View allAll Photos Tagged alfresco

Fermoy, Co. Cork, Ireland.

Lunch by the pool, Puglia

Auckland NZ- some downtown observations.

Harry Peek, Alfresco

Michael Suzuki, Alfresco

 

Is it the Cynic in me that states the smoking inside ban may be helping towards an alfresco town?

just before my friend Bonnie and I sat down to lunch at Ravine Winery in Niagara-on-the-Lake

4.19.2010

Isola Bella, Italy

Looks the place to dine tonight but sadly we had to sit just inside as there wasn't a table available outside ..

 

Orchid Ave.

Surfers Paradise

Gold Coast . Qld

Alfresco's Annual Developer Conference

Lovely weather for outdoor dining.

Alfresco DevCon 2019 - Day 0

Nice walk to the farm shop down the lane . Tomato and pepper soup and crusty bread , al fresco looking out over some delightful Cheshire countryside.

A table and umbrella on Boston's HarborWalk in January.

...the answer to every London al fresco drinker's dreams. Turn up at any pub, firmly grasp a chilled beer of choice, head outside and park self anywhere self bloody feels like, in complete comfort

Whilst out the other day, I stumbled accross thess. Aren't they fascinating.

 

However, I can't find how old it is anywhere... but if I do, I'll update this bit, I promise!

Alfresco's Annual Developer Conference

Alfresco's Annual Developer Conference

Time for ice-cream and a cold drink at a café in St-Côme-d’Olt

Carl Nordenfelt and Olivier Anh (twen) at the Activiti Day Reception in Berlin

The Shelton family of Geist -- Teresa, David and Alex -- enjoy some Bankok Curry from Noodles and Company while dining in the open air.

Image of Alfresco Software's headquarters in Maidenhead, UK.

Outstanding in the Field Farm Dinner: Monteillet Fromagerie

Host Farmers: Joan & Pierre-Louis Dayton, WA (Walla Walla)

www.monteilletcheese.com/

Guest Chefs: Emry & Sandy Kleck, Q Wood Fired Grill

Waitsburg, WA

www.theqwoodfiredgrill.com/

 

Farmstead cheese production is pretty fascinating, & we’ll take a tour of the farm & the cheese-making operation. Everything is a factor: the goats & sheep, the grass, the weather, the milk, the cheesemakers’ skill & dedication. It all comes together to form the cheese on the plate. Chef Emry of Q Wood Fired Grill in nearby Waitsburg is a master of cooking w/ flame. Emry grew up on a ranch & has authentic cowboy cooking skills. Sandy handles the beverages w/ a degree in enology & viticulture.

www.outstandinginthefield.com/

Alfresco DevCon 2019 - Edinburgh Scotland

Canterbury: Visit Canterbury (C) Alex Hare

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