View allAll Photos Tagged breadcrumbs
A hazy waning moon looms quietly over an empty street, the light blanket of cloud diffusing its light in to a soft halo with hints of rainbow. Neon lights cast their perfect orange glow over the way back home, like breadcrumbs for my weary eyes.
Twas the night before Christmas and all through the house not creature was stirring only the chef . . . whipping up real, German wienerschnitzel.
Panko with Italian breadcrumbs and seasoning on the pork chops. Zucchini, summer squash and onions with fresh dill and black pepper.
Always a good place to wait:
The stairs of Le Grand Arche, no mather if you wait for a call or some breadcrumbs.
Shot during my Paris-Trip with martin k. ◄.
Thank you friend for the testimonial.
Her beautiful gallery: www.flickr.com/photos/18761825@N00/
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Small breadcrumbs help me to photograph birds.
My favorite are the sparrows.
Pigeons also benefit from my weakness for birds and take pictures in parks and beaches.
Watercolor texture.
Canon 200mm.
Raw process with photoshop.
High clouds. Sea calm. 14 º C ambient temperature
Another healthy meal for dinner. The patties were made by Octo and I made the salad. I tried to decorate the plate with the food, but some how it looks all wrong.... The weather has gone back to being cool for now...
Paris must have thousands of petite cinemas. We found this one on our first day in Paris during a thunderstorm. We bought tickets, and then continued our stroll. We should have left breadcrumbs because we lost our bearings and by the time we found the theatre again we were 10 minutes late. Luckily the projectionist was also late.
Breadcrumbs for turtle hordes on the trail at Lou Neff Point, Zilker Park, Barton Creek, Austin, Texas.
Halichondria panicea - Eponge volcan ou Eponge manchon ou Halichondrie mie de pain ou Croûte de pain ou Eponge mie de pain - Breadcrumb sponge - France - Bretagne
A vegetarian take on this classic in which the "cream" sauce was made with cooked cauliflowers and olive oil (no cream or egg) and the faux bacon topper was toasted breadcrumbs. Had we omitted the grated Romano cheese, the dish would have been vegan. (From the FOOD52 food blog.)
All diners today judged the dish to be repeat-worthy.
Canon EOS 6D - f/9 - 1/30sec - 100 mm - ISO 640
- this was my second choice for challenge Flickr group: Macro Mondays, theme: Once Upon A time
- Hop-o'-My-Thumb (Hop-on-My-Thumb), or Hop o' My Thumb, also known as Little Thumbling, Little Thumb, or Little Poucet (French: Le petit Poucet), is one of the eight fairytales published by Charles Perrault in Histoires ou Contes du temps passé (1697), now world-renowned.
Our local goose reverts to a healthier diet after all the breadcrumbs of winter. She's had an exhausting day's work, attacking tourists...
We bought a 2 person meal pack from James McKenzie's 'Pipe and Glass" restaurant at South Dalton this week. A huge pack of ingredients, two You Tube videos to watch for the detailed preparation and then a delicious three course meal after my wife had worked over a hot stove for ages. The results were really excellent.
Wild garlic roast crown of chicken, morel mushrooms, potato fondant, creamed kale and smoky bacon crumb.
INGREDIENTS
1/2 lb. ground beef
1/2 lb. bulk Italian pork sausage
1/4 cup Progresso® Plain Bread Crumbs
1 small onion, chopped
1 egg
1 (15-oz.) can pizza sauce
2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
4 oz. (1 cup) shredded mozzarella cheese
DIRECTIONS
1. Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
2. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
3. Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.
(pork chops, eggs, corn starch, panko, black pepper, oil, onion, tomato, white wine, tomato paste, chicken broth, worcestershire sauce, paprika, parsley flakes)
Broccolini Cheddar Melt, dolmades, Greek Tomato (Roma tomato stuffed with breadcrumbs, feta and sprinkled with oregano roasted at 350 for 25 minutes).
I like this one for the message in it : human give a hand to wild world and it accepts it with confidence... let's hope one day it will be a reality...
I couldn't deal with anymore heat in the apartment, and decided to make a salad to chill myself down this afternoon. It's a sauna in here!
Pesto Burger (makes four)
1 lb ground sirloin
1/2 cup plus 2 tbsp good pesto
1/4 cup italian flavoured breadcrumbs
1 tbsp dry oregano
2 tbsp finely chopped red bell pepper
sea salt and ground black pepper to taste
8 slices italian bread
Spread the extra 2 tbsp of pesto on the grilled Italian bread.
topped with fresh mozzarella
(and nowadays with sliced roma tomato)**
we had ours with tarragon soda and and Athenos spicy triple pepper hummus and sesame crackers on the side.
