View allAll Photos Tagged Tangy
May the blessings of this Thanksgiving fill your heart and home with LOVE, JOY, PEACE, HEALTH and HAPPINESS !!!!
HAPPY THANKSGIVING !
T hanks for time to be together, turkey, talk, and tangy weather.
H for harvest stored away, home, and hearth, and holiday.
A for autumn's frosty art, and abundance in the heart.
N for neighbors, and November, nice things, new things to remember.
K for kitchen, kettles' croon, kith and kin expected soon.
S for sizzles, sights, and sounds, and something special that about.
That spells THANKS for joy in living and a jolly good Thanksgiving.
- Aileen Fisher
Wikipedia: Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.
It’s a lively afternoon in the overlook, where sunlight filters through the pine trees to reveal a retro wonderland. Brightly colored artworks, groovy music, and fun games set the stage for an unforgettable bash. But just as the resident puppies are getting their groove on, a band of mischievous skunks bursts onto the scene, turning the party into a comical chaos. It’s pure whimsy and bedlam at the overlook — just another brick in the wall of this quirky paradise!
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Don't miss out on this round of The Arcade, which has just opened (1st of June) - go check it out now! 🎉
SLurl : maps.secondlife.com/secondlife/The%20Arcade/74/131/32
The Arcade’s official Facebook
Thank you to my sponsors, I appreciate you! 🙏💕
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Credits
∘ The Arcade
D.D @ The Arcade 2. ADULT LEATHER SOFA RARE
D.D @ The Arcade 3. LEATHER ARMCHAIR PG RARE
D.D @ The Arcade 4. CEMENT TABLE COMMON
D.D @ The Arcade 5. STONE PLANTER COMMON
D.D @ The Arcade 6. RUG COMMON
D.D @ The Arcade 10. fireplace UNCOMMON
D.D @ The Arcade 11. Contemporary WALL PAINTING COMMON
D.D @ The Arcade 12. Contemporary FLOOR PAINTING COMMON
D.D @ The Arcade 13. TELEVISION COMMON
D.D @ The Arcade 14. cabinet COMMON
D.D @ The Arcade 15. Loudspeakers COMMON
D.D @ The Arcade 16. WHARFEDALE LINTON UNCOMMON
D.D @ The Arcade 18. glass sculpture plant common
D.D @ The Arcade 19. glass sculpture arum lily common
D.D @ The Arcade 20. potted plant common
D.D @ The Arcade 21. LEATHER ADULT BED rare
D.D @ The Arcade 22. CEILING LAMP
D.D @ The Arcade 23. Music tapes COMMON
Ecoe @ The Arcade 10. Personal Heater Tangy
Ecoe @ The Arcade 6. Abstract Rug
SEmotion Libellune @ The Arcade Pom Puppy Holdable RARE 01
SEmotion Libellune @ The Arcade Pom Puppy Holdable RARE 02
[YKFK] @ The Arcade 08. Garden Pinwheel - Spectrum Green
[ R U V A ] @ The Arcade Dae Handbag - Left
∘ [Rezz Room]
[Rezz Room] Skunk Adult Animesh (Companion)
∘ Dead Unicorn
Dead Unicorn - The Overlook
Dead Unicorn Board Games Clutter
∘ Seven Emporium
7 - Throw Pillow - Gert /me smiles
7 - Open Wide Chair
∘ junk.
junk. firewood holder.
junk. repurposed wheel light. iron.
∘ Pitaya
Pitaya @ Pride at Home - Ribbons curtain (pride) Short
∘ {vespertine}
{vespertine} - water lily pond rugs - froggo lily pod.
{vespertine} - water lily pond rugs - koi fish orange/white.
{vespertine} - water lily pond rugs - koi fish white/orange.
