View allAll Photos Tagged SuperHit!
Video URL: youtu.be/vTutzV5j1Gc
Little Singham Desh Ka Sipaahi Returns | Sunday, 19th May 11.30 AM| Discovery KidsWo Veer hai, Balshali hai aur hai #Bharat desh ka sacha #Sipaahi hai. Iss summer vacation #LittleSingham aa raha hai superhit blockbuster movie ke saath 'Little Singham Desh Ka Sipaahi Returns'. To witness the heroic & patriotic story of #Little Singham, tune into #DiscoveryKidsIndia and watch the new superhit blockbuster on Sunday 19th May, at 11:30 AM.
Do not miss any update of #LittleSingham Season 3.0 by Subscribing to the Discovery Kids YouTube Channel & Facebook page
YouTube - bit.do/YTSubscribeNow
Facebook - www.facebook.com/DiscoveryKidsInd/
THE TELUS WORLD SKI & SNOWBOARD FESTIVAL
Photos by Ron Sombilon Gallery and Hush Magazine
www.Facebook.com/HushVancouver
.
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
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Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
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Country legend John Conlee invited local Flying J Wrangler legend Roy Black up on stage for an encore performance of Conlee's superhit, "Rose Colored Glasses" Sat Mar 26 at the Spencer Theater in Ruidoso, New Mexico. The 515 seat Spencer books touring Broadway, concert and dance performances year-round in the mountain resort community. For info on Spencer shows go to http:/www.spencertheater.com All photos by Brad Cooper
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
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Vaada is a Tamil dubbed version of 2010 Kannada film Minchina Ota directed by A.M. R. Ramesh and produced by S. R. Govind. It stars Lakshmi Rai, Vijay Raghavendra and Sri Murali in the lead roles. Music was composed by V. Manohar and background score by Dharma Vish. The film released on 10 July 2010
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To Watch Superhit Tamil Movies, Click here: www.youtube.com/watch?v=qtjdsRm0rmE
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
THE TELUS WORLD SKI & SNOWBOARD FESTIVAL
Photos by Ron Sombilon Gallery and Hush Magazine
www.Facebook.com/HushVancouver
.
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
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MODERN marry WEDDING PLANNER GURGAON
Wedding planning is not just about sketching an idea on a paper, planning is much more than that. Going to caterers and various other vendors, choosing the right decor according to the theme, assisting the clients with the budget and the list of duties goes on. But in the end, seeing months of hard work come together on a perfect wedding day is the best experience for the planner and for the clients as well. Hiring an experienced planner makes the wedding experience hassle-free and that’s why we suggest you hire a professional wedding planner, who will keep you away from all the hassle and organize, plan and manage the entire wedding systematically. If you’re looking for a wedding planner in Delhi NCR or wedding planner in Gurgaon or experts at executing Destination weddings, then Modern events should be your first choice, as they’re known for their expertise in pulling off the best experiences at a budget!’
Why to hire modern events?
Modern Events is based in Gurgaon, Haryana. They are a 4-year-old wedding planning agency, with a specialty in weddings and corporate events. Their core revolves around executing destination weddings, in the most budget-friendly and personalized manner and their DNA lies in blending traditions with modernity, putting the best of both worlds together via technology and rituals. They Marry the latest trends in the wedding space while keeping the essence of traditions and rituals intact. The buzzwords for their work revolve around Entertainment, Technology, Decor, Luxury, Personalised hospitality in a budget-friendly manner. Every wedding executed by them has had a personalized touch keeping in mind the personality of the couple, the culture of the families and the traditions of importance. Modern Events are the most luxury wedding planners in Gurgaon.
