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Found 126-format Kodachrome slide dated February 1967 showing a woman with a young child posing by a farm gate. The name on the gate ("WAEN BACH") shows that it was taken somewhere in Wales but is not specific enough to identify the place.
Liam prepares for his first slide of the new season.
He turned around and went backwards - laughing his ass off as he zipped down.
Into the early hours of Sunday, May 1 a un identified greenville resident enjoys a trip down a imporovised slip aned slide loated near downton Greenville, N.C. (Kyle Fisher/ The East Carolinian)
Sliding Doors: Fenesta is leading manufacturer company offers sliding doors, slider doors, balcony doors, UPVC sliding doors and interior sliding doors with wide selection of sliding door series.
The bearings fit into the body quite nicely, however they didn't slide! Hardware store drill rod isn't quite straight enough to use with a simple bearing.
Found 126-format Kodachrome slide dated July 1968 showing a young girl with a baby in a pram. The original slide was under-exposed, so I have lightened it as much as is practical but means it may. have lost some detail.
These sliding doors open onto a first floor balcony, overlooking the garden and perfect for watching the sun set. The doors will open partly, or slide away fully. They have excellent thermal properties but very slim lines of sight: less frame, more view. They are also installed in the main living room and the dining room.
Found Orwo slide, undated. Obviously taken at the same time as THIS SLIDE but from a wider angle. This one is manually labelled "Castleton 28 m 4/125".
For the meatballs....
5 pounds ground beef
2 tbl. Italian seasoning blend
1 1/2 cups grated parmesan
1 1/2 cups bread crumbs, fine
1 teaspoon sea salt
1 teaspoon black pepper
4 eggs, beaten
Mix it all together and form into meatballs. I wanted a large ball, so I made 4 ounce meatballs.
Bake at 325F until the internal temperature of the meatball is 160F.
Toast slider buns, with provolone on both the top and bottom halves. Place the meatball on the bottom bun, add a marinara or spaghetti sauce and place the "lid" or top half on top.
You could also use a mixture of ground meats for the meatballs. Pork and/or veal would be good additions.
4 to a plate