View allAll Photos Tagged Stringy,
"Chamaecyparis pisifera 'Lemon Thread', 2017, [Sawara False Cypress], kam-ee-SIP -uh-riss pih-SIFF-ur-uh, 4x3 ft Dwarf #Conifer, USDA Hardiness Zone 4, stringy, whip-like, golden yellow foliage, Bloom Month --, In Garden Bed J1.10 a0 for 0.3 years
‘Lemon Thread’ is a slow-growing, semi-dwarf, broadly-conical, shrubby variety that will typically grow to 3-5’ over the first 20 years. Noted for its bright yellow thread-like foliage. Foliage attractive in winter. Small cones appear on mature plants. Peeling, reddish-orange bark develops on mature plants.
#Chamaecyparis"
The brown streaks mean that the avocado is a little over-ripe. Just cut out the brown streaks so the avocado will not be "stringy".
Squash bowling was one of the games during the USDA Farmers Market celebrates the close of its 22nd season on Oct 27, 2017, in Washington, DC. The acorn and butternut squash were not harmed and donated to DC Central Kitchens after the market close. The last market day featured live music from the U.S. Army Band, farm animal exhibits. Visitors were able to bowl with squash, help harvest and learn about sweet potatoes for DC Central Kitchen, pick and paint pumpkins, meet farm animals, shop for fresh picked local produce from the Chesapeake Bay Region, enjoy prepared foods, see live turkeys from Tall Cotton Farm, get a farm animal and veggie-themed temporary tattoo to wear, and shop for food inspired art work.
âVegUâ Program Coordinators prepared and talk about a pumpkin curry soup recipe during free 10-minute fruit and vegetable classes at the âVegU(cation)â tent where people learned how to how to pick, store, and prepare pumpkin curry soup. Fruits and vegetables are featured during their peak harvest time.
The USDA farmers market is located on the corner of 12th Street and Independence Ave, SW; features live music, 30+ farmers, ranchers, and small business owners in the Chesapeake Bay Region.
The festival played host to thousands of visitors from around America and looks to open May 4, 2018. For more information visit usda.gov/farmersmarket or follow @USDA_AMS on Twitter and Instagram using hashtag #USDAFarmersMkt. View photos of the market on Flickr. USDA Photo by Lance Cheung.
PUMPKIN CURRY SOUP
Yields 8 cups
Prep Time: 1 hour | Cook Time: 20 minutes | Total Time: 1 hour 20 minutes
1 tbsp. olive oil
1 medium onion, ï¬nely chopped
3 garlic cloves, minced
3 lb. fresh sugar pumpkin
3 cups vegetable stock
1 tbsp. curry powder
1 tsp. chili powder
Salt and pepper to taste
1. Preheat oven to 350° F.
2. Remove pumpkin stem and slice pumpkin in half using a sharp knife. Remove pumpkin seeds and stringy innards with a spoon. Discard or save seeds to roast later on.
3. Brush pumpkin halves with oil and place face down on a parchment-lined baking sheet. Bake for 45 minutes or until tender.
4. Remove from oven and let cool. Separate pumpkin ï¬esh from skin. Purée the pumpkin ï¬esh in a blender or food processor. (Process to your preference of a smooth to chunky texture. See photo album for examples.)
5. In a pot, heat onion and garlic over medium heat. Add vegetable stock, puréed pumpkin, curry powder and chili powder.
6. Bring soup to a boil then reduce heat and simmer for 10
minutes.
Note: Each pound of sugar pumpkin should yield 1 cup of pumpkin purée.
Adapted from © My Darling Vegan 2016
THIS WEEK VEGU IS ALL ABOUT PUMPKINS
Three diï¬erent species in the Curburita genus are known as pumpkins (Cucurbita pepo, C. maxima, C. moschata). Pumpkins are typically planted in early summer and harvested in fall. Pumpkins can be stored for several months after harvesting due to their thick outer skin. There are countless diï¬erent varieties of pumpkins grown in the United States ranging in size from 2 pounds to 100 pounds and in an array of colors including orange, yellow, green, and white. One of the most common pumpkin varieties used for cooking and baking is Sugar Pie (also known as pie pumpkins), which has thin skin and sweet ï¬esh making it ideal for eating.
HOW TO PICK
Look at size. Choose pumpkins that feel solid and heavy for their size. Check for blemishes. Pick pumpkins that are unblemished, have consistent color and have the stems attached.