{vespertine} - water lily pond rugs - lily pod A
{vespertine} - water lily pond rugs - lily pod B
∘ 8f8
8f8 - When I'm Away... - Butterly Chair
8f8 - When I'm Away... - Philodendron Decorative Rug
∘ Fundati
(Fundati) Conifer I
(Fundati) Conifer II
(Fundati) Conifer IV
(Fundati) Conifer V
(Fundati) Conifer VI
(Fundati) Conifer Rock_6
Fundati .-. 1 Pine Tree
Fundati .-. 2 Pine Tree
Fundati .-. 3 Pine Tree
Fundati .-. 4 Pine Tree
Fundati .-. 5 Pine Tree
Fundati .-. 7 Pine Tree
Fundati .-. 9 Pine Tree
Fundati .-. 11 Pine Tree
Fundati .-. 12 Pine Tree
∘ Misc
- Scafall - Letat / Flying Wall Birds Black [PBR + Legacy]
..::THOR::.. Boho Ottoman - Birds
[Black Bantam] My Cutie Dachshund Pup Summer (Deconstructed)
[Kres] DJ Coffee Table - Brown
Granola. Watermelon Sugar Planter 2.0 ~ White
Little Branch_WildberriesTree{Animated}*Seasons
TUFF - Dark Ivy
Oriental persimmon (Diospyros kaki), called caqui in Brazil, from the Japanese kaki, is well adapted to Brazil's Central Plateau climate.
Macro Monday Group this week has the theme "Citrus". While I, admittedly, wasn't very inspired by the theme, I did have fun buying this Ugli Fruit, slicing it, and playing around with different shots.
This one is intended to show the ugly outside of the fruit, and the perfection of the inside of the fruit. I never really got the outside in focus though... oh well.
The best part was eating my project after the camera work was done. This ugli fruit was sweet, juicy, tangy, and wonderful. It was a sublime citrus experience.
HMM everyone!
Today finally saw the first harvest of yummy lush apples from our garden! Both of our apple trees produced a large amount this year. I do not know which variety those apples are but they are pleasantly tangy and sweet. The apple crumble is already in the oven, can't wait to taste! I will upload a photo of the final entry into my apple crumble album tomorrow....
Check out the previous photos I took from flower bud to final apple here: flic.kr/s/aHskA9QSfq
In a life well lived, the goal is to have the end be the beautiful fulfillment of the sweet promise of its beginning, bookends of an adventure cherished as much for its challenges as for its serendipity.
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Thank you everyone for your kind words and support on the passing of my father. I deeply appreciate it. I'm laying low for a while but look forward to catching up with you all soon.
I haven't gone out in a long time with camera in hand but last week I felt the need to change the scenery up a bit so I headed to the ocean, a place I love - as noted by my username - and a place I don't get to often enough.
There's something about standing at the water's edge and looking out at it's vastness that I find grounding.
I especially like to be there during the off season - the cold wind sharp, the sea salt tangy, the horizon clear and the solitude strong -
yet welcome...
Making cranberry sauce to go with the turkey breast I'll be cooking sometime this week.
ODC - Full Frame Food
120 in 2020
#95 - Sensory
Thank you in advance for your views, comments, and faves. They are much appreciated!
I am Experimenting with the things around me.. Ha!
Happy Friday dear friends!!
Catch up with ya'll today :)
What a splendid sight from my hotel window while sipping a cup of tangy tea early morning! The color of the peaks gives away their height with the most bright being the highest ,Mt Kanchenjunga and Mt Pandim in the centre being of intermediate color and brightness as well as height.
If you’re looking for a salad that’s both delicious and beautiful, look no further than this roasted beet salad! The vibrant colors of the beets and oranges, combined with the creamy goat cheese and crunchy nuts, make this dish a feast for both your eyes and your taste buds. And let’s not forget the balsamic dressing – it ties everything together perfectly, giving the salad a tangy kick that complements the sweetness of the beets, oranges, and blueberries.
Roasted Beet Salad
Serves: 6
Prep time: 10 minutes
Total time: 10 minutes
Recipe Ingredients
Salad
5 ounces baby arugula or Spring mix
4-5 roasted beets
1/4 cup goat cheese, crumbled
1/4 cup red onion, sliced
1/3 cup pecans, candied or roasted
1/2 cup blueberries
1/2 cup oranges, peeled and sliced
Balsamic Vinaigrette (makes 3/4 cup)
3/4 cup quality balsamic vinegar
6 tablespoons honey
6 teaspoons Maille Dijon mustard (my favorite)
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1 1/2 cup quality extra-virgin olive oil
3/4 teaspoon Kosher salt and freshly cracked black pepper to taste
Preparation
Vinaigrette
Whisk together the balsamic vinegar, honey, mustard, garlic powder, and onion powder.
Stream in the olive oil and continuously whisk to emulsify the
olive oil into the vinaigrette.
