View allAll Photos Tagged breadcrumbs
10 oz. extra firm tofu
4 medium eggplants
Equivalent of 2 eggs
3 tbsp breadcrumbs
2 tbsp soy or rice milk
1 garlic clove, minced
2 shallots (or 1 onion)
2 tbsp (or more) nutritional yeast
4 sundried tomatoes, cut in small pieces
3 tbsp toasted pine nuts
1 tbsp olive oil
salt, pepper, dried basil, dried oregano...
Preheat the oven on 400°.
Cut the eggplants in halves and bake them until skin is wrinkled and flesh is soft . Scoop the flesh out and dice it.
In a pan on medium heat, sauté garlic then add eggplant. Cook for 5-10 minutes.
In a medium bowl, mash tofu with bread crumbs, milk and egg replacers. Add pine nuts, sundried tomatoes and nutritional yeast. Add eggplant & onions and mix well. Season to taste.
Fill the eggplant shells with the tofu mixture. Top with extra nutritional yeast and return to the oven for 15 minutes.
Ingredients:
- 6 oysters per person
- a big knob of butter
- shallots
- parmesan cheese
- white wine
- breadcrumbs
- salt and pepper
Open the fresh oysters. Pour carefully the oyster liquid in a bowl (wait 5 more minutes and do the same operation a second time).
Slice in very small pieces the shallots.
Then fry slowly the shallot’s pieces in a deep pan with butter. Cook until the shallots became translucent (but not brown). Then add the white wine and, 5 minutes later, add the oyster liquid. Season the preparation with a few salt and with pepper and cook 5 more minutes.
Put a little bite of the hot preparation in each half shell oysters. Sprinkle the top of the oysters with fresh Parmesan cheese and breadcrumbs.
Grill in the oven until the oysters are slightly brown.
Created with fd's Flickr Toys.
I really struggle to get decent pics of the hamsters, the 20-60 kit lens is at in conflict with the scene.
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SCOTCH EGGS
$9.95
Soft-boiled eggs encased in herb-infused sausage, rolled in panko breadcrumbs, lightly fried and served with grain mustard cream sauce
Marc Smith's latest project at Microsoft Research, the Advanced User Resource Annotation system (Aura) may very well let us annotate all barcoded objects and more in the near future.
Reminds me of that Phish lyric: "bag it, tag it, sell it to the butcher in the store..."
--
Sent from my Treo
2 cups spinach parboiled and drained very well
4 tbsp minced onion and 1 clove garlic minced
Salt and pepper
Egg replacer for 1 egg mixed with 1/4 cup vegetable broth
1 tbsp flour, sifted
1 cup bread crumbs
2 tsp vegetable margarine
Mix bread crumbs, salt and pepper and flour.
Dry pan saute garlic and onion with spinach.
Divide into 12 equal tablespoon sized balls.
Dip each ball into the egg replacer and flatten out at the same time then roll in the bread crumbs.
Place on aluminum foil covered cookie
sheet and dot with margarine. Bake at 375 degrees for 12 minutes or until browned.
Great with a lime viniagrette or vegenaise dressing.
Feeds 4.
In the forest, on a lunch break we saw these pretty birds, never captured them before :)
They were looking for and finding breadcrumbs.
The next stage is to start combining your sausage mix ingredients together, so add in about half of your previously ground spices and breadcrumbs, and mix thoroughly with your hands. Add some chilled water and continue to mix until you have a stiff dropping consistency. As a rough rule of thumb, you’ll need about 10% breadcrumbs by weight in your mix to ensure it binds together properly. Take about a teaspoonful and fry it off in a hot pan to check the flavour and seasoning, and adjust to taste accordingly.
Jumbo mushroom caps stuffed with flavored cream cheese spread, walleye, three cheeses, red pepper, panko breadcrumbs and a special sauce
Served at Giggles Campfire Grill
Minnesota State Fair
Panko Chicken Schnitzel Burger with radish and fennel slaw AUD14
Tasty chicken with crisp panko crumbs, and a great fresh tasting radish and fennel slaw, but I prefered to eat them separately to better taste the chicken!
