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San Diego County, California, US

A cooler loaded with some late spring/early summer crops for the farmers market.

All photos uploaded here make up a file of photos I am calling Visiopathy. Each photo in Visiopathy has been individually selected as having vibrational or subtle energy qualities that are healing, strengthening, energizing, etc. The term Visiopathy is a word I am using to designate the visual equivalent of Homeopathy. All photos have been formatted as wallpaper 1024 x 768. If you are using a PC and windows, choose as your screensaver in settings "My Pictures Slideshow," and follow the onscreen windows to point to your stored file of pictures. Suggested time for each picture to be onscreen, 18 seconds. Up to 108 seconds if you really want to absorb the healing energy of each individual picture. The contribution to the Flickr Community is in the careful selection of each individual photo. Be well.

Butchered beets. Add a little extra virgin olive oil and a liberal sprinkling of rosemary, toss into a covered skillet, and bake at 375 degrees F for just under an hour or until soft. Leave the skins on. Serve with crumbled goat cheese and glazed walnuts. Wow!

My dad wondered if this would make the egg taste like beets. I will find out tomorrow.

They sort of look like aliens sticking out of these baskets. Vegetables for purchase at Eastern Market. Detroit, Michigan. December 1st, 2012.

In case you were wondering. Easy to read on Large Size. I cooked fresh beets from the garden, have to use them up before too long.

Madison Wisconsin Farmers' Market

Carrots and beets for sale at a Saturday morning Farmers Market in La Crosse, Wisconsin.

Our beets have started growing!

Beet butter at Pangaea

Preparing the sugar beet for the charity pulping event at the Dualla Show 2013

I will now always over-plant my beet seeds so that I can make this salad.

Salad carnage.

Beets from a local farm on sale at the Saturday Greenmarket in Tribeca.

more photos from the night can be viewed here.

Little Locavore cooking demonstration: These 6 yr olds used craft scissors to cut up roasted beets and snip raw beet greens and herbs. We served their gourmet salad to the audience. And did not charge $11/plate.

I have been making our own baby food. Tonight was beets and it was sucess! Sadly carrots the other night were not...

Pre-baking, obviously. Actually looking pretty beet-y!

 

Recipe from coconut&lime: coconutlime.blogspot.com/2009/05/cant-beet-red-velvet-cup...

@ Westside Tavern, Los Angeles

Beets, I love beets; Gary hates beets. I bought these beets through Amazon

Ugh, I hate beets. But I thought the color of these was awfully pretty.

Chopped beets and cabbage from the Farm Share, with Dill-Tahini Sauce from Veganomicon.

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