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The joint wasn't swinging and the patrons weren't drinking. In fact, business was pretty quiet... welcome to Cuba after 50 years of embargo. You can drink cheap local Rum or cheap local Rum. Santa and Che Guevara share equal space on the walls and the bartender looks like he's been having a hard time of it. But he hasn't. He calls it a job.
Martini Bar.
Rires hauts agitant des murs béants bêlant des vides donnant des coups de pied rasant avalant des images des sentiments durables descriptions clignotantes,
óráidí mearbhall smaointe dearfacha faoina nádúr íomhánna éisteachta céadfacha ag treisiú mheabhrach beoga,
ум, переносящий изменчивые минуты необъяснимые ночные аномалии, изображенные кошмарными глазами, бесконечная лестница,
scappando dalle porte scarafaggi nervosi in attesa di bagni pulsanti di tempi incredibili spiegazioni fumanti percezioni,
abscondito missionibus singularem responsa petunt floundering paleam respondeat excessus hypnotised alienis aedificiis,
ταλάντευση αναμνήσεις αλιείας του εγκεφάλου μυθολογικό σκηνικό φρέσκα όνειρα επιπλέουσες εκδηλώσεις ανεξήγητα φώτα,
brændende konfrontationer eliminerer højt løver klamrer eksperimenter drikker kreditter stigende kræfter synlig klaver musik,
慎重な手配不安な機会午後の治療ブラスト行動の基準面白い武道の訓練意識奇妙な覚醒ターンクロックダンスの方法.
Steve.D.Hammond.
2T16 York to Leeds. Class 195 CAF Civity DMU in Northern Rail livery seen here heading south passing the Askham Bar park and ride facility with a service to Leeds.
Bar window in Mazzepa, MN
This little town has a sign painter who has done great work all over the town.
Happy Windows Wednesday
Ferry Santander-Porstmouth
Please, do not use this photo without permission
Por Favor no usar esta fotografía sin permiso
Shimano bar end shifter on my "urban cycle" created after I redid this former high end Norco Nitro mountain bike that I bought in 1993. I took off the Rock Shox, replaced them with a more traditional front fork to suit the bike. See other previous photo for more information.
Harlowton, Montana
I wonder how many bars there are in Montana with the name "Stockman" or "Stockman's" Same thing with "mint."
I don't remember taking this shot, or where or when I took it. A good bar is always a welcome sight to a thirsty man. That reminds me of a time at Texas Tech, when we were doing finals, and I was so tired, I could hardly stand up. A good friend of mine took one look at me, and mixed me a bourbon and Coke that lingers in my memory until this day over forty years later. I made it to my next final, feeling like I could dance my way there. My friend was keeping an eye on me. I was polite to the prof and my fellow classmates, and I passed the exam with a high "B." In retrospect, I must say that it makes more sense to take a good speed reading course, and to get a goo night's sleep. However, when emergencies demand emergency solutions and emergency rations. . .I think this shot was taken in the Rock Bottom Lounge at the old University of North Texas Union Building.
Inside the Noble County "Old Jail Museum" in downtown Albion, Indiana. Link here:
www.rootsweb.ancestry.com/~innchs/old-jail/old-jail-museu...
I spotted this bar-tailed godwit in the distance as I was photographing another bird. I kept my eye on it and it slowly started to get closer. I carefully manouvered on the sand until I could comfortably focus on it and it continued getting closer. Eventually it came within metres of me happily feeding on all that the tide had washed up
At the end of November I spent a day at RSPB Titchwell. Titchwell never fails to deliver and this visit was no exception with lots of waders on the beach which is where I spent nearly all day :D
Gion, Kyoto, Japan
An narrow alleyway of bars and restaurants...not sure if I upset her.
Sony A7R III | Sony FE 55mm f/1.8 ZA
Good lemon Bars we made.
1 cup butter, softened
Unsalted Butter
+1/2 cup white sugar
+2 cups all-purpose flour
+4 eggs
+1 1/2 cups white sugar
+1/4 cup all-purpose flour
+2 lemons, juiced
+Add all ingredients
Prep
15 m
Cook
40 m
Ready In
55 m
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Today's story and sketch "by me" is about the Bar Fly infestation at the Mohave Desert Playa Beautimus Retirement Resort. Today you see JB piloting his Space Jumper Chopper, he just exited the worm hole nine Topoc Gorge portal with Buster Quigly and his wife Kate, JB avoided the Playa Beautimus stargate exit. The Playa Beautimus stargate is closed, to prevent a new strain of hybrid Bar Flies getting into the worm hole and infesting the Galaxy.
Buster is the galaxies number one expert on fruit fly eradication, and in the summer the base running coach for the Dodgers.
The bar fly infestation began when the common Drosophila melanogaster the common fruit fly, a little insect about 3mm long, of the kind that accumulates around spoiled fruit not normally interested in Moon Pies. But a tourist bus from the Planet Ganglee had some stow away Ganglee fruit flies that escaped at Playa Beautimus Resort, the Ganglee fruit flies, normal size is about two inches long and resemble a fruit bat with a nasty set of chompers (Ganglee Teeth), their main diet is the
Ganglee berry, identical to our Blueberries. A few of the Drosopilia fruit flies cross breed with the little Ganglee bat flies and they are now a blueberry and goat cheese moon pie eating Menace. I hope to have an update soon on the Bar Flies,
until then taa ta the Rod Blog