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Black sesame seeds and its oil are used widely across India. The seeds are often blended with warm jaggery, sugar, or palm sugar and made into balls that are eaten as a snack. White sesame seeds are usually sold with their tan, brownish hulls removed, revealing the off-white embryo within, whereas black sesame often have their hulls still intact. But aside from color, there’s also a subtle difference in taste. #whitesesameseeds #Indiansesame #nutrition #sesameexports #blacksesame #sesameoil