Season with salt and pepper to taste.
Store in an airtight container in the refrigerator. The vinaigrette will keep up to 2 weeks.
Salad
Slice the roasted and cooled beets.
Add them to a bowl along with about 3 tablespoons of dressing. Stir to coat and allow them to marinate for a few minutes while you prepare the rest of the salad.
To assemble the salad, add the arugula to a large bowl.
Add the marinated beets, goat cheese, onions, blueberries,
oranges, and goat cheese.
Drizzle on the dressing and toss to coat the ingredients well.
Enjoy!
Posted 3 hours ago by Creative Elegance Catering
Labels: beets blueberries brunch dinner feta cheese fresh and light lunch oranges red onions sided dish walnuts
Canon 5DII : Canon EF 35-135mm f/4.0-5.6 USM
This morning I brought in the first passionfruit of the season, a tangy addition to my breakfast fruit and cereal.
So I'm changing my diet and I started eating chia seeds. I don't know about you but when you look at them real close, they look like beetle carcasses to me. On the upside, they do speed up my metabolism and they don't taste yucky, just kind of tangy.
The Purple Mangosteen (Garcinia mangostana), colloquially known simply as "the mangosteen", is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The tree grows from 7 to 25 m (20–80 ft) tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. Botanically an aril, the fragrant edible flesh can be described as sweet and tangy, citrusy with peach flavor and texture.
The longan's (Euphoria longan) origin is disputed. It may be native to the west of Burma or alongside the lychee in China. It is in these regions that it is planted on a large scale. Longan is a prolific bearer and thrives in monsoonal regions with pronounced rainy and dry seasons. Longan is by a wide margin Thailand's greatest fruit export, beating pineapple, durian, and pummelo in money value. A very close relative of the longan, the mata kuching (E. malaiensis), also known as cat's eyes, is cultivated in many areas of South East Asia.
[Source : Wikipedia]
P/s : HAPPY WEEKEND TO ALL MY FLICKR FRIENDS..
Nasturtium is a genus of seven plant species in the family Brassicaceae (cabbage family), best known for the edible watercresses Nasturtium microphyllum (Rorippa microphylla) and Nasturtium officinale (R. nasturtium-aquaticum).
These plants are related to garden cress and mustard, known for a peppery, tangy (pungent) flavor. The leaves and flowers can be added to salads or sauteed in olive oil with other greens. Nasturtium leaves are also eaten by caterpillars of certain butterflies.
The name Nasturtium comes from the Latin "nasus tortus" which means "twisted nose", referring to the effect eating it has on the nasal passages.
Biscayne Park, FL
What is the Lucy apple? It’s a new variety of apple that’s a cross between Honeycrisp and Airlie Red (a red-fleshed apple also known as Hidden Rose), and embodies the best of both predecessors. A Lucy apple tastes sweet and tart with a crunchy texture, much like a Honeycrisp, but it gets its striking flesh color from Airlie Red. When you cut open a Lucy apple, the inside is mostly pinkish-red with a little bit of white.
The new variety comes in two types: Lucy Rose and Lucy Glo. The former is red on the outside and contains berry notes while the latter has a yellow skin and notable tanginess, according to Chelan Fresh, the Chelan, Washington-based creator, and grower of the Lucy.
Location: Bagong Silang, Danatag, Bukidnon
this was taken purposely at around 5 am...
this is my tribute shot, to our late former president of the country, Corazon Aquino... my salute to this icon of democracy.
SN/NC: Eugenia Pyriformis, Myrataceae Family
A hidden gem of the Brazilian Atlantic Forest, the Uvaia is a vibrant, golden-yellow fruit from the Myrtaceae family. It is immediately recognizable by its distinctive pear-like shape and thin, delicate skin that encases an incredibly aromatic, juicy pulp. The flavor is a captivating blend of sharp, refreshing acidity with subtle tropical notes, often described as a more perfumed version of a lemon. While too acidic to be widely eaten fresh, it is transformed into exquisite jellies, tangy sauces, and revitalizing juices. This sun-kissed fruit not only offers a unique taste of South American biodiversity but also paints a beautiful picture of nature's simple elegance.
