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803 E. Walnut in Columbia, Missouri by Notley Hawkins. Design by Simon Oswald Architecture of Columbia, Missouri. The photograph was taken with a Sony ILCE-7RM3 camera with a Canon TS-E17mm f/4L lens at f.11.0 with a 3.2-second exposure at ISO 50. The processing was done with Adobe Lightroom CC.
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©Notley Hawkins
803 E. Walnut in Columbia, Missouri by Notley Hawkins. Design by Simon Oswald Architecture of Columbia, Missouri. The photograph was taken with a Sony ILCE-7RM4 camera with a Canon TS-E17mm f/4L lens at ƒ/11.0 with a 3.2-second exposure at ISO 50. The processing was done with Adobe Lightroom CC.
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©Notley Hawkins
Turned small container from walnut. Standing on an elm table top.
Lens Cimko M series 28mm Macro F2.8 at F11.
Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. Quoted from Wikipedia.
Noix
Juglandaceae
The green 'skin' of the walnut dries into the above dark brown 'coat', which, in turn splits to release the walnut. The dark brown imbibes the pithy layer and, when mashed and strained with water, creates a rich dark brown dye known in France as 'Brou de noix'. Rembrant was a master of rich blacks and browns and employed Brou de noix within his pigment range. This pigment can also be used to stain wood, and is useful if woods of different species or seasons are combined. With a linseed oil, the colour is that of an aged antique. The neolithic Bell Beaker culture predated the Celts and were expressive with motif within pottery, and via their looms, one must expect with textile. Deep colours bring out soft tones. Natural plant pigments and earth tones are soft compared to modern chemical pigments and one might speculate that walnut pigment was employed to help with the drama and graphic quality of patterns.
So many goodies packed into a bowl that the layers can't be appreciated by the eye. It was soooo delicious! I picked fresh blackberries, cut up strawberries, banana along with Moose Tracks ice cream, drizzled that chocolate shell stuff that hardens and of course had to have the whipped cream and sprinkle of walnuts.
...or else possibly not. Actually a Fox Squirrel atop a fence post eating a winter walnut. An old photo, processed for the first time today.
This is a heavily processed image. I stopped when it looked like a very old 8x10 I have of the same area. Would have been simpler to just scan in the original. But... it was a fun way to spend the evening.
The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street the Walnut Room is the first restaurant ever opened in a department store. With Circassian wood paneling imported from Russia and Austrian chandeliers, the 17,000 square foot dining room is both elegant and comfortable.
they are so brainy
good to take a moment to look at one closely rather than just pop it in my mouth straight away.
Revillos - Bongo Brain
I wanted to create a simple minimal setup and play with light. I used walnuts, well because I had some in the kitchen in a bowl and thought the shape and textures might be interesting.
803 E. Walnut in Columbia, Missouri by Notley Hawkins. Design by Simon Oswald Architecture of Columbia, Missouri. The photograph was taken with a Sony ILCE-7RM3 camera with a Canon TS-E17mm f/4L lens at f.11.0 with a 3.2-second exposure at ISO 50. The processing was done with Adobe Lightroom CC.
Follow me on Twitter, Facebook, Instagram
©Notley Hawkins