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Loughborough Central station booking hall. Sigma 10-20mm lens, 10mm focal length, ISO 100 f/10.0, 8s exposure.
EL PROGRAMA DE THE METROPOLITAN OPERA
The Metropolitan Opera es la organización de música clásica más grande de Norteamérica. Es famosa por contar con algunas de las mejores voces del mundo. La temporada de ópera va de finales de septiembre a finales de mayo. The Metropolitan Opera presenta alrededor de 26 óperas distintas, con 200 representaciones por temporada. The Metropolitan Opera fue fundado en el año 1883. La primera casa de ópera se encuentra en Broadway y la 39th. Casi desde el comienzo estaba claro que el edificio no cumplía con los estándares más altos de acústica para óperas, pero recién en 1966 se construyó el nuevo edificio de ópera. Hoy en día, The Metropolitan Opera es una de las mejores casas de ópera del mundo. Además de la excelente acústica, en 1995 The Metropolitan Opera sumó otra característica útil para sus visitantes al instalar pantallas que proporcionan traducción simultánea si la ópera no fue escrita en el idioma del oyente. Las pantallas son individuales y están configuradas de una manera que no distraen a los demás espectadores. Se ubica en el Lincoln Center. situado en Upper West Side, entre West 62nd y 65th Streets y entre las avenidas Columbus y Amsterdam. Desde Penn Station o Times Square puedes tomar la línea de metro 1 hasta 66th Street/Lincoln Center Station. ¡Imposible perderse!
Te llevamos a conocer Nueva York, reservando ya en booking.mamutrip.com o a través de mamutrip.com.ar/
LAS MEJORES RUTAS EN MOTO PARA EL VERANO
booking.mamutrip.com te sugiere ponerte el casco, cuando el buen tiempo acompaña, y viajar sobre dos ruedas lo que resulta un placer indiscutible. Te proponemos un viaje a plena libertad por la Ruta 66, pero la portuguesa. Si en Estados Unidos pueden presumir de su mítica Ruta 66, Portugal ha decidido hacer lo propio, a través de un trayecto que es de los mejores para realizar en verano y descubrir este hermoso país. La Ruta 66 portuguesa transcurre por la sinuosa Estrada Nacional II (EN2), que cruza todo su territorio de norte a sur, desde la localidad de Chaves hasta la villa del Faro en el Algarve. Unos 739 kilómetros, por más de una treintena de municipios, que te permitirán conocer sobre dos ruedas la belleza de los pueblos, ciudades y paisajes portugueses, además de saborear su gastronomía. Algarve es un paraíso donde nunca hace frío: el invierno es suave y, a partir de febrero, almendros y naranjos perfuman el campo. Luego, en abril y mayo, aparecen flores silvestres, embelleciendo la naturaleza de la región. Eso sí, dado que la zona se ha orientado al turismo masivo, casi seguro que en verano el turismo es masivo por allí.
Viaja a Portugal o a cualquier lugar del mundo reservando con booking.mamutrip.com
Buenos Aires Argentina a Portugal desde US$841 viajando por GOL
Santiago de Chile a Portugal desde US$704 viajando por DELTA
Lima Perú a Portugal desde US$1.255 viajando por AIR EUROPA
Salta a Portugal desde US$1.612 viajando por AEROLINEAS ARGENTINAS
The Booking Office at The Renaissance Hotel in St. Pancras is one of those places that I only realised was on my list of 'places I have to eat in, in London' once I'd actually been. I think I realised a few minutes in, staring up at its beautifully ornate high ceilings. Living inside the truly magnificent St. Pancras Renaissance Hotel (which only recently finished nothing less than a decade of renovations) the building was originally conceived by Sir George Gilbert Scott and opened as the Midland Grand in 1873. It really is palatial in both its interior and its exterior. It was originally built as a hotel for well heeled train travellers, and more than a century later, is doing pretty much the same thing. The attachment to St. Pancras Railway Station does give the place a kind of frenetic energy, and a few of the hotel rooms have amazing views over the inside of the station.
