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Just completed this drawing for my watercdolor white blossoms from one of my photographs.
This is ink pen (Pigma Micron Pen) on tracing paper. I adjusted the light on the image because the background was very grey.
The purpose is to transfrer it to the watercolor paper, and I have found that if I tape this to my Light Box, and then tape the watercolor paper over this I will be able to see the black lines enough to create the drawing easy on the paper.
via Pietro Mascagni 92 nato nel 1958 al posto dell'arena Spadaro, chiuso dal 1987 al 1998 oggi è prevalentemente teatro (girano la trasmissione "Insieme", concerti e altro)
Step1. Turn the back.
Step2. Leg twist, little sit down.
Step3. Arm strech diagonally.
Step4. Fold inside the wrist.
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How to see a bottle was really a liter?
Step1: But the bottle on a scales（for grams)
Step2 : We need press a bottom and the scale will turn into the bottle's scales.
Step3: Glue a long paper on the bottle
Step4: put a thing that a way have a big hole and another ways have small hole.
Step5: Put the water in the bottle and when is 200 grams we need to write 200mls on the paper
Step6: Put the water in the bottle and when is 400 grams we need to write 400mls om the paper
Step7: Put the water in the bottle and when is 600 grams we need to write 600mls om the paper
Step8:Put the water in the bottle and when is 800 grams we need to write 800mls om the paper
Step9:Put the water in the bottle and when is 1000 grams we need to write 1000mls om the paper.
first time irrigating my hay crop with siphon tubes. First, after damming off the canal, get a siphon tube.
***Important
Fresh Turkey - I used a fresh turkey. It was not frozen.
Frozen Turkey - If you are cooking a frozen turkey, make sure you defrost it in your fridge. Allow 5 hrs per pound. Another quick method is covering the turkey with cold water in the sink. Changing the water every 30min. Allow 1 hour per pound.
Start early in the morning, if you plan on having a dinner at a normal time. The time in which you start cooking will depend on the size of your turkey, the time you plan to have dinner and also the temperature of your oven. I started cooking my turkey at 10:30am, it was a 15lb turkey and it was done by 6pm.
Step 1: Prepare the turkey by removing giblets and neck. Rinse and wipe the cavity; sprinkle with salt to disinfect the inside of the turkey. Rinse out the salt thoroughly with cold water. Pat dry. Place the clean turkey into a turkey pan or disposable aluminum roasting pans. Set aside.