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Very spicy and tangy buffalo tempeh and some good, hearty rice. The sauce is two parts hot sauce (Frank's or Louisiana) and one part margarine (Earth Balance is best). You coat the tempeh with garlic powder and then pan fry before topping with the sauce. You can make this same dish with tofu. We didn't have any tofu in the fridge so it was tempeh this time.
...bursting with antioxidant rich sweet-tangy flavors. new recipe on blog. finally!
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Hey, I am Harshit Goyal. These Are Some Pics From My Adventures Trip To Beautiful Mountains covered Of Snow In Kullu-Manali. the place has many beautiful rivers and waterfall also.
This image can be used for personal use only. No commercial use allowed.
www.messyvegetariancook.com/2010/11/02/thai-inspired-spic...