll be able to make an objective selection of the ones worth looking at.
As for the criteria that I've used to select the small subset of every-block photos that get uploaded to Flickr: there are three. First, I'll upload any photo that I think is "great," and where I hope the reaction of my Flickr-friends will be, "I have no idea when or where that photo was taken, but it's really a terrific picture!"
A second criterion has to do with place, and the third involves time. I'm hoping that I'll take some photos that clearly say, "This is New York!" to anyone who looks at it. Obviously, certain landscape icons like the Empire State Building or the Statue of Liberty would satisfy that criterion; but I'm hoping that I'll find other, more unexpected examples. I hope that I'll be able to take some shots that will make a "local" viewer say, "Well, even if that's not recognizable to someone from another part of the country, or another part of the world, I know that that's New York!" And there might be some photos where a "non-local" viewer might say, "I had no idea that there was anyplace in New York City that was so interesting/beautiful/ugly/spectacular."
As for the sense of time: I remember wandering around my neighborhood in 2005, photographing various shops, stores, restaurants, and business establishments -- and then casually looking at the photos about five years later, and being stunned by how much had changed. Little by little, store by store, day by day, things change … and when you've been around as long as I have, it's even more amazing to go back and look at the photos you took thirty or forty years ago, and ask yourself, "Was it really like that back then? Seriously, did people really wear bell-bottom jeans?"
So, with the expectation that I'll be looking at these every-block photos five or ten years from now (and maybe you will be, too), I'm going to be doing my best to capture scenes that convey the sense that they were taken in the year 2013 … or at least sometime in the decade of the 2010's (I have no idea what we're calling this decade yet). Or maybe they'll just say to us, "This is what it was like a dozen years after 9-11".
Movie posters are a trivial example of such a time-specific image; I've already taken a bunch, and I don't know if I'll ultimately decide that they're worth uploading. Women's fashion/styles are another obvious example of a time-specific phenomenon; and even though I'm definitely not a fashion expert, I suspected that I'll be able to look at some images ten years from now and mutter to myself, "Did we really wear shirts like that? Did women really wear those weird skirts that are short in the front, and long in the back? Did everyone in New York have a tattoo?"
Another example: I'm fascinated by the interactions that people have with their cellphones out on the street. It seems that everyone has one, which certainly wasn't true a decade ago; and it seems that everyone walks down the street with their eyes and their entire conscious attention riveted on this little box-like gadget, utterly oblivious about anything else that might be going on (among other things, that makes it very easy for me to photograph them without their even noticing, particularly if they've also got earphones so they can listen to music or carry on a phone conversation). But I can't help wondering whether this kind of social behavior will seem bizarre a decade from now … especially if our cellphones have become so miniaturized that they're incorporated into the glasses we wear, or implanted directly into our eyeballs.
If you have any suggestions about places that I should definitely visit to get some good photos, or if you'd like me to photograph you in your little corner of New York City, please let me know. You can send me a Flickr-mail message, or you can email me directly at ed-at-yourdon-dot-com
Stay tuned as the photo-walk continues, block by block ...
АЛЕКСАНДР БЕНУА - Король гулял в любую погоду в Версале
☆📝
Private collection.
Christie's London, Russian Art, June 2016.
Source: www.christies.com/lot/lot-5999755?ldp_breadcrumb=back&...
#51 in interestingness
Gingerbread Hearts (or whatever).
12oz Plain Flour
1 teaspoon Bicarbonate of Soda
4 teaspoons of ground Ginger (I like them hot!)
4oz unsalted butter
6oz Light brown soft sugar
1 egg - beaten
4 tablespoons Golden Syrup
pre-heat the oven to 190 degrees C
Sift the flour, bicarbonate of soda and ground ginger together in a mixing bowl.
Chop the butter into small pieces and rub into dry mixture until the consistency of fine breadcrumbs, then add the sugar and mix together.
Mix the beaten egg and golden syrup together and add to the mixture, mixing together to form a dough.
Knead the dough for a couple of minutes until it is pliable and stays whole without cracking.
