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St. Viateur Bagel Shop, at 263 St. Viateur Ouest, was opened in 1957 by Myer Lewkowicz. Current owner, Joe Morena, with over 45 years of experience in the bagel business, oversees a family business that has grown to include 4 bakeries and 2 Bagel Cafés in Montreal. The landmark bagel shop operates 24/7 and sells over 1,000 dozen bagels a day, each and rolled and baked in a wood-burning oven.
The Montreal bagel, sometimes called a beigel, or in French a beguel, is a distinctive variety of the traditional bread product shaped by hand in a ring from yeasted wheat dough, which is first boiled for a short time in water and then baked. In contrast to the New York-style bagel, it is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked in a wood-fired oven, whose irregular flames give it a dappled light-and-dark surface colour. There are two predominant varieties: black-seed (poppyseed), or white-seed (sesame seed).
Montreal bagels, like the New York bagel, were brought to North America by Jewish immigrants from Eastern Europe. One story claims the bagel was first baked in Montreal by Chaim (Hyman) Seligman, who sold his bagels on the Main from the back of a horse-drawn carriage. Seligman went in business with two men, Myer Lewkowicz and Jack Shlafman. Seligman and Lewkowicz founded St-Viateur Shop; Shlafman went on to found Fairmount Bagel. Fairmount Bagel’s sign pays homage to Seligman’s practice of stringing bagels together for sale by the dozen.
For a different version, see the <a href="Fairmont's story
Dough:
375 g leaf-lard or butter, 900 g flour, 100 g icing sugar, 25 g yeast, 10 g salt, 2 egg yolks,1ooml sour cream, 200ml of water
Poppy seed filing : 400 g poppy seeds grind, 350 g sugar, 1 lemon (juice and peel) , 50ml of water, 1 / 2 teaspoon cinnamon, 75 g raisins, 2 tablespoons rum
Walnuts filing: 400 g walnuts grind, 350 g Zuker, 50ml milk, Vanila, 1 / 2 teaspoon cinnamon,
1 lemon peel, 75 g raisins, 2 tablespoons rum
To brush: 2 egg yolks and 2 egg whites
Preparation
First, the filling can be prepared. Raisins put in rum. Poppy seeds, grind in a coffee mill with puder sugar. Ground nuts, too. All the ingredients for both fillings separatly mix and bring to a boil and let cool briefly.
Mix fat with ½ of flour and egg yolks, sugar, yeast crumbled. Add rest of flour, cream, gradually add water and work out well, best by hand. The dough should be elastic and hard, should not stick to working surface. No additional flour need for the surface.
The dough devide so that for onea roll take 270g(9oz) , for one crescents 30-35g(1 oz). Form each peace as ball and let rest for 30 minutes in refrigerator. From the measure can be made or 4 -6 Beigel (rolls) and 16-20 croissant.
For each croissant and roll shall be taken same amount and dough,1:1. Prepare rolls and croissants as on flowing pictures.
The marble-like surface: Spread with the egg yolk and let stand over night in cold to dry and burst (8-10 C, not in refrigerator), next morning brush with egg white. Make hols with a stick around 2 cm (one inch) distance, the holes are essential application for steam to go out and not to burst on side. Bake at 180C (350F) for 30-35 minutes.
Architects; Neylan & Ungless, 1966. Improvements/alterations to parts of tall slab blocks by ARU (Florian Beigal & Philip Christou) 1994.
Christmas Day bike ride. To Brick Lane and back.
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#hackney #bricklane #bagel #beigel #saltbeef
#eeeeeats #instafood #londoneats #londonfood
#mybrompton #brompton #bromptonbicycle #bromptonbike #orangebrompton #londoncycling #bikeride
Brick Lane Beigel Bake, 159 Brick Lane, London, England. A 24-hour bagel bakery. This place is always crowded when I walk by.
St. Viateur Bagel Shop, at 263 St. Viateur Ouest, was opened in 1957 by Myer Lewkowicz. Current owner, Joe Morena, with over 45 years of experience in the bagel business, oversees a family business that has grown to include 4 bakeries and 2 Bagel Cafés in Montreal. The landmark bagel shop operates 24/7 and sells over 1,000 dozen bagels a day, each and rolled and baked in a wood-burning oven.
The Montreal bagel, sometimes called a beigel, or in French a beguel, is a distinctive variety of the traditional bread product shaped by hand in a ring from yeasted wheat dough, which is first boiled for a short time in water and then baked. In contrast to the New York-style bagel, it is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked in a wood-fired oven, whose irregular flames give it a dappled light-and-dark surface colour. There are two predominant varieties: black-seed (poppyseed), or white-seed (sesame seed).
