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...a tiny, tasty treat!

 

An amuse-bouche [aˌmyzˈbuʃ] is a single, bite-sized hors d’œuvre. The term is French, literally translated as "mouth amuser".

Foie-gras canape

Marinated bay shrimp and scallop

Hummus canape

 

:)

Walking through the old streets of Kanazawa in Japan, I met this fashionably dressed lady and asked if I could take her portrait. She was amused and I captured this moment before she took up a more formal pose. I love the spontaneity.

ODC~ 12/03/11: A CHILD'S VIEW

Blue Grass Valley, we are together...ahahaha...

street gathering

Julie Moore searching for the source. A serious muse.

No snails were harmed in the making of this picture.

 

Douglas Beasley's Urban Zen & the Art of Photography workshop in PDX

Vision Quest Photo Workshops

 

Sage Gallery Portland

 

St Pete musicians Nate Najar and Daniela Soledade performing at DRV Gallery in Gulfport, FL.

Lemongrass and lobster soup, spiral root vegetables & purple orchids

(part of the 4-course Valentine’s Day menu that included a glass of sparkling, $85/pp)

 

Entice Culinary Lounge

1036 Queen St. W.

Toronto, ON

(416) 368-4231

enticelounge.com

Twitter: @enticelounge

 

Owner: Ali Kaabi

Chef: Ryan Wilson-Lall

 

Introducing for TorontoLife: torontolife.com/food/restaurants/introducing-entice-culin...

 

Day 284 - prepping for the hallowe'en series

Oh Coco, I’m sorry you couldn’t be here! I had to move my plans up…people do say I’m an opportunist…among other nasty things…

 

GO MEN! Be free! Rape, pillage, and plunder whatever you want! We own this place now! But whatever you do, bring me that bug!

 

Boss—over here! We got em!

 

Bring him here…hehehe…so you’re the little twit burning up Gotham?! Not so tough now are you? Well you’re not dead so that’s a start…and perhaps a start of something else! Let’s talk Firefly…

 

The Joker hustles from the Steel Mill (#27) to attack Firefly at Amusement Mile (#17), placing him in peril.

 

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