View allAll Photos Tagged bitesize
Last updated on April 29, 2018
This image was taken by Mastcam: Left (MAST_LEFT) onboard NASA's Mars rover Curiosity on Sol 2017 (2018-04-09 15:56:22 UTC). Image Credit: NASA/JPL-Caltech/MSSS
White arrows point to small rocks in eroded Martian-made concrete material.
White lines go to tiny round pits produced by air bubbles while Martians produced the concrete.
Red arrows: tiny round pits in another two objects.
For clarity, see the largest-sized figure: www.flickr.com/photos/fossil_lin/41499581272/sizes/o/
There is not such a geological rock on Earth. Only humans can make such artificial rocks. The object cannot be a rock, because it has small rocks under many tiny round pits. Igneous rocks may possess pits called geological vesicles, but igneous rocks do not contain rocks (note 1). Sedimentary rocks may contain small rocks, but sedimentary rocks possess no such pits. For comparison, the following photos show pits in concrete materials of Earth and of Mars, as well as geological vesicles:
1. Earth concrete: photo.xuite.net/lin440315940/10660529/486.jpg/sizes/o/
2. Mars concrete: wretchfossil.blogspot.tw/2015/08/signs-of-ubiquitous-conc...
3. Geological vesicles: en.wikipedia.org/wiki/Vesicular_texture
Image source: mars.nasa.gov/msl/multimedia/raw/?rawid=2017ML01064100408...
Location on map: mars.jpl.nasa.gov/imgs/2018/04/Curiosity_Location_Sol2023...
Note 1: "If the magma cools quickly, small crystals form in the rock. This can happen if the magma erupts from a volcano." (quoted from www.bbc.co.uk/bitesize/ks3/science/environment_earth_univ... )
See also: updated article at wretchfossil.blogspot.tw/2018/04/martians-made-this-concr...
For More Info: wretchfossil.blogspot.tw/
My good friend made these delectable appetizers. www.gourmetwithpaulacatering.com/
Thanks for viewing :) Joelle
The Esplanade Theater Singapore
Esplanade – Theatres on the Bay is a waterside building located on six hectares of waterfront land alongside Marina Bay near the mouth of the Singapore River, purpose-built to be the centre for performing arts for the island nation of Singapore. Taking its name from the nearby Esplanade, it contains a Concert Hall which seats about 1,600 and a Theatre with a capacity of about 2,000 for the performing arts.
The library@esplanade is located on the third floor of the building. There are outdoor performing centres, and retail and food space at the Esplanade Mall. There is an outdoor open space on the fourth floor of the building, which is the highest point open to the public.
As one of the world’s busiest arts centres, Esplanade offers a staggering range of programmes which caters to all audiences. In addition to Esplanade Presents performances, other offerings by diverse presenters complement the programmes at the centre, ensuring that there is something for everyone.
Esplanade’s programmes are broadly organised around key areas – the community and access programmes form the foundation of activities at the centre, collaborations with mainly local arts groups help develop the industry, while leading international productions offer innovative programmes in the major arts genres. These programmes are presented in different festivals and series designed to appeal to the broadest range of audiences.
Esplanade's in-house programming team presents over 14 festivals and 20 on-going series throughout the year. As a centre for everyone, the programmes range from PLAYtime! for 2 to 4 year olds, Bitesize - a monthly talk and workshop taster series for a range of Arts topics, to At The Concourse - a non-ticketed music series that runs everyday of the year, as well as Coffee Morning Afternoon Tea - concerts featuring nostalgic English and Chinese golden hits by veteran local artists.
My family owns a Bakery/Patisserie and a Restaurant. Yesterday, my aunt Maria and I cooked up stuff for a cocktail we were catering to, and these are the results!
This was the first time I had those fresh green peppercorns. Are you supposed to eat them? If so, are you supposed to seperate them from the stalks? The recipe wasn't clear. I think they were quite euh eatible. But not with the stalks.
Gently fry 2 T red currypaste in some oil.
Add 3 T fishsauce and 1,5 palmsugar.
Let it simmer for a minute or two.
Add 350g porkloin, sliced in bitsize slices.
Simmer for about 5 minutes.
Add 1 tin of coconutmilk (400ml), bring to the boil, simmer for 5 minutes. (or less)
Add 500 g thai aubergines, sliced in bitesize pieces.
Add 75g fresh green peppercorns
Add 7 limeleaves.
Let it simmer for about 5-10 minutes until the aubergine is soft.
Add salt & pepper. Garnish with red chili.
Serve with white rice.
From: De Keuken van Thailand (A little taste of Thailand)
Klik om meer te lezen over: verse groene pepers of Thaise rode curry. (met een recept voor de rode currypasta en de curry)
back to school gold star cookie jars for a homework reward, with free printable. www.thedecoratedcookie.com
Gluten-free, nut-free, *and* 100% vegan? Are you kidding? No joke: these really are the perfect cookies for ANY chocoholic!
back to school gold star cookie jars for a homework reward, with free printable. www.thedecoratedcookie.com
Gently fry 2 T red currypaste in some oil.
Add 3 T fishsauce and 1,5 palmsugar
Let it simmer for a minute or two.
Add 350g porkloin, sliced in bitesize slices.
Simmer for about 5 minutes.
Add 1 tin of coconutmilk (400ml), bring to the boil, simmer for 5 minutes. (or less)
Add 500g thai aubergine, sliced in bitesize pieces.
Add 75g fresh green peppercorns
Add 7 limeleaves.
Let it simmer for about 5-10 minutes until the aubergine is soft.
Add salt & pepper. Garnish with red chili.
Serve with white rice.
From: De Keuken van Thailand (A little taste of Thailand)
Klik om meer te lezen over: verse groene pepers of Thaise rode curry. (met een recept voor de rode currypasta en de curry)