Montreal bagels, like the New York bagel, were brought to North America by Jewish immigrants from Eastern Europe. One story claims the bagel was first baked in Montreal by Chaim (Hyman) Seligman, who sold his bagels on the Main from the back of a horse-drawn carriage. Seligman went in business with two men, Myer Lewkowicz and Jack Shlafman. Seligman and Lewkowicz founded St-Viateur Shop; Shlafman went on to found Fairmount Bagel. Fairmount Bagel’s sign pays homage to Seligman’s practice of stringing bagels together for sale by the dozen.
For a different version, see the <a href="Fairmont's story
Poppy Seed and Walnut Roll Traditional Hungarian Christmas cake
Dough:
375 g leaf-lard or butter, 900 g flour, 100 g icing sugar, 25 g yeast, 10 g salt, 2 egg yolks,1ooml sour cream, 200ml of water
Poppy seed filing : 400 g poppy seeds grind, 350 g sugar, 1 lemon (juice and peel) , 50ml of water, 1 / 2 teaspoon cinnamon, 75 g raisins, 2 tablespoons rum
Walnuts filing: 400 g walnuts grind, 350 g Zuker, 50ml milk, Vanila, 1 / 2 teaspoon cinnamon,
1 lemon peel, 75 g raisins, 2 tablespoons rum
To brush: 2 egg yolks and 2 egg whites
Preparation
First, the filling can be prepared. Raisins put in rum. Poppy seeds, grind in a coffee mill with puder sugar. Ground nuts, too. All the ingredients for both fillings separatly mix and bring to a boil and let cool briefly.
Mix fat with ½ of flour and egg yolks, sugar, yeast crumbled. Add rest of flour, cream, gradually add water and work out well, best by hand. The dough should be elastic and hard, should not stick to working surface. No additional flour need for the surface.
The dough devide so that for one roll take 270g(9oz) , for one crescents 30-35g(1 oz). Form each peace as ball and let rest for 30 minutes in refrigerator. From the measure can be made or 4 -6 Beigel (rolls) and 16-20 croissant.
For each croissant and roll shall be taken same amount and dough,1:1. Prepare rolls and croissants as on flowing pictures.
The marble-like surface: Spread with the egg yolk and let stand over night in cold to dry and burst (8-10 C, not in refrigerator), next morning brush with egg white. Make hols with a stick around 2 cm (one inch) distance, the holes are essential application for steam to go out and not to burst on side. Bake at 180C (350F) for 30-35 minutes.
June 23, 2022 - New York City — During a ceremony in New York City, Governor Kathy Hochul signs Alyssa's Law to strengthen school safety June 23, 2022. The legislation is named after 14-year-old Alyssa Alhadeff, who was killed in the 2018 school shooting in Parkland, Florida. School districts would be required to consider installing silent panic alarms in classrooms. Attending today’s signing ceremony is the family of Alyssa Alhadeff, namely her grandparents Terri and David Rabinovitz, and Linda Beigel Schulman and Michael Schulman, the parents of teacher Scott Beigel who died shielding students from gunfire at Marjory Stoneman Douglas High School in 2018. Afterwards, Governor Hochul and her chief counsel, Elizabeth Fine, discussed the latest U.S. Supreme Court ruling against New York’s current concealed carry law. (Kevin P. Coughlin / Office of Governor Kathy Hochul )
October 28, 2021 - Westbury - Governor Kathy Hochul signs a bill banning the sale of “ghost guns”, or weapons produced on a 3D printer not covered under existing New York guns laws, into law in Westbury, Long Island on Thursday October 28, 2021. One of the bills was named after Scott Biegel, a Dix Hills native who was killed in the Parkland, Florida, high school massacre. Joining Governor Hochul at today’s bill signing is Scott’s mother, Linda Beigel Schulman. The bills will make it illegal to build untraceable guns, criminalize the sale of ghost guns and crack down on firearms that look like toy guns. (Kevin P. Coughlin / Office of the Governor)
June 23, 2022 - New York City — During a ceremony in New York City, Governor Kathy Hochul signs Alyssa's Law to strengthen school safety June 23, 2022. The legislation is named after 14-year-old Alyssa Alhadeff, who was killed in the 2018 school shooting in Parkland, Florida. School districts would be required to consider installing silent panic alarms in classrooms. Attending today’s signing ceremony is the family of Alyssa Alhadeff, namely her grandparents Terri and David Rabinovitz, and Linda Beigel Schulman and Michael Schulman, the parents of teacher Scott Beigel who died shielding students from gunfire at Marjory Stoneman Douglas High School in 2018. Afterwards, Governor Hochul and her chief counsel, Elizabeth Fine, discussed the latest U.S. Supreme Court ruling against New York’s current concealed carry law. (Kevin P. Coughlin / Office of Governor Kathy Hochul )