WEDDING PLANNER GURGAON
Let’s read what Modern Events has to say about their clients & projects
Ojas & Divya’s Wedding: #OjasVyah
The Mehendi decor was resonant of the bride’s personality primarily hence exuded the qualities of being a ‘Patakha’ – Bubbly by nature, and living life to the fullest. For the #Ojasvyah wedding, which was essentially a day wedding, the dominant color chosen was peach. The perfect effect created when the sunshine falls, on fresh flowers and peachy hues was something that we were targetting in order to add to the elegance and vibrancy of the wedding’, quotes Puneet and Prateek Budhiraja, founders, Modern events
Shubham and Lata’s wedding: #Shubhlata
Sangeet decor was reminiscent of a starry night – which operationally was done by arranging a difficult set up involving 2200 bulbs on stage, with 800 hanging from the ceiling and 1200 from the stage platform. The entire ballroom was made into one long cascading wave of lights. The twin founders, fondly comment ‘Brief to us was simple, ‘Grandeur and opulence’. Hence, we promised nothing less than a Bollywood inspired function’. The Mehendi decor was intended to be Kitchy and colorful, for a day function to balance out the themes, and vibrancy of every function.
Services provided by Modern Events
Wedding Planning
Event management
Decor WEDDING PLANNER GURGAON
Guest management
Vendor management
Hire Modern Events and make your wedding a superhit show
With years of experience in the industry having worked with stalwarts in pulling off the Sunburn festival, NH7 Weekender, Stardust and Filmfare awards to name a few, this young twin duo decided to take the plunge at their own events planning agency and have been excelling at it. They bring to the table, the young mindset which helps to establish relationships and build dreams of the perfect wedding for to-be-weds. So, if you’re looking for a wedding planner in Delhi NCR or planning for a destination wedding anywhere in the country, you must contact them. They will not just plan your wedding but also make it the talk of the town, at a pocket-friendly budget!’ WEDDING PLANNER GURGAON
Comment down below your feedback and share this with others, we come up with a blog every day. Also, connect with us on Instagram and if you are someone who works for the wedding industry then submit this form wedchief.com/contact-form/ and get your work published on wedchief.com.
MODERN marry WEDDING PLANNER GURGAON
CompanyName: Modern Events
CampanyAddress: D 116 south city 2 sector 49 gurgaon 122018
City: Gurgaon
State: Haryana
ContactPerson: Puneet Budhiraja
Designation: Cofounder
: Puneet.modernevents@gmail.com
: 9711845210
The post Wedding Planner Gurgaon | Modern Events appeared first on wedchief.com.
The last song was tonight a a capella version of Neil Young's superhit - After The Goldrush - 1974 a hit in the UK & US. A beautiful song.
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
THE TELUS WORLD SKI & SNOWBOARD FESTIVAL
Photos by Ron Sombilon Gallery and Hush Magazine
www.Facebook.com/HushVancouver
.
A real great album. With superhit MIRACLES. Grace Slicks voice is on this album in a great shape. AL GARIMASU and THERE WILL BE LOVE, both songs with a slower midtempo are also fantastic.
Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
THE TELUS WORLD SKI & SNOWBOARD FESTIVAL
Photos by Ron Sombilon Gallery and Hush Magazine
www.Facebook.com/HushVancouver
.
Singakutty (English: Baby Lion) is a drama Tamil film starring Shivaji Dev, Gauri Munjal and Malavika, released in 2008. To Watch Superhit Tamil Movies, Click here: www.youtube.com/watch?v=CRCx0BCZiis
Make sure you subscribe and never miss a video: www.youtube.com/c/SuperCinemaTamil?sub_confirmation=1
Video URL: youtu.be/9lSPW58_4aA
Agar aapko dekhni ho dosti ki sabsi badi misaal to Ajay & Lattu ki dosti hai na yaar! ! Jab koi bhi trouble Mirchinagar par aati hai, Lattu aur Ajay, AKA #LittleSingham, ki yaari har ek villain par bhaari pad jaati hai! Tune in to #DiscoveryKidsIndia and watch friendship goals this #SuperhitWeekend with ‘Ajay Aur Lattu Yaaron Ki Yaari’, tomorrow at 9:30 AM.
Do not miss any update of #LittleSingham by Subscribing to the Discovery Kids YouTube Channel
Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
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Post Credit: Mayank
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Website: www.shivangisinha.com/
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Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
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THE TELUS WORLD SKI & SNOWBOARD FESTIVAL
Photos by Ron Sombilon Gallery and Hush Magazine
www.Facebook.com/HushVancouver
.
