View allAll Photos Tagged apple
This was taken at Swarthmore College campus in Swarthmore, Pa. If you look closely you can see an Apple computer in the window. I love something so modern up against the time worn building.
This is from the apple orchard near my house. The owners have given me permission to wander in there and take photos. It's a dreamy experience.
Mit der Apfelblüte hält der Vollfrühling Einzug. Jetzt ist die Zeit der Blütenfülle. Es blühen nicht nur die Obstbäume, sondern auch viele Wildpflanzen und Ziersträucher, z.B. der Flieder. Auch die spät austreibenden Laubbäume entfalten jetzt ihr Laub und Raps und Wintergetreide wachsen schnell in die Höhe. Die steigenden Temperaturen und die längere Sonneneinstrahlung sorgen für eine allgemein stürmische Pflanzenentwicklung. Der phänologische Beobachter muss jetzt sehr aufmerksam sein, damit er die vielen phänologischen Phasen mitbekommt.
Full spring arrives with the apple blossom. Now is the time for blooms. Not only the fruit trees are in bloom, but also many wild plants and ornamental shrubs, e.g. lilacs. The deciduous trees that sprout late are now unfolding their leaves and rapeseed and winter cereals are growing quickly. The rising temperatures and longer periods of sunshine ensure a generally stormy plant development. The phenological observer must now be very attentive in order to notice the many phenological phases.
Bottom:
125 g of flour
50 g of cocoa powder
100 g room temperature butter
1 egg
50 g of sugar
Curd filling:
400 g of vanilla-flavored curd
50 g of sugar
2 eggs
2 tablespoons of starch
3-4 apples
a handful of lingonberries or 100 g of raisins
2 tbsp roasted almond flakes
For the base, mix room temperature butter, egg and sugar until smooth, add flour mixed with cocoa powder. Press the dough into a cake tin with a diameter of 24 to 26 cm. Pre-bake the base in a 175-degree oven for 4-5 minutes.
For the filling, mix curd, sugar, eggs and starch. Pour the filling onto the pre-baked base. Sprinkle with lingonberries or raisins. Clean and slice the apples and place on top of the curd filling. Bake in a 175-degree oven for 35-40 minutes.
---
P.S. You can always add a little less sugar :)
More apples from our friends' orchard.
Äpfel sind gesund!
Stacking of 4 photos using Helicon software.
.
Thanks for visits and faves. Written comments highly appreciated and will be responded a.s.a.p :)
Cheers
Joerg
Don't use this image on websites, blogs or other media without my explicit and written permission.
All rights reserved by Joerg Sentko
We finished apple harvest last month but we left a lot of apples for birds and hares.
Thank you very much for your visits, comments and faves!
A 200 foot tall waterfall there in the Blue Ridge Mountains of Virginia. The hike to get here from the trailhead is a 1,100 foot elevation change.
W tym roku duży urodzaj jabłek. Nawet rajskich jabłuszek :-) /
This year, a large harvest of apples. Even paradise apples :-)
AN APPLE A DAY, KEEPS THE DR AWAY.
FULL BLOG CREDITS HERE
reignnoffashion.blogspot.com/2020/08/an-apple-day-keeps-d...
I couldn't resist taking a photo of these delicious apple, so placed them on a table with some natural light and here they are... the silhouette on the table is my greedy hand ready to eat them!. Lol.!
Looking through the archives for something other than the current snow, I stumbled across a folder that I don't think I've looked at since I took the still life shots!
So from May 2020, when we were in lockdown, I brought in some apple blossom from the garden. Dreams of summer to come 😊
For the Smile on Saturday challenge: "anything with A"
Cliché and Smile on Saturday: Here
From the garden Here
Still Life Compositions: Here