Roll out on a floured surface to about 3mm thick, then cut out your shapes. Put onto a lightly greased or lined baking sheet, decorate and cook for approximately 10 to 15 minutes depending on size of biscuit.
When they are cooked, leave on the baking sheet for a few minutes, then transfer to a cooling rack, and leave to cool completely.
Recipe based on www.bbcgoodfood.com/recipes/11145/gingerbread-cookies
See Cupcakes Take the Cake for more cupcake photos, news, and information.
Taken down under in "The Dig" in Atlantis in Nassau : ) ~ Does anyone know what fish this is?
Thanks ElitePhotobox-Kevin for the I.D.-"The Type of Fish is called a Jack Threadfin Lookdown"
FISH FOOD FOR THOUGHT : )
~“Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.”
~“You can't hit a home run unless you step up to the plate. You can't catch fish unless you put your line in the water. You can't reach your goals if you don't try.”
~“Even a fish could stay out of trouble if it would just learn to keep its mouth shut.” LOL : )
~“All cats love fish but fear to wet their paws”
~Only an extraordinary person would purposely risk being outsmarted by a creature often less than twelve inches long, over and over again. ~ Janna Bialek
~Nothing grows faster than a fish from when it bites until it gets away.
~To go fishing is the chance to wash one’s soul with pure air, with the rush of the brook, or with the shimmer of sun on blue water. It brings meekness and inspiration, a rejoicing that you do not have to decide a thing until next week. ~ Herbert Hoover
~There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process. P.O’Neil
Keep on clickin! Lookin' good my friends!
My little friend who enjoyed breakfast with me in the morning even though he was a little ruffled. I reluctantly shared my toast with him. The bread in Turkey is sooo good.
Little tip, if you visit a wood youve never been to before at sunset, take a torch or leave some breadcrumbs. Took me about an hour to find the car once it got dark.
Badlands National Park, South Dakota--2014
As almost always with landscapes--best seen in lightbox, i.e., clicking on the expand arrows at upper right.
From my first visit to the Dakotas. I tried mightily to process this in color, but it always felt that B&W was the way to go. That was eventually an easy call--harder was how bright or dark should the image be. It was fairly dark when I took this--clouded over and just after sunset--but of course I'm under no obligation to make this look as much as possible like it did at the time to my unaided eye. My obligation is to the image, not the real-life scene. I have a tendency to initially process such images too darkly. They seem right to me at the time, but a day or two later I look at it and scratch my head wondering how I could have left it so dark! Perhaps this will be my reaction once again. If YOU have an opinion--about that or any other aspect of the processing--go ahead and voice it. I love constructive feedback, even if I ultimately decide not to follow your suggestions.
I presently have no idea where in the park this was taken. I did leave a few breadcrumbs so I may eventually be able to figure it out.
Looking for something to cook for our evening meal, I found a courgette which had escaped my notice in the polytunnel, and had grown a little too large! So I halved it lengthwise, and scooped out the seeds from the center. I sautéd some chopped onion and garlic, some bacon pieces, and finely chopped celery. Then added half a tin of chopped tomatoes and a handful of fresh herbs (chopped). Having seasoned the mixture with some salt and pepper, I stuffed the courgette with my veggi mix. I made a topping with some breadcrumbs and a little leftover cheese, whizzed in the food processor, and added some mixed seeds. This is scattered over the top of the stuffed courgette, and popped in the oven for 30 minutes, or until the courgette is tender and the topping crunchy. I served it with some steamed green beans from the garden.
Zutaten:
1 Scheibe Sandwichtoast pro Rolle
1 Frankfurter Würstchen pro Rolle
1/2 Scheibe Käse pro Rolle
2 -3 Eier, verquirlt
Paniermehl
Paprikapulver, Thymian, Rosmarin, (getrocknete) Petersilie oder Gewürz nach Wahl (bspw. Magic Dust)
Salz + Pfeffer
Zubereitung:
Von den Sandwich Scheiben die Ränder abschneiden und die Scheiben mit einem Nudelholz platt walzen.