Uma joia rara da Mata Atlântica brasileira, a Uvaia é um fruto vibrante, amarelo-dourado, da família Myrtaceae. É reconhecível instantaneamente por seu formato distintivo de pêra e pele fina e delicada, que envolve uma polpa incrivelmente aromática e suculenta. O sabor é uma combinação cativante de acidez intensa e refrescante com sutis notas tropicais, frequentemente descrito como uma versão mais perfumada do limão. Embora seja muito ácida para ser amplamente consumida ao natural, é transformada em geleias requintadas, molhos picantes e sucos revigorantes. Esta fruta banhada pelo sol não só oferece um sabor único da biodiversidade sul-americana, como também pinta um belo retrato da simples elegância da natureza.
Una joya oculta del Bosque Atlántico brasileño, la Uvaia es una fruta vibrante, de color amarillo dorado, perteneciente a la familia Myrtaceae. Es reconocible al instante por su distintiva forma de pera y su piel fina y delicada que recubre una pulpa increíblemente aromática y jugosa. Su sabor es una cautivadora mezcla de acidez aguda y refrescante con sutiles notas tropicales, a menudo descrita como una versión más perfumada del limón. Aunque es demasiado ácida para consumirse fresca de manera generalizada, se transforma en exquisitas jaleas, salsas ácidas y jugos revitalizantes. Esta fruta bañada por el sol no solo ofrece un sabor único de la biodiversidad sudamericana, sino que también pinta una bella imagen de la sencilla elegancia de la naturaleza.
Un gioiello nascosto della Foresta Atlantica brasiliana, l'Uvaia è un frutto vibrante, giallo-dorato, della famiglia delle Myrtaceae. È riconoscibile immediatamente per la sua forma distintiva a pera e la buccia sottile e delicata che racchiude una polpa incredibilmente aromatica e succosa. Il sapore è un'affascinante miscela di acidità intensa e rinfrescante con sottili note tropicali, spesso descritto come una versione più profumata del limone. Sebbene sia troppo acida per essere consumata ampiamente fresca, viene trasformata in squisite gelatine, salse piccanti e succhi rivitalizzanti. Questo frutto baciato dal sole non solo offre un gusto unico della biodiversità sudamericana, ma dipinge anche un bellissimo quadro della semplice eleganza della natura.
Un joyau caché de la forêt atlantique brésilienne, l'Uvaia est un fruit vibrant, jaune doré, de la famille des Myrtacées. Il est immédiatement reconnaissable à sa forme distinctive de poire et à sa peau fine et délicate qui renferme une pulpe incroyablement aromatique et juteuse. Sa saveur est un mélange captivant d'acidité vive et rafraîchissante avec de subtiles notes tropicales, souvent décrite comme une version plus parfumée du citron. Bien que trop acide pour être largement consommé frais, il est transformé en de exquises gelées, sauces tangibles et jus revigorants. Ce fruit baigné de soleil offre non seulement un goût unique de la biodiversité sud-américaine, mais il peint aussi un beau tableau de la simplicité élégante de la nature.
Een verborgen juweel van het Braziliaanse Atlantische Woud, de Uvaia is een levendige, goudgele vrucht uit de Myrtaceae-familie. Hij is direct herkenbaar aan zijn onderscheidende peervorm en dunne, delicate schil die een ongelooflijk aromatisch, sappig vruchtvlees omhult. De smaak is een boeiende mix van scherpe, verfrissende zuurgraad met subtiele tropische tonen, vaak omschreven als een meer geparfumeerde versie van een citroen. Hoewel hij te zuur is om veel vers gegeten te worden, wordt hij omgetoverd tot verfijnde gelei, tangy sauzen en verfrissende sappen. Deze door de zon gekuste vrucht biedt niet alleen een unieke smaak van de Zuid-Amerikaanse biodiversiteit, maar schildert ook een mooi beeld van de eenvoudige elegantie van de natuur.
Ein verstecktes Juwel des brasilianischen Atlantischen Regenwaldes, die Uvaia, ist eine lebhafte, goldgelbe Frucht aus der Familie der Myrtaceae. Sie ist sofort an ihrer unverwechselbaren birnenähnlichen Form und der dünnen, zarten Schale zu erkennen, die ein unglaublich aromatisches, saftiges Fruchtfleisch umhüllt. Der Geschmack ist eine fesselnde Mischung aus scharfer, erfrischender Säure mit subtilen tropischen Noten, oft beschrieben als eine duftigere Version einer Zitrone. Obwohl sie zu sauer ist, um häufig frisch verzehrt zu werden, wird sie zu exquisiten Gelees, würzigen Saucen und belebenden Säften verarbeitet. Diese von der Sonne verwöhnte Frucht bietet nicht nur einen einzigartigen Geschmack der südamerikanischen Artenvielfalt, sondern malt auch ein schönes Bild von der schlichten Eleganz der Natur.
