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A setting sun forms a slice of tangerine sky off the coast of St. Lucia © 2015, Leticia Barr All Rights Reserved
I got a brisket that was already 'corned', put on a spice rub and "smoked" it. (okay, it was cooked in a very low oven with some liquid smoke). Sliced on my Borner V slicer, it's ready for me to warm for lunch today.
Guess which coffee people's blog and photo triggered this bee in my bonnet!
Continental Vanilla Custard Slice,
Monarch Cakes, Acland Street, St.Kilda, Victoria, Australia
vanillaslice.wordpress.com/2009/05/08/monarch-cakes-st-ki...
Somewhere I stumbled across the technique called "freelensing", where you hold your SLR lens against the mount and swivel it around to focus (please Google for more details; I'm not responsible for any damage you inflict on your camera!). It seems like the "poor man's" alternative to getting a Lensbaby. Works for me, since I don't have the budget for a Lensbaby yet (it's on my Amazon Wish List, in case anyone wants to be ridiculously generous :D ), I was happy to try this out. Hope I'm not ruining my D90 with this experiment... *sheepish grin*
I will be popping back for another slice of reality at low tide when the pathway to the river is available again.
Step 1: slice the fish. Step 2: make a roll of rice. Step 3: rub some wasabe on chunks of rice. Step 4. put the slices of fish on the rice. Step 5: serve the sushi.
I decided to go at slicing this monster like a large cake: keep a round center and slice wedges from the outside. I would guess that each wedge was about a pound of food.
I was drawn to this when hunting for some yellow . . . . . . captured at the waynesboro flea market . here in Va. ( for odc,subject,yellow ). . . .they sell some cool items here . .
Slice several plum tomatoes into 1/4 inch slices. Try to have about as many slices of tomato as you have of the squash and/or zucchini.
This pig will serve a few dozens within an hour. Ibu Oka typically sets up shop for no more than 4 hours a day, by which it completely sells out - a day's worth of about 5 pigs.
Sliced squid Okiduke
Assorted Sashimi
Restaurant "100 sacks of rice"
This restaurant focuses on Rice and Rice wines (Japanese Wine) of Niigata.
Such restaurants are rare even in NIigata, a biggest production base of rice in Japan.
What matters most is that I have a sacred place to focus myself that is all mine.
I took lots of pics of my altar, but this one somehow seemed the most intimate.