Anyhow, as you may have guessed, the Booking Office Bar (which is where we spent our ridiculous evening) is built on the site of the station's former booking office. It seems to have lost nothing of the original room's history and character - just look at it. On a foodie note, good news comes in the form of the bar/restaurant that now lives inside it - as a Marriott operation you're allowed to have some expectations when t comes to the food and these guys certainly deliver (though not, perhaps, at the level of insanity you may find at JW Steakhouse on Park Lane or Gillray's in County Hall. Food is, on the main part, rather British with a few modern European touches - think an all day menu with Fish Finger Sandwiches, Toad in the Hole, Shepardâs Pie, Black Angus Beef Burgers, etc. Keeping with the British theme, they also serve the traditional afternoon tea in the adjacent (and for some reason very fragrant) Hansom Lounge.
We were there partly for The Renaissance's 'punch ritual'. What I forgot to mention is that the other big theme here is the Victorian era (heck, they're halfway there with the decor). One way this plays out is in an array of (often gin based) punches and mixed drinks, many of which they dug up from old Victorian recipe books. Monday night's punch recipe/ritual was based on one served at the infamous Garrick club - I watched our photogenic, Italian barman pour an entire bottle of Sipsmith's London Dry into that thing. A mug (metal mug) of said punch is complimentary, but you've got to get up and try some (which apparently encourages diners to be a little more sociable, kinda the point of serving a punchâ¦like a party!). 2 bottles of wine and some punch later, we were given the goahead to explore the inside of the hotel further - check out the Grand Staircase. It is a very grand staircase. This place is worth a visit. A healthy/unhealthy dose of living history and delicious food/drink, all at the same time...
MAMUTRIP quiere que conozcamos juntos los lugares desde donde viene cada selección participante de este Mundial de Futbol. Por ejemplo, las encuadradas en el Grupo C: Francia, Australia, Perú y Dinamarca.
Desde Francia con amor, Nuestra Señora de Strasbourg, una de las catedrales más impresionantes y uno de los lugares turísticos de Francia que no se puede dejar de visitar. Es una construcción gótica que data del año 1439. Una de las construcciones medievales más impresionantes de la época. Estrasburgo es una ciudad de Francia, situada en la región histórica y cultural de Alsacia. Estrasburgo es capital del departamento del Bajo Rin, y desde el 1 de enero de 2016 de la región administrativa del Gran Este.
Perdiéndose en las dunas de Australia, más precisamente en el desierto de los Pináculos, que se encuentra cerca de la ciudad de Cervantes, en la zona occidental de Australia. Un enorme banco de arena y dunas dentro del Parque Nacional Nambung ofrece un panorama poco usual: pináculos de roca caliza emergen entre la fragilidad de la arena con sus formas irregulares y alcanzando varios metros de altura.
La majestuosidad de la Catedral de la ciudad de Arequipa, nos invita a conocer esta ciudad conocida como la “Ciudad Blanca” de Perú, y uno de los primeros monumentos religiosos del siglo XVII. Se construyó en sillar (piedra de origen volcánico), de estilo neoclásico. Preserva objetos invaluables como un púlpito traído desde Lille – Francia; y un órgano monumental belga, de 12 metros de alto.
Con un paisaje que atemoriza y, a la vez pacifica, Saksun. Las islas Feroe son uno de esos paraísos norteños aún por descubrir en Dinamarca. Y qué mejor que hacerlo cruzando paisajes radicales como los que rodean a Saksun: montañas y valles que terminan en el mar. Pero si encima los pueblecitos te invitan a quedarte se acaban desvelando sorpresas como los tejados de las casas de este lugar. Aquí parece que los vecinos han querido camuflarse rematando sus viviendas con césped, aunque el motivo principal atienda a cuestiones de aislamiento. A esta anécdota arquitectónica hay que añadirle el innegable encanto frágil del resto del pueblo, donde la vida sigue girando en torno a las granjas y la coqueta iglesia. Y todo en medio de un paisaje que atemoriza y trae paz al mismo tiempo.