ウヴァイアは、ブラジルの大西洋岸森林に眠る隠れた宝石であり、ミルトス科に属する鮮やかな黄金色の果物です。特徴的な洋ナシ形と、驚くほど芳香豊かでジューシーな果肉を包む薄く繊細な皮ですぐにそれとわかります。その風味は、さわやかな鋭い酸味と微妙なトロピカルなニュアンスが見事に調和しており、しばしば「より香り高いレモン」と表現されます。生食には酸味が強すぎるため、高級なゼリー、ピリッとしたソース、活力を与えるジュースへと姿を変えます。太陽の恵みを受けたこの果実は、南アメリカの生物多様性のユニークな味を提供するだけでなく、自然のシンプルな優雅さの美しい絵を描き出します。
ثمرة اليوفايا جوهرة خفية من غابة الأطلسي البرازيلية، هي فاكهة نابضة بالحياة، صفراء ذهبية، تنتمي إلى عائلة الآسيات. ويمكن التعرف عليها فوراً بشكلها المميز الشبيه بالكمثرى وقشرتها الرقيقة والناعمة التي تغلف لُباً عطرياً للغاية وغضناً. يمتزج طعمها بشكل آسر بين حموضة منعشة حادة ونغمات استوائية خفية، وغالباً ما يوصف بأنه نسخة أكثر عطراً من الليمون. على الرغم من أنها حامضة جداً لتؤكل طازجة على نطاق واسع، إلا أنها تتحول إلى مربيات رفيعة، وصوص حامض، وعصائر منعشة. هذه الفاكهة المُقَبَّلة بأشعة الشمس لا تقدم فقط مذاقاً فريداً للتنوع البيولوجي في أمريكا الجنوبية، بل ترسم أيضاً صورة جميلة لأناقة الطبيعة البسيطة.
乌瓦亚果是巴西大西洋森林的一颗隐秘珍宝，这种生机勃勃的金黄色果实来自桃金娘科。它独具特色的梨形外观和薄嫩表皮令人过目不忘，包裹着香气浓郁、多汁的果肉。其风味迷人，融合了清新锐利的酸度与微妙的热带气息，常被形容为"更具香氛感的柠檬"。虽然因过于酸涩而鲜少直接鲜食，但它常被制成精致的果冻、开胃的酱汁和提神的果汁。这枚沐浴阳光的果实，不仅让人们尝到南美生物多样性的独特滋味，也勾勒出一幅自然简约之美的生动画面。
What is the Lucy apple? It’s a new variety of apple that’s a cross between Honeycrisp and Airlie Red (a red-fleshed apple also known as Hidden Rose), and embodies the best of both predecessors. A Lucy apple tastes sweet and tart with a crunchy texture, much like a Honeycrisp, but it gets its striking flesh color from Airlie Red. When you cut open a Lucy apple, the inside is mostly pinkish-red with a little bit of white.
The new variety comes in two types: Lucy Rose and Lucy Glo. The former is red on the outside and contains berry notes while the latter has a yellow skin and notable tanginess, according to Chelan Fresh, the Chelan, Washington-based creator, and grower of the Lucy.
Finger limes measure around 6cm in length, with a diameter of approx 2cm. They contain tiny bubbles of tangy citrus and come in colours of pink, yellow, green and white.
The Australian native finger lime plant is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia. Wikipedia
Scientific name: Citrus australasica
For the Group Life is a Rainbow. The colour is Red.
(no. 5 of the red sequence)
When the colour is RED there are just so many summer fruits to enjoy! Strawberries, raspberries, and even redcurrants! Sharp and tangy, perfect with ice-cream on a hot day. My mother used to make redcurrant pie, with sweet pastry crust. Sadly I'm not such a good pastry cook, but I can still recall the taste ;o)
HTT too!!
Life is a Rainbow Here
My Textural Tuesday set here: Here
My Leaves, fruit, seeds etc. set: Here
It was my birthday a few days back. But due to Covic- 19 pandemic, My family is staying home! Since we couldn't go out & celebrate, so I made a cake with simple decoration!