Feel for freshness. Press on the bottom of the pumpkin. If it is ï¬exible or has several soft spots it may indicate that it is not as fresh.
HOW TO PREPARE
To cook a fresh pumpkin, ï¬rst wash and dry the whole pumpkin. Remove the stem and slice the pumpkin in half using a sharp knife. Clean out the inside, removing the seeds and ï¬brous strings. Place the halves on a cookie sheet or tray and bake at 350º F for about 30-45 minutes depending on the size. Once cooled, peel oï¬ the skin using a knife and chop the pumpkin into cubes, or purée the ï¬esh in a blender or food processor. Use cooked pumpkin purée or cubes in pies, cakes, baked goods, soups, and stews.
HOW TO STORE
Pumpkins require cool and dry conditions for best storage. Optimal temperature is between 50-55º F and humidity of 50-70%. If stored properly, certain varieties of pumpkin can last up to two months.
Tip: Store cooked, cubed or puréed pumpkin for up to one week in the refrigerator.
Advice about freezing. Freezing pumpkin is a great option. To freeze, ï¬rst roast pumpkin in the oven (as outlined on the other side of this handout) and place cooked cubes or puréed pumpkin into freezer bags. To freeze raw cubes, ï¬rst peel the pumpkin skin and remove seeds and ï¬brous strings. Chop pumpkin into 1-inch cubes and store loosely in freezer bags. Frozen pumpkin can be stored for 9 months to 1 year.
FUN FACTS
â¢Pumpkins originated in Central America and are botanically a fruit.
â¢At the ï¬rst Thanksgiving feast in 1621, the pilgrims did not serve pumpkin pie, rather, they served stewed pumpkin.
â¢Pumpkins are members of the Cucurbitaceae family, which includes squash, zucchini, watermelon, cucumbers and gourds.
â¢Over 50,000 acres of pumpkins were harvested in the United States in 2014, producing 1.3 billion pounds of pumpkins.
â¢China and India are the worldâs top pumpkin producers; U.S. is ranked ï¬fth.
â¢Illinois is the top pumpkin producing state in the U.S. followed by California, Ohio and Pennsylvania.
â¢Pumpkin is an excellent source of beta-carotene, the precursor to vitamin A.
â¢99% of pumpkins grown in the U.S. are sold for decoration.
Cliff roses in bloom are a beautiful summer detail in this amazing National Park. They are a tree-like, evergreen shrub with showy cream-colored blossoms and wispy white plumed seeds. A US Park Service trail sign near a specimen along a trail, indicated that Hopi Indians used the plant to make sandals, mats, and rope from its stringy bark, arrows from the wood, and medicine from the foliage. These were seen near the Walhala Overlook.
You never want the apocalypse. All that death and dying and eating of re-hydrated food your mother-in-law, the zealot, bought you for Christmas one year. Sure, Mom, thanks for the bucket of food pellets. It'll go great with the sweater from last year... It tastes like gravel too
I should say, "you never want the apocalypse;" I, on the other hand, relish the chance to expand my culinary horizons. When all hell breaks loose, who will stop me from hunting bear or wolf or... zombie. Zombie apocalypse... If they eat you there's more for me. I guess they could get me too though. But then it's all eating all the time. That may not be too bad, really. Fresh meat? Brains? Organs. Smorgasbord!
So, if you would, keep eating your Beef Wellingtons and Lobster Thermidores. I'd prefer you weren't stringy.
Chop Sticks: $.25
Clay Bowl: $3
Asian Ingredients: $15
Chef Chen's munificent contribution to a wonderful movie night: Priceless...
5,000-foot deep oil well. Bearing being replaced • Pumps high-grade oil – dark (almost black), liquid (not thick & stringy) and smells like gasoline.
Rural northeast Ohio USA
iPhone 4s native camera in HDR mode • Photoshop Elements with Topaz Adjust & Topaz Clean plug-ins
This is a beautiful cold hardy palm that is very easy to grow. It is also drought tolerant, inexpensive and readily available at nurseries and discount stores. Like many palms, the pindo produces an elaborate flowering structure called an inflorescence - the orange fruit forms on these structures after the female flowers have been pollinated. In the deep south, a jelly is made from these fruits. They have a terrific taste that starts out like apple and tranforms to tart tropical flavors as it tantalizes the tongue. Too bad the fruit has a large seed and stringy fibrous flesh or I would eat them by the handful!