MAMUTRIP te lleva a conocer Francia, Australia, Perú y Dinamarca. Reserva ya en booking.mamutrip.com o a través de mamutrip.com.ar/
Un riconoscimento prestigioso che ripaga la passione con cui affrontiamo ogni giorno il nostro lavoro. Un grazie a tutti coloro che hanno contribuito al raggiungimento di questo obiettivo.
Booking a party room, reserving lanes, taking a deposit, and recording all of the important information about the booking is just another module included FREE with Steltronic Focus.
Even when I lived in Brooklyn, it was rare for me to take shots in Manhattan. Not that I dislike the borough, but it just never moved me like Bucktown.
In any case, the Public Library is hard to beat for subject matter. The cab was just a bonus...
Doh. How did I miss that big sign pointing out such a sweet exhibit. I happily snapped my photo and walked away. I'm an idiot.
This is the main cottage bedroom with its ton of linnen. This bed has a fantabulistic few over the valley.
The Booking Office at The Renaissance Hotel in St. Pancras is one of those places that I only realised was on my list of 'places I have to eat in, in London' once I'd actually been. I think I realised a few minutes in, staring up at its beautifully ornate high ceilings. Living inside the truly magnificent St. Pancras Renaissance Hotel (which only recently finished nothing less than a decade of renovations) the building was originally conceived by Sir George Gilbert Scott and opened as the Midland Grand in 1873. It really is palatial in both its interior and its exterior. It was originally built as a hotel for well heeled train travellers, and more than a century later, is doing pretty much the same thing. The attachment to St. Pancras Railway Station does give the place a kind of frenetic energy, and a few of the hotel rooms have amazing views over the inside of the station.
Anyhow, as you may have guessed, the Booking Office Bar (which is where we spent our ridiculous evening) is built on the site of the station's former booking office. It seems to have lost nothing of the original room's history and character - just look at it. On a foodie note, good news comes in the form of the bar/restaurant that now lives inside it - as a Marriott operation you're allowed to have some expectations when t comes to the food and these guys certainly deliver (though not, perhaps, at the level of insanity you may find at JW Steakhouse on Park Lane or Gillray's in County Hall. Food is, on the main part, rather British with a few modern European touches - think an all day menu with Fish Finger Sandwiches, Toad in the Hole, Shepardâs Pie, Black Angus Beef Burgers, etc. Keeping with the British theme, they also serve the traditional afternoon tea in the adjacent (and for some reason very fragrant) Hansom Lounge.
We were there partly for The Renaissance's 'punch ritual'. What I forgot to mention is that the other big theme here is the Victorian era (heck, they're halfway there with the decor). One way this plays out is in an array of (often gin based) punches and mixed drinks, many of which they dug up from old Victorian recipe books. Monday night's punch recipe/ritual was based on one served at the infamous Garrick club - I watched our photogenic, Italian barman pour an entire bottle of Sipsmith's London Dry into that thing. A mug (metal mug) of said punch is complimentary, but you've got to get up and try some (which apparently encourages diners to be a little more sociable, kinda the point of serving a punchâ¦like a party!). 2 bottles of wine and some punch later, we were given the goahead to explore the inside of the hotel further - check out the Grand Staircase. It is a very grand staircase. This place is worth a visit. A healthy/unhealthy dose of living history and delicious food/drink, all at the same time...
The Booking Office at The Renaissance Hotel in St. Pancras is one of those places that I only realised was on my list of 'places I have to eat in, in London' once I'd actually been. I think I realised a few minutes in, staring up at its beautifully ornate high ceilings. Living inside the truly magnificent St. Pancras Renaissance Hotel (which only recently finished nothing less than a decade of renovations) the building was originally conceived by Sir George Gilbert Scott and opened as the Midland Grand in 1873. It really is palatial in both its interior and its exterior. It was originally built as a hotel for well heeled train travellers, and more than a century later, is doing pretty much the same thing. The attachment to St. Pancras Railway Station does give the place a kind of frenetic energy, and a few of the hotel rooms have amazing views over the inside of the station.
