View allAll Photos Tagged breadcrumbs
a closeup of puff pastry pork sausage rolls freshly baked. they don't look great, my first attempt, but tasted ok. i've eaten six the rest have been boxed for the freezer
ready made puff pastry (£1.15) www.sainsburys.co.uk/gol-ui/product/sainsburys-sheet-puff... (first time i've used it and would definitely buy again)
400 grammes minced pork £5 (300 grammes would have been ok)
finely chopped onion
panko breadcrumbs (leftover from the sushi)
herbs
2 tablespoons of water
1 egg
salt & pepper
sesame seeds
mixed the minced pork with onion, breadcrumbs, herbs, water, salt and pepper
halved the mixed sausage meat
cut the length of pastry in half
laid half the mixed sausage meat along one half of the pastry
brushed the edges with whisked egg and sealed
did the same with the other half and sealed
cut into smaller sausage rolls
brushed the tops with whisked egg
put the sausage rolls on a tray covered with baking paper
placed in a preheated oven at 220 fah
the recipe said 30 to 35 mins but i left it in for more like 45/50 mins to make sure the meat was properly cooked
i burnt the base of the rolls as i had the tray of rolls too close to the lower elements of the mini countertop oven.
when i realised i moved the tray up a shelf and all was fine
the mini countertop oven for baking uses
only the bottom elements, not the top elements
a shelf at least up one from the bottom to prevent burning
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Taken on a ferry in Costa Rica. The gulls were flying the same speed as the boat, just hanging in the air 2 meters away from me. It got even better as a little boy started to throw breadcrumbs :)
In Explore,Feb 13, 2008 #129
-Added to theCream of the Crop pool as most interesting.
Found this family of 'Parasol mushroom' in a meadow, fenced with wire, so I couldn't get any closer. I. Now I need to find another one someday, to make a macroshot of the structure of the cap ;-))
"The parasol mushroom (Macrolepiota procera or Lepiota procera) is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. Globally, it is widespread in temperate regions.
The height and cap diameter of a mature specimen may both reach 40 cm, a size truly impressive for the fruiting body of an agaric. The stipe is relatively thin and reaches full height before the cap has expanded. The stipe is very fibrous in texture which renders it inedible. The surface is characteristically wrapped in a snakeskin-like pattern of scaly growths (therefore, known in some parts of Europe as the "snake's hat" or "snake's sponge"). The immature cap is compact and egg-shaped, with the cap margin around the stipe, sealing a chamber inside the cap. As it matures, the margin breaks off, leaving a fleshy, movable ring around the stipe. At full maturity, the cap is more or less flat, with a chocolate-brown umbo in the centre that is leathery to touch. Dark and cap-coloured flakes remain on the upper surface of the cap and can be removed easily. The gills are crowded, free, and white with a pale pink tinge sometimes present. The spore print is white. It has a pleasant nutty smell. When sliced, the white flesh may turn a pale pink.
It is a very sought-after and popular fungus in Europe, due in part to its large size, seasonal frequency and versatility in the kitchen. In the UK, it may be found from July through to November.
The parasol mushroom is difficult to mistake for any other, especially in regions like Europe where the poisonous look-alike Chlorophyllum molybdites does not occur. Nevertheless, as with picking any fungus for consumption, caution should be exercised at all times.
The parasol mushroom may not be eaten raw, because it is slightly toxic.
These mushrooms are popular food item when sauteed in melted butter. In central and eastern European countries this mushroom is usually prepared similarly to a cutlet. It is usually run through egg and breadcrumbs and then fried in a pan with some oil or butter. Served with white bread, it makes a delicious meal during summer and early fall.[4] A savory Slovak recipe is to bake caps stuffed with ground pork, oregano, and garlic. Italians and Austrians also serve the young, still spherical caps stuffed with seasoned minced beef, baked in the same manner as stuffed peppers." - WiKi
"De grote parasolzwam (Macrolepiota procera, synoniem: Lepiota procera) is een schimmel met een lange steel en grote hoed en heeft gelijkenis met een parasol vandaar ook de naam. Het is een veelvoorkomende soort die groeit op natte grasgebieden. Deze zwam wordt vaak gevonden in groepen of alleen en staat ook vaak in heksenkringen. De parasolzwam is wijdverspreid in landen met een gematigd klimaat.
