View allAll Photos Tagged Toast
ODC-Rough
I toasted my Gluten Free Bread and it was quite rough once toasted. I added some Red Raspberries from our Thornless Raspberry Bush. It was yummy!
The Florida sun will roast, toast and bake without warning, and will prey on unwary snowbirds with pale skins. :D
Kennedy Space Center, Florida
This is actually raw French toast. My daughter made French toast for breakfast; hmmm... so good. These are some of the raw materials.
Macro Mondays: Bread
Can you believe I've never actually had avocado toast? Yeh, I know ...it's been around a while...but, I don't always succumb to fads... and, I figured it was just a 'thing'..
But, it appears it's still around.... so, ....I had this avocado ..... and decided I had enough motivation and energy today to give a toast a go.....
I've been down and out with a major sinus infection ..it is still not rectified... but, at least today I can actually breathe through both nostrils ... mostly... but, the left side of my face is still pretty bad ... very sore and tender and well, I ain't better yet.
Anyway...I didn't want plain old avocado on a piece of toast....nope. So, I sautéed some onions, with some little bits of ham and some bacon bits... tossed in some halved grape tomatoes at the end and put that in the oven to wait for my egg to be ready.
Toast... mashed avocado with a drizzle of oil and sprinkle of salt.. a lovely softly fried/basted egg with a creamy yolk, and a dollop of my sautéed onions.... oh, man!!!
I'm doing that again next Sunday.....when I hope my sense of smell and taste will be totally back in action and I will actually be able to taste the whole thing.....oh, yum!
Next time I'm having special coffee with it too ....
ODC-Warm
This was a nice treat. I started with a piece of GF toast. Added some Mayo. Topped it with some Vegan Caviar, a sliced Avocado, and tomato. Then topped it off with a warm Organic Egg. It was so tasty!
EyeEm World Tour.
EyeEm, world´s premier photography community and platform, hosted in Berlin a travelling exhibition that showcases a new generation of photographers.
Pop-up events featuring inspiring workshops are organised all over the world.
Berlin was the first stop-over.
Super luxurious kaya toast at the Shangri-La Hotel in Orchard. $12 bucks and worth it. Butter tasted like a fine French butter, kaya was perfect, and two different kinds of bread.
For those not familiar with this, kaya toast is a traditional Singaporean breakfast, usually served with a poached egg and coffee or tea. Kaya is a type of local jam made with fragrant pandan leaves, palm sugar and egg. Making it is an art form and there are many varieties of it across Southeast Asia. I fell in love with it when I first arrived here and enjoy it quite often.
Please no group invites!!! Thank you for your comments or faves!!!
Per favore no inviti a gruppi!!! Grazie per i vostri commenti o fav!!!
Home baked bread
cooling on a rack.
Baked in an induction oven.
Recipe from Farm Girl's site.
Lots of oat brand and
rolled oats in it, a nice bite
and very tasty, toasts great.
As usual I have no idea why doing this sprang to mind just thought of beans flying off of my toast....so there you have it :-))
I like to change things up on my photostream from time to time. How about some fire pits today? I have plenty of great memories of family vacations, toasting marshmallows and cooking dinner over open fires!