I originally posted this two years ago, but mistakenly posted a small image. Finally putting a respectable size version of the photo up.
PLEASE, NO GRAPHICS, BADGES, OR AWARDS IN COMMENTS. They will be deleted.
(sweet potatoes, tuna, spring onion, parsley, onion, egg, black pepper, pepper, sesame oil, soy sauce, bread crumbs, oil)
Our Daily Challenge: Ingredients
Chilli powder, mixed herbs, salt, breadcrumbs, pepper, flour and vegetable stock.
We both made this tonight. I artistically arranged the salad while Octo made and cooked the pork patties... This was perfect as it was, and still is a hot day / night.... It reached (35) Degrees Celsius, and its about (30) Degrees Celsius now......
PENTAX K-1 • Crop Mode • 100 ISO • Sigma Art 18-35mm F1.8 DC HSM
Sliced zucchinis in breadcrumbs
Tranches de courgettes panées
20201122_8112
starting a little breadcrumb story
zicht over het Reitdiep.
op een favoriet rondje, vanaf Wierumerschouw naar Garnwerd vice versa. heen op de oostzijde van het Reitdiep en terug langs de westkant.
en weer aan het fotograferen met dat typerende foutje ;-)
.
NO group invites of any kind, .......... would be very kind thank you.
I got a pound of ground beef and half a pound of ground pork from my CSA share last Wednesday. It was unplanned since I would rather get more vegetable. But of course, when life gives me ground meat, I make meatballs. When it comes to all things comfort food, I can't think of a better source than Pioneer Woman.
I sent little brother to buy some fresh pasta from St Lawrence Market on Saturday and he came back with these lovely pale green basil spaghetti. I love the taste of fresh pasta. There's just something about it that dry pasta cannot measure up. I made the recipe as written except for one small change. I was running late and the sauce could use more slow simmering to further thicken up. I cheated by adding a healthy splash of cream and it turned into the perfect consistency very quickly. I think it's a cheat that Ree would approve. :)
About those meatballs...so tender! I absolutely love them (and so did B). The breadcrumbs were made from stale baguette that I stashed away in the freezer. Ree was right about the juice of the meatballs flavouring the homemade tomato sauce. My recipe turned out 30 meatballs and plenty of sauce. I think dinner for this week is all set.
This is delicious without even baking it, so you can certainly skip the breadcrumbs and skip the baking. But the sauce is really thick and creamy and the dish does not get dried out in the oven. (BTW, I used Panko for the breadcrumbs -- Italian seasoned breadcrumbs would add a little more flavor, but I was going for texture.)
This rivals my favorite recipe that I've been making for the past four years. So if you have made that recipe, chances are you'll like this one as well. I didn't calculate the nutritional stats on this, but really -- any time I use Velveeta, I don't even bother!
Creamy Baked Macaroni & Cheese
2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 3/4 cups milk
1 cup (8 oz) sour cream
4 oz. processed American cheese (Velveeta)
4 oz. cream cheese
1/4 cup grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
2 cups (8 oz) shredded sharp cheddar cheese
1/4 cup bread crumbs
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and stir until all lumps have dissolved. Bring to a boil; cook and stir for 2 minutes.
Reduce heat; stir in the sour cream, processed cheese, cream cheese, Parmesan cheese, salt, and pepper until cheeses have melted. Gradually add cheddar cheese, and stir until cheese has melted and sauce is smooth.
Drain macaroni and add to sauce and mix well. Transfer to a greased 3-quart baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Remove from oven and sprinkle breadcrumbs over top. Return to oven for another 10 minutes until browned.
The second beast was given power to give breath to the image of the first beast, so that the image could speak and cause all who refused to worship the image to be killed.
Rev 13:15
www.oxfam.org/en/pressroom/pressreleases/2014-01-20/rigge...
My Tuesday evening dinner was a Fish Pie , that looked and tasted far better than my Phone camera shot of it .
The ingredients were , pieces , of Pollock , Salmon , and a few King Prawns in a white sauce , topped with a bread crumb and cheese .
Just before the end of the cooking time , I added a large dollop of creme fraiche . After taking it out of the oven , I then scattered some ( normal ) prawns on the top .
Very tasty !
Home Bishop's Stortford , Hertfordshire .
Tuesday evening 22nd-June-2021