De hoogte en breedte van de hoed kan wel 40 cm zijn. Voor een schimmel is dit zeer groot en daardoor bijzonder. De steel is relatief dun en wanneer deze op zijn hoogte is, begint de hoed te groeien. De hoed heeft een karakteristieke structuur die wat lijkt op een slangenhuid.
De parasolzwam is een vrij populaire paddenstoel in Europa en wordt daar veel gebruikt in de keuken. De hoed wordt als een soort schnitzel bereid. De steel is dikwijls taai en niet te gebruiken, behalve als er eerst poeder van gemaakt wordt.
De paddenstoel is dankzij zijn grootte vrijwel niet te verwarren met andere paddenstoelen. Desondanks is voorzichtigheid toch geboden."-- WiKi
Mark Knopfler - True Love Will Never Fade
True love will never fade
True love will never fade
True love will never fade
True love will never fade
True love will never fade
I wonder if there's no forever
No walking hand in hand
Down a yellow brick road
To never never land
These days I get to where I'm going
Make it there eventually
Follow the trail of breadcrumbs
To where I'm meant to be
To where I'm meant to be
I don't know what brought you to me
That was up to you
There's so many come to see me
Who want their own tattoo
I fixed a needle in a holder
Laid my hand upon your spine
And there upon your shoulder
I drew the picture as your sign
When I think about us
I see the picture that we made
The picture to remind us
True love will never fade
True love will never fade
True love will never fade
True love will never fade
I worked the rowdies and daytrippers
Now and then I think of you
Any which way we're all shufflin'
Forward in the queue
They like to move my operation
They like to get me off the pier
And I dream I'm on a steamer
Pullin' out of here
When I think about us
I see a picture that we made
The picture to remind us
True love will never fade
True love will never fade
True love will never fade
True love will never fade
True love will never fade
True love will never fade
Ce fil d'Ariane m'a conduit jusqu'à cette Jacinthe de jardin
This breadcrumb trail led me to this garden hyacinth
Chicken breast baked in breadcrumbs with coriander and black mustard seeds. Asparagus and orange salad with feta and Greek olives.
When I was up in Iron Range I was determined to try and track down the Kutini boulder-frog (Cophixalus kulakula). This rare and elusive frog is only known from the boulder habitats in the vicinity of Mt Tozer. Armed with a map and GPS a couple of mates and I bush bashed all afternoon in the pouring rain through thick scrub and rainforest to try and get to where we thought the frogs would be. Having been scratched to pieces climbing over and under endless fallen trees, pushing through thick walls of wait-a-while and being stung by a million tree ants, we eventually got to what appeared to be suitable habitat. As it got dark we were greeted by a few frog calls, and after a short search managed to find one of these unique frogs perched upon a boulder. After hanging around for half an hour or so we also managed to find a few more individuals, and then began the strenuous journey back in the dark attempting to follow our GPS breadcrumbs (with limited success).
Location: Mt Tozer, Kutini-Payamu (Iron Range) National Park, Cape York, Far North Queensland, Australia
I could tell I had disappointed this fella.
"So you're gonna use me for next year's Christmas cards, and what do I get?"
It is unbelievable how fast these birds move. Pinning the focus on an eye is really difficult! Clearly more depth of field would have helped but I was already on iso 800 and handholding a telephoto at a slightly too slow shutter speed......
Maybe next time I'll pay him some bread to keep still for me.
Explore #7. Thanks!
Macro Mondays
Bread
In a popular Grimm’s fairytale, Hansel and Gretel are taken deep into the forest in the hope they will not find their way out . However, clever Hansel has left a trail of breadcrumbs to show their return path.
Blackberry crumble is really a classic British pudding. It's moderately stodgy, but delicious on cold winter days! (Or for breakfast, I find - cold with cream on it. But that's not a traditional British way of eating it, that's just me ;-))
Put blackberries uncooked into an oven proof dish with a little water to stop them sticking to the bottom and some sugar sprinkled over.
You'll need enough plain flour to give a nice depth of covering over the dish, but measure it out into a bowl using an English tablespoon so you know how much there is. (One rounded English tablespoon of flour is the same as 1 oz.)
Once you know how much flour there is, you need half the weight in butter. For example, 6 rounded tablespoons of flour means you need 3 oz of butter. (Estimating the amount is fine, but if it's your first time, then best to weigh the butter out).
