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Salsa Jam team did it again!
Moments from this fabulous 10th edition!
(You may find even more photos of the event in this full album: www.flickr.com/gp/cristianmitran/E6748N).
This Salsa mountain bike, made in 1982 by Ross Schafer, is one of the first six Salsas made. Ross completed a batch of five in July of 1982, and this is one of those first five. Following the batch of five, he immediately made a sixth. James, a friend of Ross since they were 13, is the original and only owner of this bike. It has been completely restored and has all vintage parts and is in perfect running order. She's a beauty!.
This is the only one of the six that was never crashed or that didn't disappear into oblivion.
UPDATE: This collector's 1982 Salsa was recently sold. Bye, bye, beautiful Salsa! We know you're in good hands and will surely live a very long, happy life!
St.Clair & Rushton area on St.Clair
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved
Salsa Fargo, Revelate harness and seatbag. Need a proper frame bag, the Jandd might stay home. Big Agnes 30d down bag and insulated air core pad in front drybag. Personal items with quick access in the pouch. Seatbag has Henessy Hammock and straps, off bike shorts and baselayer, extra calories, and stuff sack to hang food. Jandd bag has tube, tools, chain lube, multitool.
On my back will be my Wingnut Gear Hyper 3.0, very lightly loaded with water bladder (when I get a proper frame pack I should be able to get everything on the bike), calories, wallet, phone, Spot tracker, camera, vest, arm wamers, cap, glasses and knife. I'll also have a dromedary bag to fill after dinner to haul water to a campsite, so I don't have to carry a filter (but I do have Aqua Maria drops with me in case of emergency) . Bottle on the bike will be used for electrolyte drink.
Running WTB Vulpines for dirt road / pave / some trail.
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* 1 can (28 Ounce) Whole Tomatoes With Juice
* 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
* ¼ cups Chopped Onion
* 1 clove Garlic, Minced
* 1 whole Jalapeno, Quartered And Sliced Thin
* ¼ teaspoons Sugar
* ¼ teaspoons Salt
* ¼ teaspoons Ground Cumin
* ½ cups Cilantro (more To Taste!)
* ½ whole Lime Juice
Combine in a blender or food processor & pulse to desired consistency.
If you are a salsa fan, you can't miss out on this. SO GOOD. Also, I recommend more jalapeno.
Recipe via the always reliable pioneer woman
This is my kitten, Salsa.
Like her, I am absolutely fascinated by the world around me.
Life is amazing and good. Enjoy.
Photo taken during the Carnaval de Salsa, Wroclaw, Poland. Organised by Iza & Jose Torres.
Dancers: Seo Fernandez y Latin Black
Homepage: www.torres.com.pl
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved
tomato, hot pepper, & onion jam served on cornflour shortbread with coriander. Bronwen's winning entry.