I baked Lemon moist cake a day before. The next morning, on my birthday, I made American buttercream & lemon curd. I mixed a few of these curd with the buttercream for the tangy flavor & the rest for toppings.
©All rights are reserved 2020.
Nothing like 'ice and slice' to #refresh the palate | Lemon slices | FlickrFriday weekly entry on #refresh theme
Indian savories are a diverse range of street foods popular across the country, including savory fried snacks like samosas and pakoras, and chaat dishes like Pani Puri and Bhel Puri,
for the Macro Mondays challenge “Sweet Spot Squared” (September 19th 2016)
I like a little sharp and tangy taste with my sugar, so I chose raspberries ;o)
Finding and shooting the sweet spot!
I've got 3 macro 1:1 lenses now - but when I started out there was only one to fit my new Sony NEX-6, and it was Sony's eMount 30mm/3.5. That was March 2013, and I learned macro work through that lens for the next 2 years. So that was the lens I chose for this challenge.
I shoot macro in Manual, and have never explored the 'sweet spot' before - so I followed Janet's directions and used Aperture mode and shot all 17 F stop settings the lens has on two 2cm raspberries. I scattered sugar granules of various sizes both in front and behind the raspberries, to give me an idea of just how the overall image sharpness changes with the F/stop change.
Comparing the shots I used Janet's direction again: "You will be looking for the shot that has the sharpest details with as little blurring as possible". I thought it would be simple - F22 is the inevitable choice to offer minimal blurring, while keeping the subject in focus.
But I found a puzzling oddity. From F16 through to F22 the sharpness of the background elements increased, but the sharpness of the 'in focus' elements fell off. I repeated the experiment with a strawberry (a much larger subject) and the same result emerged - past F16 the 'in focus' elements of the shot suffered!
I went online to see if I could find an explanation. And the trusty B&H website came through with an article:
www.bhphotovideo.com/explora/content/rules-thumb-finding-...
I needed to compromise and take 2 or 3 stops back from F22 to find the best balance. There was little to choose between F16 and F18. This shot uses F16. And yes - I did then crop the original shot I used, to highlight the main raspberry, and leaving out most of the background sugar 'scatter'.
I hope it hits the sweet spot with you too :o)
Following on from the discussion Where do you draw the line? I've taken an old credit card as my guide, which is 3"x2" and added measures in cm too. I do SO hope that this will become the standard for Macro Mondays! My 2 raspberries are set on this 'new' format for my regular establishing shot in the first comment field
My 2016 Macro Mondays set: 2016 Macro Mondays
My Food and drink set: Food and Drink
One of my favourite summer drinks, or for anytime! LoL! I'm quoting my flickr friend David... Happy Margherita Monday!!! A great way to start any week =)
Going for a more Nordic look instead of the warmer tones used in previous shots - quite fitting, I think, for early January days that should (if it wasn't constantly raining) be cold and fresh and crisp! Rich, buttery pastry, tangy mincemeat and sweet, nutty marzipan make for a delicious combination.
My contribution for "Sweet, Karam and Coffee" hosted at a friend's place! :)
I did make a few changes to the original recipe, and used marmalade (i like the tangy flavour more) instead of strawberry jam ..the link to the original recipe is here
That spring the chickadees spent several days flitting through a sprawling old apple tree beside the house my girlfriend and I had rented on Vancouver Island. They were plucking and eating the blossoms. She was concerned that they would deplete the apple crop, but as it turned out, they were simply thinning the blossoms which created room for large apples to develop. I don't know what kind of apples they were - probably an heirloom variety - but I've never had better: huge, red, firm, very sweet but also tangy.
I used her camera for this shot - a Nikon D70. Although I'd been scanning my slides and negatives for years, this was my first foray into digital photography. I loved the immediacy (what a novelty!), although the 6 MP sensor didn't exactly knock my sox off. I still shot a lot of film that year. One year later Nikon released its 10 MP D200 and I made the transition full time.
Obviously we've come a long way in 17 years, but I'm pleased that the older work in my files isn't a total writeoff as far as quality goes. Although I don't think this shot ranks with my best, the Chestnut-backed Chickadee is a species I don't see here on the prairie, so I'm happy to have a number of shots in my collection.
