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As I mentioned last week, my friend Joe hooked me up with some Cactus V4's for my birthday, and after a loooooong week of work I finally got the chance to play with them a little bit! And I thought that for my first photo with them I should honor Joe by flat out copying his Week 1 photo. ( www.flickr.com/photos/32600254@N05/4294818002/in/set-7215... ) Haha okay, so really, a lot of my intention in reproducing Joe's photograph was to see if I could figure out how to use the V4's and get proper lighting and use the right techniques and so on. I knew that if I could get it close to Joe's, then maybe I was on the right track. It was hard at first because I don't have all the equipment that Joe has, and I had nice cold beer staring me in the face, but after a little bit ingenuity, and will power not to drink during the middle of the day, I was able to get a decent setup. Albeit fairly ghetto, it worked. I am definitely stoked to have the V4's now though, so thanks Joe, this one's for you.
Strobist info: SB-600 at 1/4 power thru a piece of Kleenex. Camera high right. DIY aluminum foil reflector to left of and under subject. Triggered by Cactus v4's.
Time flies..baby number 2 will be 20 weeks on thursday and I could not wait to know what the gender is. I still think its a boy. I'm hoping the dr will tell me on wednesday lets hope it shows up in the ultrasound already.
photo taken by the hubby. I feel so big already..had to rest at the park's bench. Walking causes my pelvis to ache all the way down to my legs.
XI Week 50
Doing the last 3 posts of the year on the last week of 2020. First party of the year at King's Park in Perth. What a party, what a view!.
Project flickr 11-15-14: Week 47: RELIGION
Watauga Presbyterian Church, founded as Willow Springs Cumberland Prebyterian Church in the 1850s and reorganized in 1867, then renamed Watauga Presbyterian Church in 1896.
Outside the frontier church stands an historical marker naming the courageous families who founded the church when there was nothing but acres of prairie land. Along side of it sits the old farm bell donated by descents of the Keating family, one of the first handful of pioneers to settle in Watauga. On Sundays, the iron bell can be heard clanging as the current youngsters at the church take turns pulling and tugging on its handle to remind neighbors that the preacher has arrived.
The spirit of this frontier church has continuously served this community for approximately 130 years. Services are still held at 9 a.m. every Sunday.
texashistory.unt.edu/ark:/67531/metapth28284/
pav_20141115Misc9063
Chassis n° 12283
- Owned by Mr Fornas since December 2014
- Maintained by Ferrari specialists Dino Sport
- Engine rebuilt in August 2017 (bills and photographs available)
- 26,652 kilometres recorded
Bonhams : The Zoute Sale
Important Collectors' Motor Cars
The Zoute Grand Prix Gallery
Estimated : € 200.000 - 220.000
Sold for € 258.750
Zoute Grand Prix Car Week 2025
Knokke - Zoute
België - Belgium
October 2025
By the mid-1960s, 50 percent of all Ferraris produced were being built with four seats, and following on from the success of its first such model, the 250 GTE of 1960, Ferrari introduced the 330 GT 2+2 in January 1964. The newcomer's steel tube chassis was 2" longer in the wheelbase than that of its predecessor and featured independent front suspension and a live rear axle. Beneath the 330's more-spacious Pininfarina coachwork was a 300bhp, 4-litre V12 coupled to a four-speed overdrive gearbox. Its replacement, the 365 GT 2+2, was launched at the Paris Salon in October 1967. Sleekly styled in the manner of the limited edition 500 Superfast, the 365 GT 2+2 was the most refined Ferrari to date.
Based on that of the contemporary 330 GTC, the chassis was made up of Ferrari's familiar combination of oval and round steel tubing, and as well as featuring independent suspension all round (for the first time on a Ferrari 2+2) boasted Koni's hydro-pneumatic self-levelling system at the rear. Further refinements included mounting the engine and drivetrain in rubber bushes to insulate the car's occupants from noise and vibration, and offering ZF power-assisted steering and air conditioning as standard equipment. Developing 320bhp in its 365 GT incarnation, the well-proven 4.4-litre V12 engine was coupled to a five-speed gearbox, while the car's blistering performance - top speed 150mph, 0-60mph in 7.0 seconds - was restrained by Girling ventilated discs all round. A total of 800 cars had been completed by the time production ceased in 1971.
Endowed with fine handling and a supple ride, the 365GT 2+2 was rated by Car magazine as "the most civilised Ferrari yet". Impressed by the car's build quality, Car & Driver reckoned it, "prototypical of the new Ferraris where everything fits and falls together accurately, as needs must if Ferrari is to survive in the US market". The respected American motoring magazine found the overall effect to be "one of a very real and serious, ultra luxurious, high-speed touring machine," yet no compromises had been made in the handling department: the 365 GT 2+2 remained very much a driver's car in the traditional Ferrari manner. Road & Track agreed: "Out on the open road this car really comes into its own, as does any Ferrari; the power steering makes it seem light on its feet and the giant Michelin XVR tyres furnish high cornering power with little fuss."