Rub the butter into the flour until it looks like breadcrumbs (same method as for making shortcrust pastry), then mix in sugar to taste. You can also add a few oats to give it a different texture.
Put the crumble on top of the blackberries in the dish and place in the oven (about gas 6 or 7, 415F 210C) for 30 mins or until the crumble is a nice golden colour on top.
Serve hot with cream or custard (or both if you're feeling really wicked!) It's also nice cold.
© Susannah Relf All Rights Reserved
Unauthorized use or reproduction for any reason is prohibited
Mouette au Jardin des Tuileries à Paris qui attend qu'un touriste lui lance des mies de pains.
Gull in the Garden of the Tuileries in Paris which waits that a tourist throws her breadcrumbs.
Taken on the forest meadow :)
The parasol mushroom (Macrolepiota procera) is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. Globally, it is widespread in temperate regions. It is a very sought-after and popular fungus in Europe, due in part to its large size, seasonal frequency and versatility in the kitchen. In the UK, it may be found from July through to November. These mushrooms are popularly sauteed in melted butter. In central and eastern European countries this mushroom is usually prepared similarly to a cutlet. It is usually run through egg and breadcrumbs and then fried in a pan with some oil or butter. Served with white bread, it makes a delicious meal during summer and early fall.
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Młoda kania na przyleśnej łące :)
Czubajka kania (Macrolepiota procera) – gatunek grzybów należący do rodziny pieczarkowatych. Występuje w Ameryce Północnej, Europie, Korei, Japonii i na Nowej Zelandii. W Polsce jest dość pospolity na obszarze całego kraju.,Rośnie na brzegach lasów liściastych i iglastych, na polanach leśnych i zrębach, na łąkach, w parkach, na poboczach szos, na cmentarzach. Unika siedlisk kwaśnych i wilgotnych, rośnie najczęściej na glebach gliniastych i zasobnych w wapń. Owocniki wytwarza od lata do późnej jesieni. Grzyb jadalny, uważany za bardzo smaczny. Jadalne są kapelusze. Dzięki silnemu aromatowi często jest używany jako grzyb przyprawowy. Najczęściej kanie przyrządza się poprzez panierowanie w formie kotleta. Można też jeść smażone kapelusze z chlebem.
I went on a bit of a recce earlier up on Ecton Hill in the Manifold Valley. I was looking for a certain tree with a view to getting up there one morning for a sunrise. As it's open access land there isn't a path so I wanted to lay down some breadcrumbs in OA for a climb up in the dark!
I came across Nan Tor Cave on my way down so I had a mooch inside. You can see the more popular Thor's Cave out in the distance.
A 7 shot bracket to deal with the dynamic range....
green croquettes, made with broccoli, green asparagus, mushrooms and zucchini (with olive oil, soy milk, wheat flour and japanese breadcrumbs)
100% vegetarian
croquetas verdes hechas con brócoli, espárragos verdes, setas y calabacín (masa con aceite de oliva, leche de soja, harina de trigo y pan rallado estilo japonés)
100% vegetarianas
**Más recetas como esta en mi web www.creativegan.net
From the Wildlife Trust's website "The sea lemon is a type of sea slug found in UK seas down to 300m and occasionally under boulders in rockpools on the low shore. They are often lemon-yellow in colour, but can be green, white or brown. Their body is covered in warty lumps and their markings are often blotchy. They have a ring of feathery gills near their rear end that they use to breathe. The sea lemon feeds on sponges, mainly the Breadcrumb Sponge. They lay a long ribbon of eggs which are laid in a coil with one end attached to the seafloor - creating a beautiful egg rosette."
Looking from Nottinghamshire into Lincolnshire, we see 4E23 Felixstowe - Leeds over the River Trent. I've seen multiple locos on this working before, I guess convenient for moving locos from Ipswich to Leeds Midland Road depot for servicing. The drone is a bit high for a conventional angle on the train, but any lower and the Trent wouldn't show so well. Kerry's factory in the background is a flour mill, and they also produce breadcrumbs for the food industry.