This palm produces a large quantity of fruit, which can be a nuisance, as ripening fruit attracts wasps and other insects. Remove flower stalks to avoid messy cleanups.
mobile.floridata.com/Plants/Arecacea/Butia%20capitata/15
Japanese Red-cedar (Cupressaceae) - Image by Tony Mundell in Alice Holt Forest, Farnham, Surrey. This is the only species of Cryptomeria world-wide. Leaves are forward curved, broad at base and tapering to the tip; bark is stringy, unlike the easily confused Sequoiadendron giganteum (Giant Redwood), which has a spongy bark.
Though they are a "common" bird I am completely fascinated by them.
Quoted from Cornell:
"Females build the nests by winding stringy plant material around several close, upright stems and weaving in a platform of coarse, wet vegetation. Around and over this she adds more wet leaves and decayed wood, plastering the inside with mud to make a cup. Finally, she lines the cup with fine, dry grasses. One nest picked apart by a naturalist in the 1930s had been made by weaving together 34 strips of willow bark and 142 cattail leaves, some 2 feet long. When finished the nest is 4 to 7 inches across and 3 to 7 inches deep."
I have never been a rhubarb fan, my grandmother made Strawberry Rhubarb pie when I was young but I hated the stringy rhubarb. I saw this recipe from Food In Jars and it looked so good I had to try it. Our neighbor had a rhubarb plant so I picked about 4 large stalks, added meyer lemons, ginger & honey. It's a thick syrup that added to a glass of sparking water is very refreshing. I think I will make this syrup again.
This week's installment of random fruit from the market is the Sharon (Persimmon in N. America). I'd never heard of it before but I've often stopped to look at it while walking through the greengrocer and tried to figure out if it was some kind of tomato or something. Then I noticed the sticker claimed it was "Sweet and Tastie." Figuring that stickers never lie, I purchased the fruit and it was indeed sweet. It has a consistency similar to a mango but less stringy. It is sweet... SUPER sweet. It was sort of like eating sugar. It would be very nice chilled, complimented by something spicy to drink like an iced chai latte, a thai coffee, or yekemen shai. Eating an entire one is too much for me, but I'm sure it would be nice for someone. Product of Israel.
Phaleria clerodendron
Family:Thymelaeaceae
Synonyms:Drymyspermum clerodendron
Common name:Scented Phaleria; Scented Daphne; Rosy Apple
Fruits globular or depressed globular. Seeds difficult to separate from the stringy white flesh. Red when mature, borne on the trunk and larger branches..
NT and NEQ
IDENTIFYING AUSTRALIAN RAINFOREST PLANTS,TREES & FUNGI - Flick Group --> DATABASE INDEX
"Chamaecyparis pisifera 'Golden Mop', 2016, [Sawara False Cypress], kam-ee-SIP -uh-riss pih-SIFF-ur-uh, 3x3 ft Dwarf Conifer, Z4, stringy, whip-like, golden yellow foliage, Bloom Month --, In Bed S2 for 5.8 years
Big box. Golden Mop False Cypress is a mutation of ‘Filifera Aurea’ and a true dwarf, 3 feet in 10 years , with a more intense yellow color. Planted in 2010."
Parks Week 2015 provided a refreshing day in the bush near Woomargama
Close to 100 people came together this month to celebrate Parks Week in the Blue Metal Travelling Stock Reserve near Woomargama National Park.
NSW National Parks and Wildlife Service (NPWS) Aboriginal Discovery Rangers Shane Herrington and Talea Bulger offered hands on lessons in local Aboriginal cultural and shared insights to Aboriginal traditional uses of the area.
More than 70 locals participated, as well as NPWS volunteers and staff, and members of groups including the Nature Conservation Trust and Landcare.
Activities included gathering materials like stringy bark from the bush then making string and rope. People also learned how to find and fashion stone tools like axes and about the many uses for these implements.
The gangly Double-crested Cormorant is a prehistoric-looking, matte-black fishing bird with yellow-orange facial skin. Though they look like a combination of a goose and a loon, they are relatives of frigatebirds and boobies and are a common sight around fresh and salt water across North America—perhaps attracting the most attention when they stand on docks, rocky islands, and channel markers, their wings spread out to dry. These solid, heavy-boned birds are experts at diving to catch small fish.