This elegant Ferrari 365 GT 2+2 was purchased by Mr Fornas in December 2014 from the well-known French classic car specialist, Cecil Cars (see bills on file). Since purchase Mr Fornas has had the car regularly maintained by Ferrari specialist Dino Sport in Bezons, France (bills on file). At 23,410 kilometres the following components were replaced: rear shock absorbers; fuel pumps; fuel lines; electrical wiring (for the fuel pumps); and radiator fans. In September 2016, the gearbox was overhauled, and a new clutch installed. In August 2017, the engine was dismantled for a full overhaul, in the course of which new pistons were fitted, for a total of €46,781.96 (bills and photographic record on file). Also, some minor cosmetic work was undertaken by Cecil Car's workshop with some attention to the wiring. Since then, the car has been regularly maintained by Mr Fornas' local specialist. The current odometer reading is 26,652 kilometres. As well as the aforementioned documentation, the Ferrari comes with a detailed and copiously illustrated Rapport d'Expertise from Michel Gicquel, which was commissioned by Mr Fornas in November 2016. A wonderful opportunity to acquire a very well cared for example of this highly desirable Ferrari Gran Turismo.
Hope is a good thing, maybe the best of things. And no good thing ever dies. - Shawshank Redemption
11th September - 17th September 2011
Our boy turned 7 weeks old this week and the smiles are starting to come in bunches. He got his dimple from momma :)
Capt. Nathan Thobaben, an officer assigned to the 41st Field Artillery Brigade, utilizes side control on his opponent during day one of the combatives tournament held at Kieschnick Gym during Phantom Warrior Week September 15 on Fort Hood, Texas. (U.S. Army photo by Sgt. Brandon Anderson)
Photographs of me acting out each day of a typical week for @dailyshoot #ds463 - Who are you? Make a self portrait today and show the rest of us what you look like.
Monday - The Enforcer. Stay out of my way... I am PISSED!
Tuesday - The Thinker. This is when I get my work done.
Wednesday - The Evil Genius. I plan world domination.
Thursday - The Layabout. There is no better time for a nap.
Friday - The Optimist. The weekend is almost here!
Saturday & Sunday - The Goofball. It's all fun and games!
Caesar started week 2 of chemo today, his blood work was "perfect" they said, and the tumours on his spleen, liver and small intestines have shrunk! YAY! (there was no change in the size of tumours on his lymph nodes) His doctor was quite pleased (as are we) but there is still some concern with his weight. At his healthiest he was 89lbs, today he is 68lbs - he has dropped almost 10lbs since he was in ICU a week ago. They're not sure if his intestines aren't absorbing the food because of the cancer but we will know more our next visit if he continues to lose weight. He is ravenous right now so will be gradually getting him back on his regular food and hopefully that (plus the prednisone) will help him put some pounds on this week. He doesn't go back until Dec 6 because neither Rick or I can get the time off work to drive him to the clinic (its an hour away), hopefully those few extra days without chemo won't set him back too much. I likely won't update much before then, unless something drastic happens. Thanks to everyone for your well wishes, they're helping! :)
Project 52 2013, Week 39, Eric Regan, Austin, TX, Downtown
Strobist Info:
* Switronix TL-50 as main light, with CTO gel cap @ 9/10 power. Camera left
* Nikon Sb-26 @ 1/64 power with CTO gel, camera left, as rim light
week 45.
thought i'd g with a SOOC pic, i was smiling because i could see slaine staring at me, then she came in for a cuddle
thought i'd use my 35mm lens as havent had much use out of it.
week off woohoo :) monday me and Alex celelbrated 13 years of being together :)
had a nice 3 course meal :)
the rest of the week i kinda spent in my jim jams ;) well, apart from weds, went to leeds with nem.
also spent some time with the usual gang :)
friday, l panned to take slaine for a long walk to st.ives, woke up at 6:30 to rain, but me being me, i took her out anyway, 2 and a half hours later we were completely soaked and covered in mud :)
This is my best friend's daughter, Daisy. I've been photographing her since the day she was born. Daisy is one of those rare people who doesn't hold anything back when she is in front of the camera. It has been amazing to document her as she grows up. She continues to be one of the most unique individuals I know.
Week 30 - 29 July - 5 August 2015
More fun with double exposures. Was thinking of posting stuff from Melbourne Open House this year, but that's on another album.
Anyway, this late posting is another of the few "Double Exposure" shots I've been playing with. More next week.
Week 15 - Food porn (Local dish)
Almost every restaurant in The Hill claim to have invented Toasted Ravioli
Having looked forward so much to this SOOC week I ended up with only a few hours yesterday to take my shot. I was lucky enough in the end to have several shots from which to choose. I finally returned to this one - a land/seascape shot of the area where I live.
