View allAll Photos Tagged Thyme
The thyme was intended for the herb garden, but was planted in our front garden by mistake. I'm glad. Everytime I weed the area the thyme smells heavenly.
missed you all's streams tons.... it is so good to be back home... we had a great time in NC, but there is nothing better then a morning cup of coffee in your own house:)
coming to check on your work now:)
I just couldn't recycle this pretty can so it is now home for my thyme plant until it is warm enough to plant outside.
Feasting on Thyme.
The adults reach 15–17 mm (0.59–0.67 in) long and can be encountered from early July to early September, feeding on flowers of various species such as yarrow (Achillea millefolium), dill (Anethum graveolens), heather (Erica species), thistles (genera Carduus, Cirsium, and Onopordum) and Buddleja davidii.
They have three yellow bands on an otherwise black abdomen and thus closely resemble wasps in a form of mimicry. The first two bands are completely or partially interrupted by a black wedge. The head has feather-like antennae and the wings have darkened patches in the middle and on the tip.
The female lays eggs in the nests of social wasps and hornets (Vespa crabro, Vespula germanica, etc.). The larvae of this hoverfly are ectoparasites of larvae of the wasps.
CC Week 48 indoor lighting
Fresh-picked thyme sprigs on a black TV tray in front of a window with morning sun. I repeatedly adjusted the blinds until there was just the right amount of light to yield sharp shadows.
#foodphotography #cateringcaracas #foodstyling #creacionculinaria #lacuillerecatering #ivettepimentel
Nikon FM3A
Nikon 28mm f/2.8 ais @ f/2.8 - 1/1000
Kodak Portra 400
Scanned with Pacific Image PrimeFilm XE and Vuescan
Post: Lightroom
Film: Bought at Beau Photo, Processed at The Lab
Thyme is one of my favourite herbs.
Learn all about its culinary and medicinal uses @ Cantina di Dom Fuas
Until the beginning of 2022, NASA guest scientist Jess Bunchek is investigating how astronauts on future Moon and Mars missions could grow vegetables and herbs using as little time and energy as possible. To this end, she has worked at the EDEN ISS Antarctic greenhouse operated by the German Aerospace Center (Deutsches Zentrum für Luft- und Raumfahrt; DLR) for the last few months and during the polar night, where she has put greenhouse technologies and plant varieties to the test. She is also recording any effects the greenhouse and its yield have on the isolated hibernation crew in the perpetual ice. Bunchek is part of the 10-person overwintering crew at Neumayer Station III, operated by the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI).
More information here: www.dlr.de/content/en/articles/news/2021/04/20211207_succ...
Credits: © Jess Bunchek, DLR/NASA/AWI
One of the things I love about the Adirondacks is the grass! Growing wild in the grass are wild thyme plants, makes walking through the grass an aromatic pleasure!
Thyme stays hardy all through the winter.
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