View allAll Photos Tagged SuperHit!
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
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Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
Video URL: youtu.be/tFSpzKdq8To
Saare Bharat mein aatank machane wapas aa gaya hai King Cobra. Sher aur Saap ke muqable mein kiski hogi jeet? Kya #LittleSingham iss baar bhi Desh ko bachaane mein kamyab ho payega? Watch this patriotic Music video of #LittleSingham & tune into #DiscoveryKidsIndia and watch the new Superhit Blockbuster “Little Singham Desh Ka Sipaahi Returns” on Sunday 19th May, at 11:30 AM.
Do not miss any update of #LittleSingham Season 3.0 by Subscribing to the Discovery Kids YouTube Channel & Facebook page
YouTube - bit.do/YTSubscribeNow
Facebook - www.facebook.com/DiscoveryKidsInd/
Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
Opening for Steve Cummins and his Neil Diamond Superhits Show last night was this young lady, India Dupriez.
Accompanying India on keyboards was master musician Mark Watson.
At the young age of only 13, India showed all those present with her incredible voice that she indeed has a huge future ahead of her. It was indeed a privilege being able to take these photos.
Photos taken with:
Sony SLT a77ii with a Tamron 17-50mm f2.8 lens and a
Sony a6000 with a Sony 18-105mm f4 G lens
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
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Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Pisaasu (English: Devil) is a 2014 Tamil supernatural drama film written and directed by Mysskin and produced by Bala. The film stars newcomers Naga and Prayaga Martin alongside Radharavi and Harish Uthaman. To Watch Superhit Tamil Movie, Click here: www.youtube.com/watch?v=TU7rgskha5g
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Click this link- bollywoodboxgossip.blogspot.com/2018/09/deepika-padukone-...
Deepika Padukone is an Indian Actress who works in Bollywood . She is One of the most popular Actress in india. She was born on 5 January 1986. She is popularly known for her Stunning Performance in some superhit movies like Om Shanti Om,
Chennai Express, Yeh Jawani Hai deewani, Baajirao Mastani, Ramleela, Padmavat,
Happy New Year, Housefull, Piku, Love Aaj Kal, Race 2.
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
I [a](also known as Shankar's I ) is a 2015 Indian Tamil romantic thriller film written and directed by Shankar and co-written by Subha. Produced and distributed by V. Ravichandran under his production company, Aascar Films, the film features Vikram and Amy Jackson in lead roles .To Watch Superhit Tamil Movie, Click here: www.youtube.com/watch?v=bxK0_8zL8tw
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
A fun zoo animals and action song for children. Walk around the zoo and see what the animals can do. This is one of the best kids songs for our students at ELF Learning. It's not a nursery rhyme, but it's a great song for kids!
----------------
Make sure you subscribe and never miss a video: www.youtube.com/user/omigrad?...
To Watch Other Superhit learning videos, Click here: goo.gl/DiYWbM
Like Us on
Connect with us on G+: plus.google.com/+ELFKidsVideos
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Tweet us your favourite videos on: twitter.com/ELFLearning
You can learn more about ELF Learning here:
Our School: elfkids.jp/
Visit Our Website: www.elflearning.jp
Alternate YouTube Page (for teachers and material support): www.youtube.com/user/ELFLearning
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CDBaby: www.cdbaby.com/cd/elflearning
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Get our 2nd CD - Classroom Classics
iTunes: itunes.apple.com/jp/album/kid...
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Get our Halloween Song - Halloween Peek-A-Boo!
iTunes: itunes.apple.com/jp/album/hal...
CDBaby: www.cdbaby.com/cd/elflearning3
Amazon: goo.gl/YwZKQJ
Get our Phonics Books, Games and More:
(In Japan) goo.gl/iIe26t
----
ELF Learning creates songs, videos and other learning materials for kids all over the world. Based in Japan, we publish books, CDs, DVDs and of course...learning videos!
Our videos are designed for children ages 2~10 and cover a wide range of topics.
Our song videos are a mix of original and classic children's songs. We try hard to add the ELF touch - clear vocals, different genres and lots of FUN!
Our learning videos cover vocabulary, phrases and patterns perfect for the ESL and EFL classroom.
