View allAll Photos Tagged beigel
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Facade of The Brick Lane Gallery, 216 Brick Lane, Bethnal Green, London, England. The art on the facade is by the aretist Sweet Toof, although it's signed Salt Toof Beigel.
-Lista dei prodotti israeliani:
AHAVA: prodotti estetici e dermatologici distribuiti in Italia da P.M.
CHEMICALS S.R.L./Milano
AMCOR: purificatori e condizionatori d'aria, insetticidi
ALBATROSS: fax e sistemi di posta elettronica
CANTINE BARKAN Ltd: vini con etichetta Reserved, Barkan e Village
CANTINE DELLE ALTURE DEL GOLAN: vini con etichetta Yarden, Gamla e Golan distribuiti in Italia da GAJA DISTRIBUZIONE, Barbaresco (Cuneo)
CARMEL: prodotti d'esportazione come avocados, fiori recisi e succhi di frutta
CALVIN KLEIN: alcuni capi di vestiario sono realizzati in Israele
DATTERI DELLA VALLE DEL GIORDANO varietà Medjoul e Deglet Nour
EPILADY/MEPRO: epilatori
HALVA: barrette di sesamo
INTEL: microprocessori e periferiche
JAFFA: agrumi
MOTOROLA: prodotti di irrigazione e fertilizzanti
MUL-T-LOCK Ltd: porte blindate, serrature di sicurezza, cilindri e attrezzature
NECA: saponi
PRETZELS: snack salati della Beigel
SALI DEL MAR MORTO: prodotti cosmetici
Società Gitto Carmelo e Figli Srl di Messina: ha costruito una strada che passa nei territori occupati ed è a solo uso dei coloni
SODA-CLUB Ltd.: sistemi per carbonare e sciroppi per la preparazione di
soda e soft drinks
SOLTARN Ltd: pentole e tegami in acciaio antimacchia
VEGGIE PATCH LINE: hamburger di soia e prodotti alternativi
-Per generi : marche
Abbigliamento: Ask Retailer; Gottex, Gideon Oberson, Sara Prints, Calvin Klein
Aromi e spezie: MATA, Deco-Swiss, Israel Dehydration Co. Ltd.
Bevande: Askalon, Latroun, National Brewery Ltd., Carmel, Eliaz Benjamina
Ltd., Montfort, Yarden Vineyards, International Distilleries of Israel
Ltd. (Sabra), Gamla, Hebroni
Budini: OSEM, MATA, Israel Edible Products Ltd. -Telma
Cipolle: Beit Hashita, Carmit, Sunfrost
Formaggi: Kfir Bnei-Brak Dairy Ltd., Tnuva, Central Co-op, MATA, Haolam
Frutta: Assis Ltd., Carmel Medijuice, NOON, PRI-TAIM, Agrexco USA Ltd.,
Yakhin, PRI-ZE, FIT (Federation of Israel Canners), Jaffy's Citrus
Products
Prodotti a base di pomodoro: FIT, Medijuice, Pardess, Yakhin, VITA
Prodotti dolciari (caramelle e noccioline): Carmit, Elite, Geva, Rimon,
Karina, Lieber, Oppenheimer, OSEM, Taste of Israel, Israel Edible
Products - Telma
Olive: Beit Hashita, H&S Private Label, Shan Olives Ltd. (Hazayith)
Marmellate, conserve, sciroppi, miele e frutta candita: Assis Ltd., I&B
Farm Products, Meshek Industries (Beit Yitshak 778) Ltd., VITA
Pesce: Noon, Yonah, Carmel, Ask retailer/frozen fillets
Prodotti a base di tacchino: Hod Lavan, Soglowek, Yarden, Ask retailer/butcher/Deli
Prodotti dietetici: Elite, Froumine, OSEM, Israel Edible Products - Telma, Kedem, Afifit Ltd., Magdaniat Hadar Ltd., Tivon
Prodotti di forneria: Affifit Ltd., Barth, Elite, Einat, Froumine, Hadar, Israel Edible Products - Telma, Magdaniat Hadar Ltd., OSEM, Taste of Israel
Prodotti vegetali:
Yakhin, PRI-TAIM, PRI-ZE Growers/MOPAZ, Sanlakol, Carmelit Portnoy, Tapud, Sun Frost
Salse per pizza: Jaffa-Mor, VITA, H&S Private Label, MATA
Zuppe, salse e dadi: Israel Edible Products Ltd. - Telma, OSEM, MATA, Gourmet Cuisine
Software e componenti per computer: Four M, Cimatron, Eliashim Micro Computers, Sintel, Ramir (Adacom), Rad, Orbotech, Shatek, Scitex, 4th Dimension Software Ltd., magic Software, 32-bit
Per approfondire:
Vale (non io) e Kathie, manifestazione per il boicottaggio di Israele, Ramallah, gennaio 2009
This is the third artwork I could find which was completed in honor of the victims of the Parkland shooting and their cause, and which is licensed to allow others to share it. This drawing is by Alex Hiam who posted it with the message: "Inspired by the kids protesting in Florida. They need our support". Alex is also on Flickr, and other work by the artist can be seen here:
www.flickr.com/photos/93345791@N04
Here is the list of students and teachers who were shot and killed in the school on that day (Valentine's Day, February 14, 2018):
❤❤❤
Alyssa Alhadeff, 14
Martin Duque, 14
Jaime Guttenberg, 14
Cara Loughran, 14
Gina Montalto, 14
Alaina Petty, 14
Alex Schachter, 14
Luke Hoyer, 15
Peter Wang, 15
Carmen Schentrup, 16
Nicholas Dworet, 17
Joaquin Oliver, 17
Helena Ramsay, 17
Meadow Pollack, 18
Scott Beigel, 35
Aaron Feis, 37
Chris Hixon, 49
❤❤❤
There were long lines for this Beigel shop as well as Beigel Bake a few doors down, on Brick Ln, Shoreditch, London
A rabid scoffing of beigels on Brick Lane. I've been there. 31st January, 2014
Pentax MX > 50mm f/1.4 > Ilford XP2 Super 400
This is a 2024 Google Earth image of the remains of the Bishopsgate station site looking east.