Size & Shape
Double-crested Cormorants are large waterbirds with small heads on long, kinked necks. They have thin, strongly hooked bills, roughly the length of the head. Their heavy bodies sit low in the water.
Color Pattern
Adults are brown-black with a small patch of yellow-orange skin on the face. Immatures are browner overall, palest on the neck and breast. In the breeding season, adults develop a small double crest of stringy black or white feathers.
This striking member of the sundew family is distinctive with its stringy leaves covered with glistening droplets of sticky exudate. Insects trapped in the sticky hairs are digested by plant enzymes. Researchers have found that substantial quantities of protein from the insects end up in the storage roots demonstrating the importance of this source of nutrients. The southern plants are larger than the northern and are considered by some authorities to be the separate species D. tracyi. Thread-leaved sundew is dependent upon Coastal Plains Ponds in their northern range and have become quit rare throughout much of their range.
Just went to a launch tasting of the new, and local to Hamilton MO2 flavored fizzy milk. Verdict? I like the Cola one, not too fizzy, sweet without being overly syrupy, proper cola taste, and not too much of the lactose stringiness of milk. The Lemonade one I'm not so sure about.
Dinner, 11/10/2006. This was my favourite dish of the lot. Just plain old choy sam with fried garlic and oyster sauce. The sauce was kind of oily, but it tasted so good I didn't care. The vegetables had been cut into smaller pieces for convenience, and weren't stringy at all. I ate most of this dish.
This is me taking out $40 from an ATM in Penn Station.
This is you pacing a little too close for comfort while I snap this
photo. You have stringy hair and are wearing a dingy track suit. You
are whining on your phone, "yes I told them at Port Authority that my
bag was stolen! Yes I told them my insulin was in my bag!"
This is me being on my way, not giving you any money. Nice try, lady.
Eucalyptus regnans, known variously as mountain ash, swamp gum, or stringy gum, is a species of Eucalyptus native to Tasmania and the state of Victoria in southeastern Australia. It is one of the tallest flowering plants and the third tallest tree in the world, the tallest being the coast redwood (Sequoia sempervirens) of North America. A straight-trunked tree with smooth grey bark, but with a stocking of rough brown bark from 5 to 20 metres (16 ft 5 in to 65 ft 7 in) above the ground, it regularly grows to 85 metres (280 ft), with the tallest living specimen, the Centurion in Tasmania, standing 100.5 metres (330 feet) tall.[1] White flowers appear in autumn. Victorian botanist Ferdinand von Mueller described the species in 1871.
Eucalyptus regnans grows in pure stands in tall wet forest, sometimes with rainforest understorey, in temperate areas receiving over 1,200 millimetres (47 in) of rainfall a year, on deep loam soils. A large number of the trees have been logged, including those higher than trees of any species now living. One specimen over 132 metres (433 ft) high was recorded in Victoria. Although it is often killed by bushfire, Eucalyptus regnans regenerates from seed and has a lifespan of several hundred years. Mature Eucalyptus regnans-dominated forests have been found to store more carbon than any other forest known. Also known in the timber industry as Tasmanian oak, E. regnans is logged for its wood, and grown in plantations in New Zealand and Chile as well as Australia.
Chamaecyparis pisifera 'Lemon Thread' (John Mitsch Nursery, OR 1980s) 2020 photo - Common Name: Dwarf Sawara False Cypress, Size at 10 years: 4x3ft., stringy, whip-like, golden yellow foliage, USDA Hardiness Zone 4, In Garden Bed L2 for 2.3 YEARS (Lowes). Planted in 2017.
ACS: Chamaecyparis pisifera 'Lemon Thread' is a fairly slow-growing dwarf selection of Sawara cypress that grows in the form of a flattened cushion of a mixture of filamentous and typical foliage. After 10 years of growth, a mature specimen will measure 4 feet (1.3 m) tall and 3 feet (1 m) wide, an annual growth rate of 4 to 5 inches (10 - 12.5 cm).
This cultivar originated as a branch sport found in the mid-1980s on a specimen of Ch. pisifera 'Lutescens' at John Mitsch Nursery, Aurora, Oregon, USA.