Many of our videos work well with special needs children, especially those with Autistic Disorder, Speech and Language Impairments and Speech, Reading and Learning Disabilities. We often receive emails from parents thanking us for helping their child learn to speak or read and each time it makes our day!
ELF Learning - Everyone Loves FUN Learning!
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
A Beat Group from Lincilnshire, UK. Harmonic singing, a bit like the Hollies, but with less beat. This was their europeanwide superhit. They had two hits. The second was TOY.
Country legend John Conlee invited local Flying J Wrangler legend Roy Black up on stage for an encore performance of Conlee's superhit, "Rose Colored Glasses" Sat Mar 26 at the Spencer Theater in Ruidoso, New Mexico. The 515 seat Spencer books touring Broadway, concert and dance performances year-round in the mountain resort community. For info on Spencer shows go to http:/www.spencertheater.com All photos by Brad Cooper
THE TELUS WORLD SKI & SNOWBOARD FESTIVAL
Photos by Ron Sombilon Gallery and Hush Magazine
www.Facebook.com/HushVancouver
.
THE TELUS WORLD SKI & SNOWBOARD FESTIVAL
Photos by Ron Sombilon Gallery and Hush Magazine
www.Facebook.com/HushVancouver
.
3rd Troggs LP. This album isn't good, except the superhit LOVE IS ALL AROUND, a soft pop milestone. Not released in the US.
Raman Yadav Films Pvt Ltd is one of the fastest growing Film prodution house in jaipur and currently based in Bhiwadi. RYF Pvt Ltd has produced rajasthani superhit film Kajriwali Nakhrali
in rajasthan and also in other states. He used to provide cine equipments for shooting with trained handlers not only this he also provide various services such as Advertising Services in jaipur and bhiwadi, Liasioning in real estate in jaipur, Film production and editing serivices in his own studio. Apart from this he has a very good liasioning in real estate in jaipur and bhiwadi,
he used build various architectural design of various building and apartments and awarded as on of the best architecture in bhiwadi.
Country legend John Conlee invited local Flying J Wrangler legend Roy Black up on stage for an encore performance of Conlee's superhit, "Rose Colored Glasses" Sat Mar 26 at the Spencer Theater in Ruidoso, New Mexico. The 515 seat Spencer books touring Broadway, concert and dance performances year-round in the mountain resort community. For info on Spencer shows go to
www.spencertheater.com All photos by Brad Cooper
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
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Food Reviews on:
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E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Country legend John Conlee invited local Flying J Wrangler legend Roy Black up on stage for an encore performance of Conlee's superhit, "Rose Colored Glasses" Sat Mar 26 at the Spencer Theater in Ruidoso, New Mexico. The 515 seat Spencer books touring Broadway, concert and dance performances year-round in the mountain resort community. For info on Spencer shows go to http:/www.spencertheater.com All photos by Brad Cooper
Country legend John Conlee invited local Flying J Wrangler legend Roy Black up on stage for an encore performance of Conlee's superhit, "Rose Colored Glasses" Sat Mar 26 at the Spencer Theater in Ruidoso, New Mexico. The 515 seat Spencer books touring Broadway, concert and dance performances year-round in the mountain resort community. For info on Spencer shows go to http:/www.spencertheater.com All photos by Brad Cooper
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
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Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Watch on location shoot of upcoming movie Bhaiyaji Superhit with stars Sunny deol,Preety Zinta & Amisha patel on Bollywood Bakda. To know more Please Watch the Video!!
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Preity Zinta opens up about her much-anticipated return to Bollywood, her urge to experiment, and the unpredictability of her career thus far.
www.indulgexpress.com/cover/2018/dec/21/shes-the-comeback...
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Country legend John Conlee invited local Flying J Wrangler legend Roy Black up on stage for an encore performance of Conlee's superhit, "Rose Colored Glasses" Sat Mar 26 at the Spencer Theater in Ruidoso, New Mexico. The 515 seat Spencer books touring Broadway, concert and dance performances year-round in the mountain resort community. For info on Spencer shows go to http:/www.spencertheater.com All photos by Brad Cooper
THE TELUS WORLD SKI & SNOWBOARD FESTIVAL
Photos by Ron Sombilon Gallery and Hush Magazine
www.Facebook.com/HushVancouver
.
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Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/