Anyhow, as you may have guessed, the Booking Office Bar (which is where we spent our ridiculous evening) is built on the site of the station's former booking office. It seems to have lost nothing of the original room's history and character - just look at it. On a foodie note, good news comes in the form of the bar/restaurant that now lives inside it - as a Marriott operation you're allowed to have some expectations when t comes to the food and these guys certainly deliver (though not, perhaps, at the level of insanity you may find at JW Steakhouse on Park Lane or Gillray's in County Hall. Food is, on the main part, rather British with a few modern European touches - think an all day menu with Fish Finger Sandwiches, Toad in the Hole, Shepardâs Pie, Black Angus Beef Burgers, etc. Keeping with the British theme, they also serve the traditional afternoon tea in the adjacent (and for some reason very fragrant) Hansom Lounge.
We were there partly for The Renaissance's 'punch ritual'. What I forgot to mention is that the other big theme here is the Victorian era (heck, they're halfway there with the decor). One way this plays out is in an array of (often gin based) punches and mixed drinks, many of which they dug up from old Victorian recipe books. Monday night's punch recipe/ritual was based on one served at the infamous Garrick club - I watched our photogenic, Italian barman pour an entire bottle of Sipsmith's London Dry into that thing. A mug (metal mug) of said punch is complimentary, but you've got to get up and try some (which apparently encourages diners to be a little more sociable, kinda the point of serving a punchâ¦like a party!). 2 bottles of wine and some punch later, we were given the goahead to explore the inside of the hotel further - check out the Grand Staircase. It is a very grand staircase. This place is worth a visit. A healthy/unhealthy dose of living history and delicious food/drink, all at the same time...
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The Booking Office at The Renaissance Hotel in St. Pancras is one of those places that I only realised was on my list of 'places I have to eat in, in London' once I'd actually been. I think I realised a few minutes in, staring up at its beautifully ornate high ceilings. Living inside the truly magnificent St. Pancras Renaissance Hotel (which only recently finished nothing less than a decade of renovations) the building was originally conceived by Sir George Gilbert Scott and opened as the Midland Grand in 1873. It really is palatial in both its interior and its exterior. It was originally built as a hotel for well heeled train travellers, and more than a century later, is doing pretty much the same thing. The attachment to St. Pancras Railway Station does give the place a kind of frenetic energy, and a few of the hotel rooms have amazing views over the inside of the station.
Anyhow, as you may have guessed, the Booking Office Bar (which is where we spent our ridiculous evening) is built on the site of the station's former booking office. It seems to have lost nothing of the original room's history and character - just look at it. On a foodie note, good news comes in the form of the bar/restaurant that now lives inside it - as a Marriott operation you're allowed to have some expectations when t comes to the food and these guys certainly deliver (though not, perhaps, at the level of insanity you may find at JW Steakhouse on Park Lane or Gillray's in County Hall. Food is, on the main part, rather British with a few modern European touches - think an all day menu with Fish Finger Sandwiches, Toad in the Hole, Shepardâs Pie, Black Angus Beef Burgers, etc. Keeping with the British theme, they also serve the traditional afternoon tea in the adjacent (and for some reason very fragrant) Hansom Lounge.
We were there partly for The Renaissance's 'punch ritual'. What I forgot to mention is that the other big theme here is the Victorian era (heck, they're halfway there with the decor). One way this plays out is in an array of (often gin based) punches and mixed drinks, many of which they dug up from old Victorian recipe books. Monday night's punch recipe/ritual was based on one served at the infamous Garrick club - I watched our photogenic, Italian barman pour an entire bottle of Sipsmith's London Dry into that thing. A mug (metal mug) of said punch is complimentary, but you've got to get up and try some (which apparently encourages diners to be a little more sociable, kinda the point of serving a punchâ¦like a party!). 2 bottles of wine and some punch later, we were given the goahead to explore the inside of the hotel further - check out the Grand Staircase. It is a very grand staircase. This place is worth a visit. A healthy/unhealthy dose of living history and delicious food/drink, all at the same time...
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A high rise city centre block looms over the Jesmond ground of North East Premier League Newcastle Cricket Club. Captured during an NCCA Trophy fixture between Group One rivals Northumberland (batting, here) and Bedfordshire. After three consecutive wins in their 2025 qualifying campaign, hosts Northumberland were beaten emphatically, by 81 runs.