Smita Thackeray who is accompanied by David Dhawan, announces the next award for Best Male Singer. The award has been bagged by Shaan for the superhit track Jabse Tere Naina from Saawariya at the 53rd Fair One Filmfare Awards 2007 at Yash Raj Studios in Mumbai.
Exclusive coverage @ www.musicnmovies.info
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Zarin is India's first Indo Persian restaurant, located in the beautifully picturesque Fairmont Hotel, Jaipur. The restaurant itself is spread over a huge space, with amazing views. The private dining room, where we ended up dining, is also quite opulent and special.
Our meal began with Mahi Zameen doz and Tabriz koftey. The mahi doz was sublime. It was a great piece of fish, marinated in amazing spices and then wrapped in a leaf and baked to perfection. It was like having a great European baked fish, elevated by subtle spicing.
Next came tabriz koftey, which were chicken dumplings with typical Persian nuts in a light onion broth. This again was a marvellous dish with spices making their presence felt without overpowering the taste.
There were a number of interesting accompaniments - chutneys, salads that made the food taste even better.
The chef was kind enough to get us the superhit of the day, the grilled lamb chops. The quality of the lamb, New Zealand was special along with the amazing marinade. Imprtantly, they were quite juicy inside with a perfect char on the top.
The best veg dish of the day was kasare pukhtan, which was a paneer dumpling in a sweet pumpkin gravy. I would have liked a little more spice to balance the sweetness of the dish but it was still quite palatable.
Another unmissable dish here was the atta raan, which was a whole leg of lamb sealed and cooked in a dough covering to keep it wonderfully moist inside. I've had many raan(s) in Delhi but this was raan - fine dining, delectable indeed.
I ended my meal with a plate of fresh fruits and some Iranian desserts along with a traditional Persian chai, that was really milky and a little heavy to end your meal with.
Indo - Persian is a fantastic concept that needs to be explored by everyone more often so that one can appreciate the subtlety and flavours here. Zarin is a stunning place to begin that journey. Not only is the setting opulent and beautiful but the food itself can make you wanting to come back for more every time.
XOXO
Shivangi
LIKE ME ON Facebook: www.facebook.com/shivangireviews & spread the joy!!
Leave your comments: #ShivangiReviews
Post Credit: Mayank
JOIN my Facebook Group:https://www.facebook.com/groups/shivangireviews/
FOLLOW ME ON Twitter: @shivangisinha
Food Reviews on:
Wix: jhenwick.wix.com/shivangireviews
Blogger: shivangireviews.blogspot.in/
Website: www.shivangisinha.com/
E-mail: mail@shivangireviews.com or shivangireviews@gmail.com
FOR MORE PHOTOS LOG ON TO: www.flickr.com/photos/shivangireviews/sets/
Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
Video URL: youtu.be/tFSpzKdq8To
Saare Bharat mein aatank machane wapas aa gaya hai King Cobra. Sher aur Saap ke muqable mein kiski hogi jeet? Kya #LittleSingham iss baar bhi Desh ko bachaane mein kamyab ho payega? Watch this patriotic Music video of #LittleSingham & tune into #DiscoveryKidsIndia and watch the new Superhit Blockbuster “Little Singham Desh Ka Sipaahi Returns” on Sunday 19th May, at 11:30 AM.
Do not miss any update of #LittleSingham Season 3.0 by Subscribing to the Discovery Kids YouTube Channel & Facebook page
YouTube - bit.do/YTSubscribeNow
Facebook - www.facebook.com/DiscoveryKidsInd/
Bhojpuri Movie - Ballia Ke Dabangai
Starcast - Manoj R. Pandey , Priya Sharma , Anjani Singh "Udhari Babu", Preeti Singhaniya, Jaswant Singh, Prem Dubey etc.
Opening for Steve Cummins and his Neil Diamond Superhits Show last night was this young lady, India Dupriez.
Accompanying India on keyboards was master musician Mark Watson.
At the young age of only 13, India showed all those present with her incredible voice that she indeed has a huge future ahead of her. It was indeed a privilege being able to take these photos.
Photos taken with:
Sony SLT a77ii with a Tamron 17-50mm f2.8 lens and a
Sony a6000 with a Sony 18-105mm f4 G lens