tofu coated in breadcrumbs mixed with herbs alongside sweet red and green peppers, mango, servings of plum butter and raspberry sauce, all sprinkled with coriander and coarse black pepper
idea taken from beautiful homemade tofu using a traditional fryer made by raist7 flic.kr/p/2q8T7m1
the tofu nuggets were cooked in extra virgin olive oil with added turmeric powder
bread was a seeded wholemeal bloomer
2 thick slices were milled in the nutribullet into breadcrumbs
an assortment of herbs added to the breadcrumbs
thyme, sage, basil, oregano and coarse black pepper
an egg was mixed in a separate bowl
tofu pieces dipped in the egg
egged tofu rolled in the herbal breadcrumbs to make tofu nuggets
tofu nuggets placed in a heated pan of extra virgin olive oil and cooked slowly
tofu nuggets recipe www.allrecipes.com/recipe/262354/tofu-nuggets/
extra firm tofu www.sainsburys.co.uk/gol-ui/product/tofoo-naked-tofu--org...
plum butter (freshly made flic.kr/p/2qg5yaL) www.daringgourmet.com/plum-butter-pflaumenmus/
raspberry sauce flic.kr/p/2qgtAM6
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
food guru tim spector’s top ten tips for a healthier diet
www.cbc.ca/natureofthings/features/food-guru-tim-spectors...
go with your gut: scientist tim spector on why food is not just fuel
www.theguardian.com/lifeandstyle/2022/may/15/go-with-your...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
I was captivated by the bread crumbs, light, shadows, shapes and intersecting lines I noticed one morning on the kitchen table. I was thankful for the ability to see and take note of my surroundings in this moment.
[image created on 3-24-2023]
apple crumble topped with custard blended with cinnamon and turmeric and all dusted with dark chocolate powder
apple crumble flic.kr/p/2qpCjMH
a small pot of custard, blended with cinnamon and turmeric, taken from the counter top freezer flic.kr/p/2q3L37K defrosted, heated and spooned over the apple crumble
i've decided to use the mini oven flic.kr/p/2m3gaso more often and today fancied making an apple crumble. i already had the crumble ingredients and bought the bramley apples from sainsburys. i haven't made a crumble for many years but will be doing it again
apple crumble recipe by nigel slater www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
Damson Almond Crumble serves 6
i swapped the damsons for bramley apples and didn't precook
650-700g plums or damsons
4 tbsp caster sugar or more to taste
a thin slice of butter
For the crumble:
150g plain flour
100g butter
50g ground almonds
75g caster or light brown sugar
Put the damsons in a shallow pan with the sugar and the butter and a tablespoon or two of water. Cook over a moderate heat until the juices start to flow from the damsons, probably about 5 minutes, depending on the ripeness of your fruit. Tip the fruit and the juice into a deep pie dish.
Rub the butter, which should ideally be cold from the fridge, into the flour with your fingertips. When the mixture resembles coarse breadcrumbs, stir in the almonds and sugar. Sprinkle a tablespoon of water over the mixture and stir lightly with a fork. Some of the crumbs should stick together in small lumps - this gives a more interesting crumble.
Scatter the crumble over the fruit, then bake in a preheated oven at 200C/gas mark 6 for about 35 minutes. The crumble is done when the crumbs are pale gold and some juice has, hopefully, soaked through the crust. Serve with thick golden cream www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Apple crumble DoF. I made these yesterday afternoon and brought a huge dish of it to my brother's. I am so sorry I cannot share the smell ... The dish says it all!! We had some ice cream with it and it was yummmm! I used a new recipe and the crumble bit wasn't as crispy as I normally have but still yummmm! :P
☆★☆ recipe ☆★☆ ... soooo easy!!
flour 200 grams
butter 160 grams
granulated sugar 140 grams
3 medium cooking apples
Pre-heat the oven at 180C / 350F / Gas Mark 5.
Mix the butter with the flour in a dry bowl until you have a texture like breadcrumbs. Some say we should use fork, but I always use my hands to break the butter and mix with flower. Much easier.
Add 120 grams of sugar to the mixture and mix it all together. It gets more like breadcrmbs. The crumble is ready.
Peel and cut the apples into 4. Cut out the core and chop them as you like. Chop chop chop.
Put the apple slices into the casserole dish. If you are adding the optional cinnamon, do it now. Sprinkle the remaining 20 grams of sugar evenly over the apples. Now, evenly spread the 'crumble' mixture over the sugared apples.