October 28, 2021 - Westbury - Governor Kathy Hochul signs a bill banning the sale of “ghost guns”, or weapons produced on a 3D printer not covered under existing New York guns laws, into law in Westbury, Long Island on Thursday October 28, 2021. One of the bills was named after Scott Biegel, a Dix Hills native who was killed in the Parkland, Florida, high school massacre. Joining Governor Hochul at today’s bill signing is Scott’s mother, Linda Beigel Schulman. The bills will make it illegal to build untraceable guns, criminalize the sale of ghost guns and crack down on firearms that look like toy guns. (Kevin P. Coughlin / Office of the Governor)
October 28, 2021 - Westbury - Shown is the bill Governor Kathy Hochul signed that bans the sale of “ghost guns”, or weapons produced on a 3D printer not covered under existing New York guns laws, into law in Westbury, Long Island on Thursday October 28, 2021. One of the bills was named after Scott Biegel, a Dix Hills native who was killed in the Parkland, Florida, high school massacre. Joining Governor Hochul at today’s bill signing is Scott’s mother, Linda Beigel Schulman. The bill will make it illegal to build untraceable guns, criminalize the sale of ghost guns and crack down on firearms that look like toy guns. (Kevin P. Coughlin / Office of the Governor)
Bagel Mix minutos antes de entrar al horno
La receta: www.flickr.com/photos/elagujero/6402613213/in/photostream
"El bagel (o a veces también beigel; en Yiddish בײגל beygl) es un pan elaborado tradicionalmente de harina de trigo y que suele tener un agujero en el centro. Antes de ser horneado se cocina en agua brevemente, dando como resultado un pan denso con una cubierta exterior ligeramente crujiente.
La masa a menudo se saborea con diferentes productos tales como sal, cebolla, ajo, huevo, pumpernickel, centeno. Existen algunas variedades no tan tradicionales como: tomate, salvado, queso, comino y muesli, entre otros. Los bagels pueden estar cubiertos de semillas de sésamo o adormidera, cebollas o ajos secos, sal gruesa, o de todo al mismo tiempo (en inglés "everything bagels", bagels con todo).
Contrario a la leyenda común, el bagel no se creó en la forma de un estribo para conmemorar la victoria del rey de Polonia Jan III Sobieski sobre los turcos otomanos en la Batalla de Viena en 1683. El bagel fue inventado mucho antes, en Cracovia, Polonia, como un competidor al bublik, un pan delgado de harina de trigo diseñado para la Cuaresma. Leo Rosten escribió en "Las Alegrías de Yidis1 " que por primera vez se menciona la palabra "bajgiel" en el Reglamento de la Comunidad de Cracovia en 1610. Este reglamento declaró que un bagel se debería dar como regalo a una mujer en parto 2 . En el medio del 16 y el principio de los siglos 17, el "bajgiel" se convirtió en un elemento básico de la dieta nacional polaco.
Posteriormente, el alimento se popularizó entre la comunidad judía a mediados del siglo XIX, cuando panaderías de Londres comenzaron a comercializarlos regularmente en tres unidades. Posteriormente, la emigración a América del Norte de ciudadanos europeos y judíos favoreció la implantación del alimento y su comercialización.
En América del Norte los dos estilos más conocidos de bagel tradicionales son el de Montreal y el de Nueva York. El de Montreal emplea malta y huevo pero no sal, se cuece en agua aromatizada con miel antes de hornearse en un horno de leña y suele tener sésamo por encima.
Por otra parte, el de Nueva York contiene sal y malta, y se cuece en agua antes de hacerse en un horno convencional. La textura y sabor son diferentes, siendo el de Montreal crujiente y algo más dulce y el de Nueva York, más esponjoso. Además del bagel normal, también se puede añadir por encima de la masa semillas, sésamo, comino, cebolla, sal gorda o ajo, por ejemplo."
Fuente Wikipedia: es.wikipedia.org/wiki/Bagel
...y cada quien tiene su propia historia sobre los bagels...
La Cocina de Marita: www.flickr.com/groups/lacocinademarita/
June 23, 2022 - New York City — During a ceremony in New York City, Governor Kathy Hochul signs Alyssa's Law to strengthen school safety June 23, 2022. The legislation is named after 14-year-old Alyssa Alhadeff, who was killed in the 2018 school shooting in Parkland, Florida. School districts would be required to consider installing silent panic alarms in classrooms. Attending today’s signing ceremony is the family of Alyssa Alhadeff, namely her grandparents Terri and David Rabinovitz, and Linda Beigel Schulman and Michael Schulman, the parents of teacher Scott Beigel who died shielding students from gunfire at Marjory Stoneman Douglas High School in 2018. Afterwards, Governor Hochul and her chief counsel, Elizabeth Fine, discussed the latest U.S. Supreme Court ruling against New York’s current concealed carry law. (Kevin P. Coughlin / Office of Governor Kathy Hochul )
Vermiculture Makers Club: Amy M. Youngs + members of the Vermiculture Makers Club.