Bishopsgate was an Eastern Counties Railway, later Great Eastern, LNER & BR railway station located on the eastern side of Shoreditch High Street in Bethnal Green on the western edge of the East End of London.
It was in use from 1840 to 1875 as a passenger terminus when it was replaced by Liverpool Street station - the electrified main line from Liverpool Street can be seen in a cutting on the right-hand side of the overgrown site. Bethnal Green station is in the far distance where the main line to Cambridge forks left.
It survived as an important freight terminal until it was destroyed by fire in 1964. The substantial remains lay derelict until they were demolished in the early 2000s to make way for the new East London line extension opened in 2010, part of the new London Overground network. Shoreditch High Street station is seen on the left.
Incidentally Beigel Bake on Brick Lane is marked middle left.
In a beautiful old former pub building, and bounded by two venerable bagel shops (hint: the white one on the right is better). It's since closed to become a different café/coffee shop. (Older photo of it Coffee@157 from 2008.)
Address: 157 Brick Lane.
Former Name(s): Coffee@157 [coffee shop]; The Jolly Butchers; The Turk and Slave; The Turkish Slave; The Turkish Head; The Turkish Slave; The Turk and Slave.
Owner: Truman Hanbury Buxton (former).
Links:
London Pubology (The Jolly Butchers)
I forgot this very charming fellow's name, but he is now the Beigel-Man, son + nephew of the Founders 2- brothers of Moroccan/Israeli heritage, who
Keeps Calm (& Carry's-On )
whilst managing his family-run business, on
Brick Lane in London.
Architects; Neylan & Ungless, 1966. Ribbon windows on the second floor and enlarged windows on third floor indicate the units altered by ARU in 1994 (Florian Beigal and Philip Christou here) but there is no sign of continuing work on other units.
These architects produced some of the most original and intelligent housing schemes of 60-70s. Here they wanted to respond more explicitly and formally to the site topography, individual privacy and identification between individual and dwelling, integration of flats with housing, generation of a sense of place and community within a larger urban pattern and pedestrian and visual lines of movements.
The top of south facing sloping site forms the nub of the scheme forming car parking below terraces. This semi circular form acts as a community focus from which the majority of the housing units fan out like fingers. The narrow, blind lanes are punctuated by entrance doors and small kitchen windows to the family courtyard houses and tapering green wedges offer distant views of Essex.
The feeling of being in an ancient hilltop settlement is also reinforced by a strong fortified ring of housing which gave the nickname of 'Kasbah' to the scheme.
Dedicated to my friend BostonPeter ...
A bagel (Yiddish: בײגל baygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland.
Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them. Like other bakery products, bagels are available (fresh or frozen, often in many flavors) in many major supermarkets in those countries.
The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays.
Le bagel, baguel1 ou beguel (du yiddish בײגל "beygl") est un petit pain en forme d'anneau, à la texture très ferme, fait d'une pâte au levain naturel, cuit brièvement dans l'eau avant d'être passé au four.
Ces petits pains, d'une dizaine de centimètres de diamètre originaires d'Europe centrale ou orientale ont suivi les immigrants juifs d'Europe de l'Est aux États-Unis et au Canada où ils sont servis garnis de fromage blanc, de saumon fumé ou d'autres ingrédients selon leur disponibilité et l'imagination du cuisinier. On les retrouve parfois nature mais souvent aromatisés aux graines de sésame, de carvi, de pavot, aux oignons frits,de cannelle et raisins...
Bien que les origines du bagel et de son nom ne soient pas tout à fait claires, la première mention par un document se trouve en 1610 dans une communauté juive à Cracovie, Pologne
St. Viateur Bagel Shop, at 263 St. Viateur Ouest, was opened in 1957 by Myer Lewkowicz. Current owner, Joe Morena, with over 45 years of experience in the bagel business, oversees a family business that has grown to include 4 bakeries and 2 Bagel Cafés in Montreal. The landmark bagel shop operates 24/7 and sells over 1,000 dozen bagels a day, each and rolled and baked in a wood-burning oven.
The Montreal bagel, sometimes called a beigel, or in French a beguel, is a distinctive variety of the traditional bread product shaped by hand in a ring from yeasted wheat dough, which is first boiled for a short time in water and then baked. In contrast to the New York-style bagel, it is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked in a wood-fired oven, whose irregular flames give it a dappled light-and-dark surface colour. There are two predominant varieties: black-seed (poppyseed), or white-seed (sesame seed).
Montreal bagels, like the New York bagel, were brought to North America by Jewish immigrants from Eastern Europe. One story claims the bagel was first baked in Montreal by Chaim (Hyman) Seligman, who sold his bagels on the Main from the back of a horse-drawn carriage. Seligman went in business with two men, Myer Lewkowicz and Jack Shlafman. Seligman and Lewkowicz founded St-Viateur Shop; Shlafman went on to found Fairmount Bagel. Fairmount Bagel’s sign pays homage to Seligman’s practice of stringing bagels together for sale by the dozen.
For a different version, see the <a href="Fairmont's story