Put this into the middle of your pre-heated oven at 180C / 350F / Gas Mark 5 for 30 minutes. I usually take them out before 30 mins. LOL
There was a gathering of gulls, a party of pigeons, and a whole crew of crows partying it up today at the waterfront. With the ice melting and people coming out, the hungry birds had a breadcrumb feast.
Newburgh, NY
New observations made with ESA’s X-ray XMM Newton telescope have revealed an “orphan cloud” – an isolated cloud in a galaxy cluster that is the first discovery of its kind.
A lot goes on in a galaxy cluster. There can be anything from tens to thousands of galaxies bound together by gravity. The galaxies themselves have a range of different properties, but typically contain systems with stars and planets, along with the material in between the stars – the interstellar medium. In between the galaxies is more material – tenuous hot gas known as the intercluster medium. And sometimes in all the chaos, some of the interstellar medium can get ripped out of a galaxy and get stranded in an isolated region of the cluster, as this new study reveals.
Unexpected discovery
Abell 1367, also known as the Leo Cluster, is a young cluster that contains around 70 galaxies and is located around 300 million light-years from Earth. In 2017, a small warm gas cloud of unknown origin was discovered in A1367 by the Subaru telescope in Japan. A follow-up X-ray survey to study other aspects of A1367 unexpectedly discovered X-rays emanating from this cloud, revealing that the cloud is actually bigger than the Milky Way.
This is the first time an intercluster clump has been observed in both X-rays and the light that comes from the warm gas. Since the orphan cloud is isolated and not associated with any galaxy, it has likely been floating in the space between galaxies for a long time, making its mere survival surprising.
The discovery of this orphan cloud was made by Chong Ge at the University of Alabama in Huntsville, and colleagues, and the study has been published in Monthly Notices of the Royal Astronomical Society.
Along with data from XMM-Newton and Subaru, Chong and colleagues also used the Multi Unit Spectroscopic Explorer (MUSE) on the Very Large Telescope (VLT) to observe the cluster in visible light.
The orphan cloud is the blue umbrella-shaped part of the image. It has been colour-coded to show the X-ray part of the cloud in blue, the warm gas in red, and the visible region in white shows some of the galaxies in the cluster. The part of the cloud that had been discovered in 2017 (in red) overlaps with the X-ray at the bottom of the cloud.
How the cloud became an orphan
It was previously thought that the distribution of material between galaxies is smooth, however more recent X-ray studies have revealed the presence of clumps in clusters. It was theorised that clumps of gas in the clusters were originally the gas that exists between stars in individual galaxies. The intercluster gas acts as a wind that is strong enough to pull the interstellar gas out of the galaxy as the galaxy is moving through the cluster. However, observations showing that intercluster clumps are originally stripped interstellar material have never been made until now. The observation of the warm gas in the clump provides the evidence to show that this orphan cloud originated within a galaxy. Interstellar material is much cooler than intercluster material, and the temperature of the orphan cloud matches that of interstellar gas. The researchers were also able to determine why the orphan cloud has survived for as long as it has. An isolated cloud would be expected to be ripped apart by instabilities caused by velocity and density differences. However, they found that a magnetic field in the cloud would be able to suppress these instabilities.
Searching for the parent galaxy
It is likely that the parent galaxy of the orphan cloud is a massive one as the mass of the X-ray gas in the orphan is substantial. It is possible that the parent might one day be discovered with future observations by following some breadcrumbs. For example, there are traces of the warm gas that extend beyond the orphan cloud that could be used to identify the parent with more data. There are other unsolved mysteries regarding the cloud that could be deciphered with more observations, such as mysterious offset between the brightest X-rays and the brightest light from the warm gas.
A closer inspection of this orphan will also further our understanding of the evolution of stripped interstellar medium at such a great distance from its parent galaxy and will provide a rare laboratory to study other things such as turbulence and heat conduction. This study paves the way for research on intercluster clumps, as future warm gas surveys can now be targeted to search for other orphan clouds.
Credits: Ge et al (2021)
nom-nom-nom....
Ready for tomorrow, straight from my patented Strutter 'Mikeroslave' Oven... search for it, if you dare...
Pork, onion, breadcrumbs, chillies, oregano, basil, parsley, egg yolks.
Will brown 'em, make a simple spicy sauce, then stick it all in the oven.
These two little ones were stragglers when a family of Canada Geese marched across the path we were walking on, coming from the lake and headed to a nearby grassy field. They didn't seem to be in too big a hurry since Mom, Dad and their six siblings weren't too far ahead.