Basically, this is the view (weather dependent, of course) that greets me on the train home from work each evening. On the right is Killiney beach which looks out over Killiney Bay - the adopted home of a small pod of 3 dolphins. Occasionally I spot the dolphins from the train as they frolic about in the bay. On the left in the distance is Bray Head in the shadow of which is the town of Bray where I live. To the right of this you can see the Little Sugarloaf and Big Sugarloaf mountains. These are the gateway to the Wicklow Mountains - one of the most scenic areas in Ireland.
From the several shots on my short list, I chose this one because it is absolutely SOOC with no need of any pre- or post editing as the camera really did capture what I was seeing at the time with the naked eye and I believe that no software or processing could improve on this view that I am privileged to have on my doorstep.
Week: 33
Circumference: 41.5" - either measuring before dinner makes a difference or baby has shifted a bit.
Belly Button: Technically still there. If I lean back it is basically flush with the rest of my belly.
Enjoying: Slower days this week since the mere mention of snow keeps Seattlites at home. Knowing baby could realistically be here in less than a month. Naps. Mostly because they give the muscles above my belly a break from gravity.
Feeling: Tired more easily. A bit more back pain than usual this week. Denser.
Movement: Very definite awake times. More subdued as space gets tight but lots of elbows and knees and such to watch and feel.
Sleep: Tried staying up later and it definitely helped me sleep through the night (with a couple potty breaks, of course). This means I get up later, too. Which, honestly, is my preference in the winter anyway.
Food: Drinking lots of water and I want it COLD. Some days I'm really hungry others I'm not. Cutting back on portion sizes and increasing the amount of times I eat. Cooked at home a lot this week. Even made some food for the freezer for after the baby.
Anticipating: Seeing friends & family at the baby shower this weekend.
The aquascape has been through a massive algae attack, but a 3 day blackout and the removing of some leaves seemed to solve the problem. Now it's running low-light (2x18 W, 6 hours a day) for a couple of weeks, and i also raised the amount of fertilizers. We'll see what happens...
-- Powered by aquascaping.me © --
Me at 32 weeks. I'd be good with just a few more weeks and then I think I'm ready. :) Baby shower is this weekend!
Not sure why the quality turned out so crappy on this.
Eager to catch the fall colors, we took a week in late autumn and headed to Austria and Italy for a road trip exploring the back roads while chasing creative photography opportunities.
From the Alps to the Dolomites - these photos are the result.
For licensing or usage requests, please reach out directly.
Week 41
This week I decided to try something a little different. I took something I had written and attempted to make it into a photo... I was fairly pleased with it, let me know what you think!
"My pillow is too hot, I should flip it over. The neighbors next door are fighting again. This time I guess he forgot to take out the garbage. I can hear almost every word through the paper thin walls, "I told you right before I left specifically because it's too heavy for me..." Blah blah blah. It's already 2AM, I'm so tired but for some reason I can't close my eyes. The main street outside my apartment window isn't busy but every so often a car roars by just loud enough to bug me. Oh, there goes a truck now. I can even hear planes flying and trains blowing their horns every few hours. The silence between the disturbances make them seem more significant than they really are.
My eyes have adjusted so well to the moonlight squeezing through my blinds it could be daylight, I wouldn't even know. I have always had trouble sleeping at night, and probably always will. When I was little I would walk out of my room an hour after my mom had put me to sleep and complain that I wasn't tired. My mom would then ask me if I had tried closing my eyes and I would think back, only recalling studying how the moonlight touched everything in my room and think that I must not have tried closing my eyes and return to my room without another word.
So I tried this now, closing my eyes. It's never really worked before so I don't know why it would now, but I'm desperate. The shouting from my neighbors pierced my silence, almost causing me to wince. I thought about them, the cars, about work and life. I noticed my eyes were open yet again and I shut them instantly. After rolling over multiple times to get comfortable I decided to turn on the radio to keep me from thinking about life and to possibly keep a constant noise and maybe even drown out everything else.
I begrudgingly left my warm sheets to cross the room to the radio. The cool air hit me like a brick and it took all of my strength to not return to my blankets. My feet screamed on the cold carpet and I dragged myself to the window just to make certain it was closed. It was. I then turned to my alarm clock which I had strategically placed on the opposite side of the room so that in the morning I was forced to get out of bed to stop the angry beeping. The clock was already set to my favorite station and some smooth guitar chords started swimming through my head. I turned down the volume so it was just loud enough to keep the cars and couple at bay.
I crossed the room again to my bed which had become cold in my absence. The rough voice of a man with a broken heart joined the guitar, adding a new color to the music. I thought about him, what was real in his story and what was fiction. Do we all exaggerate? Just a little bit, I'm sure. We, as people, like things to sound good..."
Thank you!