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INGREDIENTS
2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)
1 cup finely shredded pepper Jack cheese (4 oz)
1/4 cup SMUCKER'S® Apricot Preserves
1/4 cup Fisher® Chef's Naturals® Chopped Pecans
DIRECTIONS
1. Heat oven to 375°F. Spray 24 mini muffin cups with CRISCO® Original No-Stick Cooking Spray.
2. Unroll each can of dough into a large rectangle; press perforations to seal. Cut each rectangle crosswise into 12 strips, about 1 inch wide. Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
3. Spoon 2 teaspoons cheese into each cup. Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
4. Bake 14 to 20 minutes or until crust is deep golden brown. Cool 5 minutes; remove from pan. Serve warm.
And she brought baby birds with her!
I decided my back was feeling sufficiently better to go to the open mic last night. This turned out not actually to be the case--I was in so much pain actually sitting around at Picasso's that I had to lay down on the pavement for a little bit just to make my back calm down enough that I could walk back to my car. It was fine for a while, though. Had a nice time chatting with Heather and Stef and playing with the crate of sixteen baby chickens that Heather brought with her so she could spend some time bonding with them and making them think she's their mother.
(Everyone was very excited about the baby chickens. The baby chickens were very exciting)
Last updated on April 29, 2018
This image was taken by Mastcam: Left (MAST_LEFT) onboard NASA's Mars rover Curiosity on Sol 2017 (2018-04-09 15:56:22 UTC). Image Credit: NASA/JPL-Caltech/MSSS
White arrows point to small rocks in eroded Martian-made concrete material.
White lines go to tiny round pits produced by air bubbles while Martians produced the concrete.
Red arrows: tiny round pits in another two objects.
For clarity, see the largest-sized figure: www.flickr.com/photos/fossil_lin/41499581272/sizes/o/
There is not such a geological rock on Earth. Only humans can make such artificial rocks. The object cannot be a rock, because it has small rocks under many tiny round pits. Igneous rocks may possess pits called geological vesicles, but igneous rocks do not contain rocks (note 1). Sedimentary rocks may contain small rocks, but sedimentary rocks possess no such pits. For comparison, the following photos show pits in concrete materials of Earth and of Mars, as well as geological vesicles:
1. Earth concrete: photo.xuite.net/lin440315940/10660529/486.jpg/sizes/o/
2. Mars concrete: wretchfossil.blogspot.tw/2015/08/signs-of-ubiquitous-conc...
3. Geological vesicles: en.wikipedia.org/wiki/Vesicular_texture
Image source: mars.nasa.gov/msl/multimedia/raw/?rawid=2017ML01064100408...
Location on map: mars.jpl.nasa.gov/imgs/2018/04/Curiosity_Location_Sol2023...
Note 1: "If the magma cools quickly, small crystals form in the rock. This can happen if the magma erupts from a volcano." (quoted from www.bbc.co.uk/bitesize/ks3/science/environment_earth_univ... )
See also: updated article at wretchfossil.blogspot.tw/2018/04/martians-made-this-concr...
For More Info: wretchfossil.blogspot.tw/
My good friend made these delectable appetizers. www.gourmetwithpaulacatering.com/
Thanks for viewing :) Joelle
one of my favorite soups! this is delicious but pig stomachs take a lot of work to clean or you can buy them already cleaned.
there are many methods to clean the pig’s stomach. I boil the pig stomach with 1 TB vinegar for a few minutes, then wash with cold water and scrub with a generous amount of salt inside and outside thoroughly. Swish it around in the water. Using a knife to scrap off the remaining film/slim. Rinse with cold water.
Fill soup pot with water and bring to a boil, combine:
1 pig stomach - cleaned
1 1/2 lb pre-boiled pork bones and chicken bones
a med piece of lean pork meat
a handful of whole white pepper corns in a mesh pouch
Bring to boil and simmer for 1 1/2 hr. Add a bunch of fried bean curd sheets (break into desired size) and simmer for another 30 mins. Remove and discard bones, meat and pepper pouch. Remove pigs stomach and chop into 2 inch bitesize pieces, return back into stock. Add salt to taste.
A variety of vibrant cookies in shades of red, orange, and green are artfully stacked on a wooden platter in a warm kitchen. These treats are perfect for any celebration.
The Esplanade Theater Singapore
Esplanade – Theatres on the Bay is a waterside building located on six hectares of waterfront land alongside Marina Bay near the mouth of the Singapore River, purpose-built to be the centre for performing arts for the island nation of Singapore. Taking its name from the nearby Esplanade, it contains a Concert Hall which seats about 1,600 and a Theatre with a capacity of about 2,000 for the performing arts.
The library@esplanade is located on the third floor of the building. There are outdoor performing centres, and retail and food space at the Esplanade Mall. There is an outdoor open space on the fourth floor of the building, which is the highest point open to the public.
As one of the world’s busiest arts centres, Esplanade offers a staggering range of programmes which caters to all audiences. In addition to Esplanade Presents performances, other offerings by diverse presenters complement the programmes at the centre, ensuring that there is something for everyone.
Esplanade’s programmes are broadly organised around key areas – the community and access programmes form the foundation of activities at the centre, collaborations with mainly local arts groups help develop the industry, while leading international productions offer innovative programmes in the major arts genres. These programmes are presented in different festivals and series designed to appeal to the broadest range of audiences.
Esplanade's in-house programming team presents over 14 festivals and 20 on-going series throughout the year. As a centre for everyone, the programmes range from PLAYtime! for 2 to 4 year olds, Bitesize - a monthly talk and workshop taster series for a range of Arts topics, to At The Concourse - a non-ticketed music series that runs everyday of the year, as well as Coffee Morning Afternoon Tea - concerts featuring nostalgic English and Chinese golden hits by veteran local artists.
My family owns a Bakery/Patisserie and a Restaurant. Yesterday, my aunt Maria and I cooked up stuff for a cocktail we were catering to, and these are the results!
This was the first time I had those fresh green peppercorns. Are you supposed to eat them? If so, are you supposed to seperate them from the stalks? The recipe wasn't clear. I think they were quite euh eatible. But not with the stalks.
Gently fry 2 T red currypaste in some oil.
Add 3 T fishsauce and 1,5 palmsugar.
Let it simmer for a minute or two.
Add 350g porkloin, sliced in bitsize slices.
Simmer for about 5 minutes.
Add 1 tin of coconutmilk (400ml), bring to the boil, simmer for 5 minutes. (or less)
Add 500 g thai aubergines, sliced in bitesize pieces.
Add 75g fresh green peppercorns
Add 7 limeleaves.
Let it simmer for about 5-10 minutes until the aubergine is soft.
Add salt & pepper. Garnish with red chili.
Serve with white rice.
From: De Keuken van Thailand (A little taste of Thailand)
Klik om meer te lezen over: verse groene pepers of Thaise rode curry. (met een recept voor de rode currypasta en de curry)
back to school gold star cookie jars for a homework reward, with free printable. www.thedecoratedcookie.com
Gluten-free, nut-free, *and* 100% vegan? Are you kidding? No joke: these really are the perfect cookies for ANY chocoholic!