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I always get so excited when I open up a new bag of flour, as if the freshness is going to make my cookies or cakes a little more special :)

A baked potato with butter and sour cream. My wife and I had meatloaf, baked potato, and tossed salad for supper this evening.

Baking Lussekatter (Swedish saffron buns).

Emma, Sophie and Smila using Play-Doh tools to sculpt fondant for mix-and-match robot cupcakes. Fun AND delicious!

A first try. My mother has been enjoying baking with Sarabeth's book so much that I thought she would enjoy new challenges. This recipe is from the Baking with Julia book. Not quite Kossar's or H&H but still very delicious, chewy, and wonderful aroma. We're learning from making delicious mistakes.

Paddington is hoping for a nice slice of Marmalade cake..

 

Entry for The Happy egg 'Bake The Nation' competition. See my blog for more information! --> bit.ly/LcFdUt

Another from the vaults.

 

Dave the Chimp had a bake off ages and ages ago and here's some gingerbread men I cooked in the shape of my character (with much help from Ms Standingby). Sadly I left them in the oven a bit too long and they were pretty much inedible but I had to eat them to make sure my entry counted.

which I saw in littlepretty's photostream and was inspired to make with recipe she linked in her blog

One of the donuts made during the baking class. The decoration is done by my girlfriend. Nicely done!

crispy baked potato with butter and black pepper and a side salad.......simple and very tasty.

J-P made a paper cut-out of the Fair Trade logo and placed it on top. Then I sieved icing sugar on top and we very carefully took the paper off.

Fresh baked white sandwich bread, gone in five minutes.

A man is baking trdelník, a traditional Slovak cake and sweet pastry, on Staroměstské náměstí (Old Town Square) during the Christmas 2014 celebrations in Prague.

Baked egg in avocado. Pro tip: carve out as large a pit as you can before you crack the egg in so that the egg shall not runneth over. Tasty with some hot sauce. lifehacker.com/5881942/bake-an-egg-in-an-avocado-for-a-fa...

delicious tasty baked chicken wings!

The monster whale is designed by Candie Bolton.

 

My first adventure into baking with yeast!

Halibut season is here! Baked it with lemon and herbs, topped it off with some sundried tomato and caper pesto. Served with fingerling potatos, green beans, and tomato salad!

A classic from '03 (stating this up front just in case someone claims this is old news, since, you know, it is). The baked PowerBook. A lady brought it in to the repair shop I worked at claiming she stuck the machine in the oven for 20 minutes to dry it off after she spilled water on it. It still worked.

 

The display was obviously warped, and the keys melted, but pretty much everything else worked. An external display worked as expected. Airport, USB, FW, and optical drive worked as well.

 

Con la partecipazione di Ernst Knam, Damiano Carrara, Tommaso Foglia e Benedetta Parodi

These are some examples of the baking I do for Halloween. Happy Halloween!

This came out really well, I lightly sauteed zucchini mixed it with bow tie and rotini pasta, 1 jar of pasta sauce and some mozzarella, topped it all with some breadcrumbs and more mozzarella and baked it all, delicious!

These were rather time consuming to make (a laminated,yeasted dough) but OMG buttery and delicious. Mine turned out well, apparently, properly proofed and baked.

Ft. St. Frederic at Crown Point was the southernmost site of French Settlement in New York. The fort was blown up by the French during the french and Indian war to prevent its use by the British. They Just Built a bigger fort nearby.

 

These were the bake ovens.

still in the old house, moving on to the pantry.

 

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