‘Lemon Thread’ is a slow-growing, semi-dwarf, broadly-conical, shrubby variety that will grow to 3-5’ over the first 20 years. Noted for its bright yellow thread-like foliage. Foliage attractive in winter. Small cones appear on mature plants. Peeling, reddish-orange bark develops on mature plants.
pruh-nuhn-see-ey-shuh n: kam-ee-SIP -uh-riss pih-SIFF-ur-uh
#Chamaecyparis #SawaraFalseCypress
Additional photos of this plant:
Chamaecyparis pisifera 'Lemon Thread' (John Mitsch Nursery, OR 1980s) 2020 photo - Common Name: Dwarf Sawara False Cypress, Size at 10 years: 4x3ft., stringy, whip-like, golden yellow foliage, USDA Hardiness Zone 4, In Garden Bed L2 for 2.3 YEARS (Lowes). Planted in 2017.
ACS: Chamaecyparis pisifera 'Lemon Thread' is a fairly slow-growing dwarf selection of Sawara cypress that grows in the form of a flattened cushion of a mixture of filamentous and typical foliage. After 10 years of growth, a mature specimen will measure 4 feet (1.3 m) tall and 3 feet (1 m) wide, an annual growth rate of 4 to 5 inches (10 - 12.5 cm).
This cultivar originated as a branch sport found in the mid-1980s on a specimen of Ch. pisifera 'Lutescens' at John Mitsch Nursery, Aurora, Oregon, USA.
‘Lemon Thread’ is a slow-growing, semi-dwarf, broadly-conical, shrubby variety that will grow to 3-5’ over the first 20 years. Noted for its bright yellow thread-like foliage. Foliage attractive in winter. Small cones appear on mature plants. Peeling, reddish-orange bark develops on mature plants.
pruh-nuhn-see-ey-shuh n: kam-ee-SIP -uh-riss pih-SIFF-ur-uh
#Chamaecyparis #SawaraFalseCypress
Additional photos of this plant:
I soon realised that all the spawn in the pool was not all the stringy toadspawn but there were also clumps of what must be frogspawn - though I hadn't noticed any frogs at this stage. So the next challenge was to get a picture of a frog and a toad together in the same frame to show the difference.
Press L to view
Julia's Potato Salad with sweet, floury Purple Congo potatoes AUD4.99 per kg. Purple carrots AUD2.49 per bunch, soup made from purple carrot tops, a bit stringy.
Produce from:
La Manna Direct
10 English St, Essendon Fields VIC 3041
03 9026 9205
Chamaecyparis pisifera 'Lemon Thread' (John Mitsch Nursery, OR 1980s) 2020 photo - Common Name: Dwarf Sawara False Cypress, Size at 10 years: 4x3ft., stringy, whip-like, golden yellow foliage, USDA Hardiness Zone 4, In Garden Bed L2 for 2.3 YEARS (Lowes). Planted in 2017.
ACS: Chamaecyparis pisifera 'Lemon Thread' is a fairly slow-growing dwarf selection of Sawara cypress that grows in the form of a flattened cushion of a mixture of filamentous and typical foliage. After 10 years of growth, a mature specimen will measure 4 feet (1.3 m) tall and 3 feet (1 m) wide, an annual growth rate of 4 to 5 inches (10 - 12.5 cm).
This cultivar originated as a branch sport found in the mid-1980s on a specimen of Ch. pisifera 'Lutescens' at John Mitsch Nursery, Aurora, Oregon, USA.
‘Lemon Thread’ is a slow-growing, semi-dwarf, broadly-conical, shrubby variety that will grow to 3-5’ over the first 20 years. Noted for its bright yellow thread-like foliage. Foliage attractive in winter. Small cones appear on mature plants. Peeling, reddish-orange bark develops on mature plants.
pruh-nuhn-see-ey-shuh n: kam-ee-SIP -uh-riss pih-SIFF-ur-uh
#Chamaecyparis #SawaraFalseCypress
Additional photos of this plant:
What is a habitat tree?
Habitat trees are trees that are retained in urban parks, on non suburban road verges and the medians of main roads, and fringe areas adjoining hilltop reserves, urban parks and the urban edge. Habitat trees are created by retaining mature trees that have died or need to be pruned heavily, and cutting over the main branches to leave a 'totem' with exposed hollows to provide habitat for birds and animals. There are generally six main Eucalyptus species that are used for habitat trees because they are relatively rot resistant and resilient to the effects of the weather and aging. These trees are Eucalyptus melliodora (Yellow box), Eucalyptus polyanthemos (Red box), Eucalyptus bridgesiana (Apple box), Eucalyptus rossii (Scribbly gum), Eucalyptus mannifera (Red spotted gum) and Eucalyptus macrorhyncha (Stringy bark). More than 100 habitat trees have been retained within the urban area during the past 20 years.