Photographed in Mill Bay, Vancouver Island, BC (Canada). Don't use this image on websites, blogs, or other media without explicit permission ©2005 James R. Page - all rights reserved.
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As the radiant sun graces the Garden Parlor, its beams weave through vines and fairy lights, illuminating vibrant furniture that adds a splash of color to the scene. Tangy lemon cocktails beckon, promising a cool respite from the summer heat. A playful puppy gazes up from a bamboo chaise lounge, eyes brimming with hope for a warm cuddle, adding a touch of heartwarming charm to the atmosphere.
The Garden Parlor emerges as a delightful retreat, a haven to unwind after a refreshing swim. It's a nostalgic rendezvous, a perfect blend of citrusy refreshment and the whimsical antics of our Pomeranian pal, making every sip and every playful bark a cherished memory in the heart of our summer abode.
Grab the Garden Parlor at Dead Unicorn for only 75 lindens - on sale for this weekend only at the SL Home Decor Weekend Sale!
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Credits
∘ Dead Unicorn
Dead Unicorn - Garden Parlor
∘ Bricolage
Bricolage Mango Sectional Sofa
Bricolage Mango Rattan Armchair
Bricolage Mango Rattan Coffee Table
Bricolage Mango Lantern 1
Bricolage Fruit Tree Room Divider
Bricolage Chichi Bamboo Chaise Lounge
Bricolage Chichi Beach Bag Lagoon
∘ Pitaya
Pitaya - Boho picnic - Pouf w cushion
Pitaya - Boho picnic - Table
∘ Misc
[Rezz Room] Pomeranian & Robot Vacuum Animesh (Group Gift)
{what next} Fiddle Leaf Plant (rattan)
8f8 - Tulips Vase WHITE - White Yellow
ZAKER : Monaco Lemon Cocktail
dust bunny . blackwater decor . hide rug . cream
Apple Fall Sheridan Knotted Rug - Pale Grey
Amitie Vila Ibiza BACKDROP - 35 L.I.
MINIMAL- Mykonos Backdrop
DaD "Mediterranean Palm Trees Cluster" c/m
+Half-Deer+ Stringlights
HISA - Hanging vines
{yumyum} Vines
I am so lucky to live in a tropical country full of exotic fruits and flowers. One of my favorite is "rambutan" or the "hairy fruit" (rambut = hair). For us in Asia, the rambutan is a common fruit like apples to many people in cooler climates. There is one seed in the center that you should not eat as it is bitter. The taste of rambutans are fairly sweet with a mild tangy taste. You want some???
At my last dinner party, my brother gifted me this gorgeous, Meyer lemon, fresh from his greenhouse! Meyer lemons are not as acidic, slightly sweeter, thinner skinned & much juicier than regular lemons.
Nasturtium is a genus of seven plant species in the family Brassicaceae (cabbage family), best known for the edible watercresses Nasturtium microphyllum (Rorippa microphylla) and Nasturtium officinale (R. nasturtium-aquaticum).
These plants are related to garden cress and mustard, known for a peppery, tangy (pungent) flavor. The leaves and flowers can be added to salads. Nasturtium leaves are also eaten by caterpillars of certain butterflies.
The name Nasturtium comes from the Latin "nasus tortus" which means "twisted nose", referring to the effect that eating it has on the nasal passages.
Fairchild Tropical Botanic Garden, Miami FL
Hey guys, it's been a long time.
Finally modern! So after a month I actually uploaded. There is nothing much to say really. But the posting has slowed down due to school ect. The fig on the left is holding an AEK mod that I'll show in a better pic and a sawed of shotgun. The guy on the right has a vest made by MMB Customs. The gas mask is Tangy Kiwi's design.
Inspired by Tangy Kiwi
Enjoy, and let me know what you think!
~Alex
Lavender's tangy aromatic flavor offers an exotic herbal touch to culinary creations, making it somewhat of an acquired taste. However, once you embrace its essence, lavender can find a permanent place in your heart. It becomes a symbol of unforgettable memories created in the picturesque small villages of France, Great Britain, or California. Whether it’s savoring local cuisine infused with this fragrant herb or wandering through vibrant lavender festivals, the experiences are as enriching as they are fragrant
For two other moments visit chris-sanders-chronicles.blogspot.com/2024/07/three-laven...