View allAll Photos Tagged avacado

It's my hell week. I have a month before my first half marathon. Yikes.

Royale special: Red Hot Filet O Riplet Grouper Sandwich w/ avacado aioli - via www.twitxr.com/theroyale/updates/171631 - Location: STL, mo

Avacado, Tomato & Chocolate

 

(The shell and pit are both Chocolate.)

I will probably never purchase another avacado here. I was better off and cheaper off just getting some guacamole at Hacienda! In all fairness, these avacados are not actually local, they came from Italy according to the vendor. I am saving this photo to show her when I next am in the Markale so that she won't get any from that source again. At 5KM apiece one expects better.

My Mama and Aba finally feed me! Here I am smearing avacado everywhere. Generally, I am a very good eater (and usually clean!) and I've allready tasted avacado, sweet potato, potato, apple sauce, cooked carrot, cucumber and apricot!

i dont like avacados

Nectarines, beans, avacado, rice, tofu marinated in taco seasoning, cheese..in the future i will use brown rice and leave out the cheese..it is so delicious it didnt need it!

This avocado tree was planted several years ago by my mother. She always wanted us to have a tree so she decided to plant one. She waters it and attends to it very frequently, and over the years it has began to produce beautiful avocados.

 

Avacado Merchant at a Farmers' Market

the avacado tree in a good state

🏠: Art + Science Cafe

📍: 101 S Madison Avenue, Pasadena, CA 91101

☎️: 626.639.3886

🍣: Encore - Five Hand Rolls

 

It is funny, I used to hate eating avocados as a child, now I love them!

Paint is still a bit wet...

Coffee Bean & Tea Leaf, One Utama

Grilled Avacado with fresh pico de gallo, seared skirt steak

I got this recipe from The America's Test Kitchen Healthy Family Cookbook. :)

Ingredients:undisclosed location,Houston,Texas.06/10/2012.

Sounds delicious. Especially since it was a container full of fried food grease.

Lucious and green, these make a great contrast to the red chile sauce on the tamales.

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