Seeing them alone like this reminded me of Hansel and Gretel lost in the woods looking for the breadcrumbs they'd left to mark their way.
This farmer's wagons are apparently all loaded, so the straw is being baled and dropped on the ground, like breadcrumbs.
Whiting filets rubbed and rested in GFresh 'Fish Seasoning' for an hour or so; rolled in ordinary flour; dipped in a whipped egg seasoned with salt, pepper, Maggi, and a splash of Cholula Mexican hot sauce; rolled in panko bread crumbs and sauteed until slightly brown and crispy.
Served on a bed of leftover couscous (with diced olives and mint), accompanied by scrambled egg made from the dip.
in magaluf, a seagull takes a solitary promenade, its plumage a contrast of light and shadow in the monochrome world. while pigeons blur into the background, this seagull stands out with a poised demeanor, a lone wanderer among the flock. the softness of its feathers, the sharpness of its gaze, and the grace of its stance make it a portrait of independence. here, amidst the hustle of scattered breadcrumbs and fluttering wings, it moves with a sense of purpose, undisturbed, its path as certain as the tide.
More rockpooling specimens. The sponges in shade grow orange, the ones exposed to light grow green. I love rockpooling I do!
There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process.
20201122_8125
it's the final piece of the breadcrumb story
.
NO group invites of any kind, .......... would be very kind thank you.
Brot statt Kuchen. Trotzdem erwischt.
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Slowly it was time for a liberation attempt for her little brother Robby – you remember the sibling couple? Wilhelmine had scouted the area around the prison and found that it could be very difficult to get directly to her brother. So why not choose a traditional, simple method first? And send Robby a baked-in tool – instead of a cake (as usual) much smarter hidden in a loaf of bread?
It makes me very sad, unfortunately it did not work. The pointy chisel was discovered by the guards in the bread. We do not know why, but it could be that the freshly baked bread just smelled too seductive and the guards wanted to try a piece. Such a bad luck ...
Ingredients: Wholegrain bread (crumbs), this lies together with a tiny nail on a muffin form made of paper. Natural light, supplemented by a spot with a flashlight. Size of the entire picture 2 cm.
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Langsam wurde es mal Zeit für einen Befreiungsversuch von ihrem kleinen Bruder Robby – Ihr erinnert Euch an das Geschwisterpaar? Wilhelmine hatte die Gegend um das Gefängnis ausgekundschaftet und festgestellt, dass es sehr schwierig werden könnte, direkt zu ihrem Bruder zu gelangen. Warum also nicht als erstes eine traditionelle ganz schlichte Methode wählen? Und Robby ein eingebackenes Werkzeug zusenden – statt in einem Kuchen (wie üblich) viel schlauer, in einem Brot getarnt?
Es macht mich ganz traurig, leider hat es nicht geklappt. Der spitze Meißel wurde von dem Wachpersonal im Brot entdeckt. Wir wissen nicht warum, aber es könnte sein, dass das frisch gebackene Brot einfach zu verführerisch gerochen hat und die Wärter ein Stück probieren wollten. So ein großes Pech ...
Zutaten: Vollkornbrot (Krümel), dieses liegt zusammen mit einem winzigen Nagel auf einer Muffinform aus Papier. Natürliches Licht, ergänzt durch einen Spot mit einer Taschenlampe. Größe des gesamten Bildes 2 cm.
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Take a look if you want:
flic.kr/p/E1ZXSb
www.flickr.com/photos/148614497@N06/24952866498
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#MacroMondays 2018 / February 26 / #LessThanAnInch
/ HMM to everyone!
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Nikon Micro-Nikkor-P / 1:2.8 / 55 mm / added macro extension tube 25 mm
Things got unexpectedly dramatic at Al Qudra, Dubai, when these three geese decided to march straight at me as if I had personally offended their feathered pride! The white leader strutted forward with absolute authority, while the two grey companions flanked like seasoned bodyguards. For a moment, I felt less like a photographer and more like a trespasser in goose territory. Their synchronized steps and unblinking stares made it clear—either I was about to hand over some breadcrumbs or face a full-on honking interrogation. Who knew a calm morning of birdwatching could turn into a comedy-action scene with feathered enforcers? Next time, I’ll be sure to carry snacks, if only to negotiate safe passage!