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this image is part of a post on my blog, Food*Nerd. Click here for the full story.

Spiral farm near the Amnicon River in WI.

Beets...they're what's for dinner.

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Also known as Watching Place Cross

Beet Salad

I planted our beets too close together and they've also been shaded out by the turnips. Hopefully the ones still in the garden will get a bit bigger as we slowly thing some out.

- 2 cups of beet stock

- 2 frozen patties (6 oz. each) of chopped steak

- 3 small red potatoes peeled and cubed

- 8 cloves of garlic

- 2 white onions

- 3 large carrots

- 1/2 a lemon

- another 2 cups of beet stock

- 1/3 cup of leftover boiled beets cut into small pieces

- salt

- black pepper

Recipe at wp.me/p3oZQ-ew

Perfectly ripe spearmint

recipe: agoodcarrot.com/2017/04/14/roasted-beet-salad-recipe-garl...

Straight from my garden. They were huge!

Looking through some older photographs. Makes me wish for spring.

w/ Beet Reduction & Roasted Vegetables

Recipe inspired by my friend Misty.

Love the bright pink of it, how great is that color! (Not a drop of food coloring in it, I promise) ... and it tasted as good as it looks.

Whats in it,

Lots of beets, chickpeas, roasted garlic, tahini, olive oil, salt and pepper.

This was a special we ran for a while.

Micro Beet, Beet Powder, Chevre, Beet Gelee, Pickled Beet, Manchego crisp, candied bacon.

Bloody Beet Bat Cupcakes - After all that Halloween candy, sneak the kids some vegetables.

Story and Recipe Here: www.cccakery.com/2011/10/bloody-beet-cupcakes.html

It was good, but it took alot to swallow. Since it was my first time having it.

top made from vintage fabric, beet, handcut stencil

From a trip to the Farmer's Market behind my (now former) apartment.

Very tasty and brilliantly red/magenta colored couscous dish using beets and saffron.

Another close up of the beets in the garden. We're really happy with their progress!

I don't know how this shot ended up so out of focus. It makes me sad. In any case, here's what I harvested out of the veggie patch today. I just happened to notice that the beets were getting about ready and pulled up a bunch.

Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer! www.thehealthyfoodie.net

Spoladea recurvalis

beets before roasting. i thought they looked like hearts.

grapefruit for beet, citrus, olive salad on greens from 22 traymore

Yeah beets! Here you can see the multicolored ring of the Chioggia beet...pretty cool. Pulled up these four today...were more than ready! Took out the cheese shredder, sauteed them in a frying pan briefly with some butter, and they were tasty. More coming!

i-Beet. Idee von Jesus, Robert & Markus im Natur Digital Sichtbar Machen Workshop bei den Experimentdays12

Links:

Der Workshop: www.larszimmermann.de/natur-digital

Jana (greenplaylab): www.greenplaylab.co.uk/

Experimentdays: www.experimentdays.de/

It tasted like pumpkin pie.

33 Restaurant & Lounge - Boston, MA (Back Bay area) - Restaurant Week Summer 2008

Read my blog post about this meal here.

Bibb and Beet Salad Joey Campanaro is chef and owner of The Little Owl and owner of Market Table, both located in New York City. Joey caters and consults for Martha Stewart, Mike Piazza, NBC Universal and more Nice

luxuryrecipes.blogspot.com/2010/11/bibb-and-beet-salad.html