ON VIEW: March 6 – April 17, 2015.
849 Gallery, Kentucky School of Art, Louisville, KY.
Work from friends, colleagues and students who share an interest in creating culture for, or about, worms. Many were students of “Vermiculture Furniture”, a course I co-taught with Kay Bea Jones and Ann Silverman. Others are artist colleagues, volunteers, close friends and my partner, Ken Rinaldo. Together, we form a loosely affiliated club, which can include you. Please join us in the making. Visit wormculture.org
Makers Club Members in exhibition: Ryan Agnew, Joachim Bean, Levi Bedall, Katherine Beigel, Gretchen Cochran, Elizabeth Fischer, Matt Herrmann, Xinge Huang, Kay Bea Jones, Daniel Meredith, Henry Peller, Evan Rimoldi, Ken Rinaldo, Andrea Ross, Ethan Schaefer, Lindsay Scypte, Ann Silverman, Casey Slive, Krzysztof Topolski, Patrick Turner, Patrick Vokaty, and Zachary Weinberg.
The Worms (music) Krzysztof Topolski
Movement 1: 8’04"
Movement 2: 5’31"
Movement 3: 4’06"
2015
Vermiculture Makers Club: Amy M. Youngs + members of the Vermiculture Makers Club.
ON VIEW: March 6 – April 17, 2015.
849 Gallery, Kentucky School of Art, Louisville, KY.
Work from friends, colleagues and students who share an interest in creating culture for, or about, worms. Many were students of “Vermiculture Furniture”, a course I co-taught with Kay Bea Jones and Ann Silverman. Others are artist colleagues, volunteers, close friends and my partner, Ken Rinaldo. Together, we form a loosely affiliated club, which can include you. Please join us in the making. Visit wormculture.org
Makers Club Members in exhibition: Ryan Agnew, Joachim Bean, Levi Bedall, Katherine Beigel, Gretchen Cochran, Elizabeth Fischer, Matt Herrmann, Xinge Huang, Kay Bea Jones, Daniel Meredith, Henry Peller, Evan Rimoldi, Ken Rinaldo, Andrea Ross, Ethan Schaefer, Lindsay Scypte, Ann Silverman, Casey Slive, Krzysztof Topolski, Patrick Turner, Patrick Vokaty, and Zachary Weinberg.
speaks on bill -S13 which enacts the Scott J. Beigel unfinished receiver act in relation to unfinished frames and receivers.
NYS Senate Chamber, Capitol Building, Albany, NY
Photo courtesy of NYS Senate Media Services
October 28, 2021 - Westbury - Governor Kathy Hochul takes questions from the press after siging a bill banning the sale of “ghost guns”, or weapons produced on a 3D printer not covered under existing New York guns laws, into law in Westbury, Long Island on Thursday October 28, 2021. One of the bills was named after Scott Biegel, a Dix Hills native who was killed in the Parkland, Florida, high school massacre. Joining Governor Hochul at today’s bill signing is Scott’s mother, Linda Beigel Schulman. The bills will make it illegal to build untraceable guns, criminalize the sale of ghost guns and crack down on firearms that look like toy guns. (Kevin P. Coughlin / Office of the Governor)
June 23, 2022 - New York City — During a ceremony in New York City, Governor Kathy Hochul signs Alyssa's Law to strengthen school safety June 23, 2022. The legislation is named after 14-year-old Alyssa Alhadeff, who was killed in the 2018 school shooting in Parkland, Florida. School districts would be required to consider installing silent panic alarms in classrooms. Attending today’s signing ceremony is the family of Alyssa Alhadeff, namely her grandparents Terri and David Rabinovitz, and Linda Beigel Schulman and Michael Schulman, the parents of teacher Scott Beigel who died shielding students from gunfire at Marjory Stoneman Douglas High School in 2018. Afterwards, Governor Hochul and her chief counsel, Elizabeth Fine, discussed the latest U.S. Supreme Court ruling against New York’s current concealed carry law. (Kevin P. Coughlin / Office of Governor Kathy Hochul )
October 28, 2021 - Westbury - Governor Kathy Hochul signs a bill banning the sale of “ghost guns”, or weapons produced on a 3D printer not covered under existing New York guns laws, into law in Westbury, Long Island on Thursday October 28, 2021. One of the bills was named after Scott Biegel, a Dix Hills native who was killed in the Parkland, Florida, high school massacre. Joining Governor Hochul at today’s bill signing is Scott’s mother, Linda Beigel Schulman. The bills will make it illegal to build untraceable guns, criminalize the sale of ghost guns and crack down on firearms that look like toy guns. (Kevin P. Coughlin / Office of the Governor)