Die abgeschnittenen Ränder mit einem Stabmixer zerkleinern und danach mit Paniermehl und den Gewürzen vermengen.
Die flachen Sandwich-Scheiben mit jeweils einer Scheibe Käse und einer Wurst belegen und einrollen.
Dabei einen schmalen Rand mit Wasser befeuchten, damit die Rollen zukleben.
Dann die Rollen in den verquirlten Eier von allen Seiten befeuchten. Danach in Paniermehl wenden.
Die Rollen in heißem Fett in einer Pfanne von allen Seiten goldgelb braten.
Alternativ: Die Rollen mit Öl besprühen und in einer Heißluftfritteuse bei 180°C für 12 - 15 Minuten frittieren.
Nicht vergessen die Rollen dabei zu wenden!
Fertig!
Our Christmas Eve starter – queen scallops in a white wine sauce, topped with breadcrumbs, baked in the oven and served in their shells, garnished with parsley and wedges of lemon.
G'mar Hatima Tovah...
May you be Sealed In The Book Of Life!! May It Be Filled With All Good Things...;))
•• I did not take this picture...
I saw this fantastic gathering at The Western Wall of the Temple Mount on the web. It delighted me... Reminds me of Times Square on VJ day after WW II...
I am rushed right now, it's the day before Yom Kippur... I can write more after the successful completion...;))
If you are fasting starting tonight, have an easy fast!
Yesterday, ( October 3rd, 2014 ) we symbolically cast away our sins (Tashlich Service) by throwing breadcrumbs into the water at Fort Lowell's pond... The fish were delighted!!! Such fun...;)) I hope to post a few photos of that before or after Yom Kippur.
Chic
A flock of doves take off from the small piazza, as the church bells start ringing. I listen to the sound of their fluttering wings, and to the water, flowing from the old fountain. The sound of a shutter, and a tourist trying to capture the moment. A warm breeze passes me by and brings with it the smell of fresh bread from the bakery around the corner…
It’s noon, a busy time for the local café. One of the guests, a man, takes a sip from his cup, lights a cigarette, turns the page and continues to read the news. A lady in heels and a flowery dress, strolls down the rocky street beneath my feet. Her red curls bounce over her shoulders as she walks by. The paper bag in her right hand is filled with colorful vegetables. I’m guessing that she’s probably on her way home to prepare a lunch for her family.
I hear a screeching noise; an old lady opens her window up and shakes the breadcrumbs off of the checkered tablecloth in her hands. Seconds after that, a sparrow lands underneath the window and eats one crumb, then another… and another. It reacts to the sound of approaching footsteps. A young love couple walks by. They’re holding hands, exchanging glances and sharing gentle kisses. Expressing their love for each other. I smile, and I admire...
It’s an ordinary day, in a not-so-ordinary place. And who knows if all of this really happened?
All I know is that Imagination was my first love. As for the rest…
Die Fischerhütte am Toplitzsee war das Ziel unserer ersten kleinen Wanderung im letzten Salzkammergut-Urulaub. Angetrieben hat uns der Gusto auf die Spezialität diese gastlichen Hütte schlechthin, nämlich Saibnling aus den lokalen Seen in einer mit Mandel-Splittern bestreuten Panier. Schmeckt immer wieder fantastisch ! Das dürfte aber kein Geheimnis mehr sein, wie die vielen Gäste selbst Ende September deutlich zeigen.
The Fisher's hut on Lake Toplitz was the destination of our first short hike on our last holiday in the Salzkammergut. We were driven by a taste for the speciality of this hospitable hut par excellence, namely char from the local lakes in breadcrumbs sprinkled with almond slivers. Always tastes fantastic ! However, this is probably no longer a secret, as the large number of guests even at the end of September clearly shows.
1956 Terre de faïence, édition Madoura de 450 plein feu avec empreinte originale de Picasso
collection personnelle
onlineonly.christies.com/s/picasso-ceramics/pablo-picasso...
I had planned to use one of the ever-so-pretty bantams for this, but they are incredibly timid... Brownie here is easier to bribe with breadcrumbs.