Match statistics
Northumberland versus Bedfordshire
NCCA Trophy, Group One @ Newcastle Cricket Club, Osborne Avenue, Jesmond (50 overs, 11am start)
Admission: free. Programme: £2 (eight pages). Attendance: 190 (h/c). Northumberland won the toss and elected to field. Bedfordshire 271 off 50 overs (Jake Tarling 75, Danyaal Khalid 63, George Thurstance 33, Patrick Harrington 30, Jonny Bushnell 4-47, Callum Fletcher 2-42) 2pts beat by 81 runs Northumberland 190 off 44.2 overs (Matthew Oswell 61, Alasdair Appleby 41, Alex Bovill 30, Archie Houghton 3-39, Joe Lowe 2-39) 0pts. Umpires: Robert Eagleton, Ian Warne
¿TE GUSTA LA CERVEZA? ESTAS SON LAS MÁS RARAS DEL MUNDO
Si hay una bebida capaz de unir a personas de todos los rincones del mundo, una bebida capaz de generar verdadera adoración entre sus amantes, esa es la cerveza. O la amas o la detestas. Pero, generalmente, son más las personas que la adoran. Hablamos de la cerveza, esa bebida alcohólica que siempre suele ir acompañada de buenos recuerdos, que sirve de excusa para reunirse con los viejos amigos y que refresca como pocas. Una de las bebidas más admiradas a nivel mundial, hasta el punto de que hay quien las colecciona o quien simplemente se dedica a buscar nuevas recetas que nunca antes ha probado, para seguir deleitando su paladar con nuevos sabores que conservan la esencia. Como sabemos que tú también estás enamorado de esta bebida, hemos recopilado las más extrañas que hemos encontrado, para la que las apuntes a tu lista y las pruebes en cuanto sea posible. Vamos a descubrirlas juntos.
MONGOZO. Si has viajado a Bruselas, seguramente hayas probado la ya típica cerveza de cereza, pero esta no es la única que mezcla sabores frutales con el clásico del lúpulo. También proveniente de Bélgica, esta cerveza tiene un tropical sabor a coco que te dejará completamente confundido. Para los más atrevidos, también la hay de plátano, melocotón…
BILK. Cerveza y leche. Y hablando de mezclas algo extrañas, ¿te imaginas unir cerveza y leche? Pues sí, ha habido quien lo ha probado y parece que el resultado no ha sido ni mucho menos malo. En Japón han creado Bilk, una mezcla de las dos bebidas que ha sorprendido a todo el planeta.
IKI YUZU. Con este nombre, es bastante probable que pienses que esta cerveza también proviene de Japón (y algo de relación tiene), pero en realidad llega desde Holanda. En este caso, a la cerveza clásica se le añade té verde y YUZU, fruta cítrica que busca darle algo más de frescor y ligereza. Otra curiosa combinación que no funciona nada mal.
MAMMA MIA. Esto es, quizá, lo que pronuncia la gran mayoría de los valientes que se atreven a probar esta cerveza. Y es que, en este caso, la unión de sabores puede ser demasiado extravagante, incluso para un amante de lo diferente. Esta cerveza tiene nada más y nada menos que… ¡Sabor a pizza! Eso sí, no viene de Italia, sino de Estados Unidos.
ICE CAP BEER. Generalmente, la cerveza tiene fama de ser una bebida bastante asequible. Sin embargo, la ICE CAP BEER tiene un precio cuanto menos elevado que, curiosamente, está justificado. ¿Por qué? Muy sencillo. Es elaborada con agua del Ártico de hace unos 2.000 años. Ahora la pregunta es… ¿Afecta esto al sabor?
EN CÁPSULAS. Ya hemos visto café en cápsulas, chocolate caliente en cápsulas, té en cápsulas… Pero lo que quizá no sabías es que también existe la cerveza en cápsulas. Es fabricada por BERLINER KINDL y, para rizar más el rizo, se sirve con una especie de jarabe que le da color a la bebida. ¡Parece de otro mundo!