Miss Jackson
(03) 9534 8415
2/19 Grey Street, St Kilda VIC 3182
Reviews:
INGREDIENTS:
4 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup sweetened dried cranberries
2 1/4 cups water
4 cups seasoned cornbread stuffing crumbs (from 16-oz bag)
1/2 teaspoon seasoned salt
1/4 teaspoon dried marjoram leaves
DIRECTIONS:
1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove skillet from heat.
2. Stir in stuffing mix, seasoned salt and marjoram until well mixed. Spoon into baking dish.
3. Cover with foil; bake about 30 minutes or until thoroughly heated.
Ingredients for Chicken Katsu
1 egg
4 chicken thighs
Plain flour to coat
60g dried Japanese breadcrumbs
Oil for deep frying
Method
This recipe specifies chicken thighs, which should be deboned and flattened. You can also use chicken breast but you’ll need to hammer it with a meat hammer to flatten it.
Season chicken with salt and pepper and coat with plain flour, egg and the bread crumbs, in that order.
Heat your oil in a deep fat fryer or saucepan until it’s at 180°C. Now deep fry the chicken pieces until golden brown. This should take around ten minutes. If you’re worried about the chicken not being cooked, fish it out and cut it in half to check. You’ll need to slice your chicken into strips anyway to serve.
Either drizzle tonkatsu sauce over the top, or serve with the sauce in a small pot or soy sauce bottle.
New recipe tried today - tuna patties... so good, with onions, parmesan cheese, breadcrumbs and herbs, delicious
Wiener schnitzel (from the German Wiener Schnitzel, meaning Viennese cutlet) is a traditional Vienna dish, consisting of a thin slice of veal coated in breadcrumbs and fried.
Another house sparrow fills his order for breakfast bread. I think he already had his fill, as you can see the breadcrumbs on his beak.
I had to cut the ham in two pieces. After boiling for one hour a kilo, I grilled it for about 10 minutes at 225 degrees with sauce from eggs, mustards and breadcrumbs.
At the Fat Badger on Alberni Street, Vancouver. A scotch egg is an egg, wrapped in sausage meat then rolled in breadcrumbs and deep fried.
I thought about titling this "Breadcrumbs" but decided against. I'm wondering if anybody can see my train of thought on that title....
20201122_8114
continuing my breadcrumb story, this will be a little series in sequence
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NO group invites of any kind, .......... would be very kind thank you.
Tight, moist, yet full of air. Could be a bit lighter = let it rise longer. Tastes great.
Could use some anise with the caraway seeds.
I love to make meatloaf and this is my Mother's recipe with a twist, ground turkey! Dijon mustard and worcestershire sauce add that little something extra.
1 pound turkey
3/4 cup italian bread crumbs
1/2 medium onion
1 clove garlic
2 medium eggs
1 tsp. salt
1/2 tsp. pepper
1 tsp. dijon mustard
1 tsp. worcesttershire sauce
1/4 tsp. tobasco sauce
1/3 cup catsup
1 tbsp. brown sugar
2 tbsp. olive oil
Sautee Onion finely chopped with garlic and oil on medium for about six minutes. Add everthing but the catsup and sugar to a bowl and mix well. Form into a loaf and bake at 350 for a half an hour. Combine catsup and sugar, glaze and bake for another half hour. Enjoy!
Scott
What a day I've had!! Got up this morning made breakfast for my daughter, Lewis and myself then I worked, worked and worked! My wife, who is nursing away) asked me to make fish cakes for tonight's dinner so off I went again, work, work and work and this is the end result - honestly, these will be great and I worked hard to make them!!
Now, I have to work hard to think about my 365 all before I go and play golf late afternoon! My goodness I can't wait till I can put my feet up!!
Our Daily Challenge ~ WORK .....
These two artists were helping in the children's craft area. Quite the task on a windy day! (we had to disassemble one tent that wanted to take off)
.. and any stray breadcrumbs, but no disgusting cigi butts, thank you ! /
... y una miga de pan o dos, porqué no? pero colillas repugnantes - no gracias!
Always on the lookout for breadcrumbs of food scraps. The humble pigeon is a source of amusement, or annoyance, in most modern cities.
Paris, France
Pentax K5