From. www.tccs.act.gov.au/city-living/trees/frequently_asked_qu...
Chamaecyparis pisifera 'Golden Mop' () Photo: F.D.Richards, SE Michigan, 3/2021 - Dwarf Sawara False Cypress, kam-ee-SIP -uh-riss pih-SIFF-ur-uh, Size at 10 years: 3x3’, stringy, whip-like, golden yellow foliage, USDA Hardiness Zone 4, In Garden Bed S2,2c for 10.8 YEARS (Lowes,). Planted in 2010.
Missouri Botanical Garden: 'Golden Mop' is a mounded, slow-growing, dwarf shrub that typically grows to 2-3' tall and as wide over the first 10 years, eventually maturing to as much as 5' tall. This is a filifera-type plant with stringy, whip-like, golden yellow foliage. It retains good yellow color throughout the year. Cultivar name comes from the reportedly similarity of a small shrub to a mop head.
Big box. Golden Mop False Cypress is a mutation of 'Filifera Aurea' and a true dwarf, 3 feet in 10 years , with a more intense yellow color. Planted in 2010. 32x36 inches in 2019.
Additional photos of this plant from 2015, 16, 17, 18, 19, 20, 21:
Day two of this trade marine. Obvious additions are the head and the arm. I'm liking how it's all coming together... Took some extra special attention with the head & I think it's paid off quite well.
Done today:
- Smoothed out the purple a little bit. I felt the transitions were stringy... If that can be used to descibe painting?
- The helm is done with Bolt Gun > Base Gold (Andrea Paints). Then a glaize of Sepia, then detail lines with Orgyn Flesh, then Devlan Mud and then finally black. To highlight the gold I used base again followed by White Gold (Andrea Paints).
- The eyes and head gem were done with my regular gem technique. I might have to redo the left eye (His right), it looks a little funny...
To Do:
- Detail work: Gems, parchment wording, etc.
- I'm a little unsure about what color to make the leg laurel, I was thinking gold, but I might be a little overboard on the gold, maybe green?
- A little more work on the weapon. It's a dark grey right now, might lighten it up a couple of touches of grey...
- The Backpack! Crap! I forgot the backpack... AGAIN! *sigh*
- Anything else I can think of, or get told about from all of you :D
As titillating as it is to say Booby's Hi (come on, you know I had to go there), I prefer Custom Junky, as it evokes images of some kind of crack whore factory...
"More track marks, please, and can you make the hair stringier?"
All rights reserved. Please do not use my pictures without my permission.
"Chamaecyparis pisifera 'Filifera Sungold', 2017, Dwarf [Sawara Cypress], kam-ee-SIP -uh-riss pih-SIFF-ur-uh, 4x4 ft #Conifer, USDA Hardiness Zone 4, Golden Yellow, Bloom Month --, In Garden Bed L4 for 3.3 years
Mounding, globose to broadly conical, dwarf evergreen shrub with golden, fine-textured, thread-like foliage on stringy, weeping branches. New growth foliage is bright gold but matures to lime green. Very slow growing, typically reaching only 3-5' tall in 10 years. Planted in 2013.
#Chamaecyparis"
Made from buckwheat dough, these tasty crackers were freshly fried for our snacking pleasure. Besides being nutty in flavour and super crunchy, they were in an assortment of aesthetically pleasing shapes and sizes, some even topped with dehulled buckwheat kernels or a perfect cilantro leaf. I found the stringy noodles fun to munch on. The accompanying miso dipping sauce was a sweet, viscous paste dotted with parboiled (I think) buckwheat kernels. I enjoyed this and thought it would probably be a suitable accompaniment as bar food (to go with beer instead of beer nuts or pretzels. I wonder if this is common in Japan?). :)
(This photo was taken with an iPhone and so the quality suffered unfortunately - phones are not cameras)
A return to "Nepali Kitchen' for part two of Nepalese taste sampling.
These were a delight. Fresh cheese (maybe Paneer?), mashed potato (likely) and flour mixed all together and given a deep frying. They were soft, mashed and stringy and made a great pairing with the accompanying tangy Tomato Pickle dip.