HORNSWOGGLER. Para terminar, nos hemos dejado la que nos ha parecido la cerveza más extravagante del mercado. ¿Y si te decimos que existe una cerveza de Oreo? Aquí la tienes. Está hecha con tal cantidad de estas galletas de chocolate y nata que, en ocasiones, podrás encontrarte con algún trozo de las mismas.
Te llevamos a conocer Bruselas, Japón u Holanda, reservando ya en booking.mamutrip.com o a través de mamutrip.com.ar/
The Booking Office at The Renaissance Hotel in St. Pancras is one of those places that I only realised was on my list of 'places I have to eat in, in London' once I'd actually been. I think I realised a few minutes in, staring up at its beautifully ornate high ceilings. Living inside the truly magnificent St. Pancras Renaissance Hotel (which only recently finished nothing less than a decade of renovations) the building was originally conceived by Sir George Gilbert Scott and opened as the Midland Grand in 1873. It really is palatial in both its interior and its exterior. It was originally built as a hotel for well heeled train travellers, and more than a century later, is doing pretty much the same thing. The attachment to St. Pancras Railway Station does give the place a kind of frenetic energy, and a few of the hotel rooms have amazing views over the inside of the station.
Anyhow, as you may have guessed, the Booking Office Bar (which is where we spent our ridiculous evening) is built on the site of the station's former booking office. It seems to have lost nothing of the original room's history and character - just look at it. On a foodie note, good news comes in the form of the bar/restaurant that now lives inside it - as a Marriott operation you're allowed to have some expectations when t comes to the food and these guys certainly deliver (though not, perhaps, at the level of insanity you may find at JW Steakhouse on Park Lane or Gillray's in County Hall. Food is, on the main part, rather British with a few modern European touches - think an all day menu with Fish Finger Sandwiches, Toad in the Hole, Shepardâs Pie, Black Angus Beef Burgers, etc. Keeping with the British theme, they also serve the traditional afternoon tea in the adjacent (and for some reason very fragrant) Hansom Lounge.
We were there partly for The Renaissance's 'punch ritual'. What I forgot to mention is that the other big theme here is the Victorian era (heck, they're halfway there with the decor). One way this plays out is in an array of (often gin based) punches and mixed drinks, many of which they dug up from old Victorian recipe books. Monday night's punch recipe/ritual was based on one served at the infamous Garrick club - I watched our photogenic, Italian barman pour an entire bottle of Sipsmith's London Dry into that thing. A mug (metal mug) of said punch is complimentary, but you've got to get up and try some (which apparently encourages diners to be a little more sociable, kinda the point of serving a punchâ¦like a party!). 2 bottles of wine and some punch later, we were given the goahead to explore the inside of the hotel further - check out the Grand Staircase. It is a very grand staircase. This place is worth a visit. A healthy/unhealthy dose of living history and delicious food/drink, all at the same time...
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I had a craving for spaghetti. And I don't like tomato-based spagetti, so I decided to cook instead.
This is what I did.
Boil spageddies in water, with a dash of salt and oil.
While it boils, heat up the pan.
While the pan heats up:
- Slice 3/4 of a large white onion
- Smash a few cloves of garlic. [I like mine garlicky, so I used 4]
- Olive oil
Oil the pan. Throw in the garlic. Then add the onions.
Then when the garlic is turning brown and the onions are starting to soften and seperate, throw in 150g of bacon bits.
Flash fry for a few minutes. Then reduce heat. Add a little bit of oil, and salt.
Drain the spageddies, and douse with cold water to maintain al dente-ness.
Throw the spageddies into the pan and fry everything together. Add basil leaves (as much as you like it)
When the spageddies and bacon and onions are well mixed, cut a medium tomato into eights, and throw into the pan. Fry for a little while more on high heat.
At this point, in a seperate pan, you should have the bratwurst heated up.
Serves 2. (Tonight it was for me and my dad)
PS: This is the first time I am cooking this, so you might want to use your own discretion. And as you can see, my recipie writing skills aren't very good!