Decided to have a walk around Wolseley Nature reserve today as Chelle and Bethany wanted to feed the ducks (hence the breadcrumb in her hand).
A wonderful day of sunshine, showers and the occasional hail storm - aaah Britain :)
Explored April 27th - #121
Many thanks for all your kind comments and faves to help this get Explored! My highest number of views for a single photo, I am very humbled and Bethany is very happy :)
Love it when my very cute beautiful wife leaves breadcrumbs (rose petals) for me to follow.
—
Zeiss Distagon T* 35mm f/1.4 ZM + Fujifilm X-Pro2.
This photo is just below Rainbow Falls in North Carolina. It's on a trail with a waterfall payoff at the end.
I think the word rainbow sums up those fall colors. North Carolina is famous for its autumn tones, which, as I write this, is still a couple of months away. It was nice to hike in the mountains and get a break from the humidity back home.
This is another old photo I pulled from the archives. Old images are veritable breadcrumbs leading back to forgotten details. For instance, from the picture, I recall the hike took longer than expected and, was a little more strenuous. So when we got back to the hotel, we ate pasta and dinner rolls, leaving only, ...you guessed it, breadcrumbs.
Very quick and easy to make.
Half can Chickpeas
2 tablespoons finely chopped onion
Crushed garlic
Curry powder to taste
Turmeric
Black pepper
Pinch Salt
Chilli
A few fresh breadcrumbs
1 Egg
Dry breadcrumbs
Method
Crush Chickpeas, not to a paste, fairly roughly
Add onion, spices etc
Add a bit of beaten egg and the breadcrumbs. to bind .
Form into balls.
Dip in beaten egg and roll in dry breadcrumbs.
Fry in oil medium heat for 10 minutes.
Less than thirty minutes from start to table.
Two are enough. I will warm the other two up for lunch tomorrow.
They warmed up well in the microwave.
21st November 2018 Home Stafford UK
As the weather looked a bit iffy this morning while I was taking my Macro Mondays photo I decided to use it for today's photo each day. Although I did change it a little ...
Greenglo puppy decided that she wanted to play in the sandpit at the park, but oh no, puppies aren't allowed in the sandpit and Bobby the local policeman on foot patrol had to intervene. Staff Nurse Flossy had tried to keep Greenglo out, but that naughty little puppy was having so much fun.
Snoopy came along and had a serious dog chat to Greenglo about the park rules and she soon came out without any problems.
The sun had since come out, maybe I ought to go out and get some air!
Better viewed large and thank you for your favourites. :O)
Things are really starting to heat up around here. Well, aside from Daisy's intrinsic hotness, that is. (Oh, she'll love that one...) 😘
I snapped this photo yesterday afternoon before sending her out for groceries. And you can see the beads of sweat already starting to form. 😅
I was craving a meatloaf all day, and darn the luck, we were all out of breadcrumbs. Yeah, you can use any number of substitutes, but why settle for second best, when you've got your errand girl all prepped and ready for action? 😉💖
This bird loves fatballs and will also eat small seeds, grated cheese, peanut fragments and breadcrumbs due to its small beak.
More often seen in gardens during Winter, they can be found at night huddling together in a ball on Hawthorn with their long tails sticking out.
DSC_9517_CS
Sofia Morales saw him looking at her, and she liked it. He was powerless. Clearly married. Probably suffocated. And Sofia... she radiated sex. Leaning against that bar, in her slender, tight fitting dress, taking slow, drawling breaths; even from within the arms of his dancing wife, he couldn't help but stare at her. Transfixed by her aura, by how free she was, pulled in by her mystery. So Sofia locked eyes with the married man, and bit her lip, slowly making her way to the exit. Her perfume the breadcrumbs of a perilous search that he would find himself on for the rest of his life, never able to forget the woman at the bar -- the woman known as Sofia Morales.
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I uncharacteristically decided to go to a Jazz Bar in Second Life the other night, and whilst there I took this picture. Unstaged, just in the moment. I had a fabulous time. So I thought it worth a story :)