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View allAll Photos Tagged Salsa
Fresh salsa is one of my favorite condiments. Of course to eat with chips, but over fish, chicken, a quiche.......delicious! Bon appetit!
Thanks for the views and comments. This image was done for Macro Monday. :-)
Prima la faceva sempre Eugenio fuori nell'orto ...
(mi mangerebbero le zanzare)
Ho trovato il sistema di farne poca per volta ma in cucina.
In questi giorni perciò sarò impegnata con la salsa
(non - "Salsa ballo cubano" - purtroppo)
Ma a voi tutti amici cari ... auguro un buon fine settimana.
Abbraccio da Liliana.
This was the same Photography Club challenge as the last image. The original image of Salsa Red Echinacea was taken at a Garden Centre. There was a good variety of colours in the image. In my software I moved the Hue and Saturation slider to the right to further increase the colours. Went into Filters and applied the Palette Knife filter, and moved the stroke detail fairly high to get the distorted effect. I really like the vivid colours, and was pleased with the result. It was also fun to do.
Just playing with my food again. Studio lighting done with two speedlights and set for a moody effect.
Leaving on a spicy note...off to Church and then a week at Youth Camp!!!
I will put my little Minolta through its paces while I wait for my Nikon to be repaired.
Have a great week everyone!
Those are homegrown btw!
Blessings!
Canning is completed for another year
Don't use this image on websites, blogs or other media without explicit permission.
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cassava fries with servings of tomato and chilli salsa and grated cheddar cheese, sprinkled with chopped fresh mint from the garden, lightly seasoned with salt
cassava fries recipe www.thepioneerwoman.com/food-cooking/recipes/a87697/cassa...
tomato and chilli salsa was made adding extra diced fresh tomatoes, chilli powder, turmeric powder and lime juice to homemade chilli and tomato jam
(salsa recipe recommended by tong to give the tomato and chilli jam a twist www.flickr.com/people/tongkm/ with thanks)
tomato and chilli jam flic.kr/p/2niRRat
i steamed the cassava to partially cook before decanting into a frying pan of hot extra virgin olive oil
next time i'll decant the steamed cassava firstly onto kitchen roll paper to take up the excess moisture and then into the frying pan to help prevent the sizzle and splash when the steamed cassava hits the hot oil :)
the health benefits of cassava www.healthline.com/nutrition/cassava
cassava root must be cooked before eating it, as it can be poisonous if consumed raw.
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 60/100"
I think this tiny character is a male.
Salsa is a genus of orb weavers endemic to the Australasian region.
5 mm body length.
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Within genus Salsa, named for the Latin American dance, this tiny orb weaver looks to be in the middle of its own particular dance, captured here on the tips of a conifer.
I think it has some prey in its jaws.
Not sure if male or female, but tiny indeed.
Around 5 mm body length.
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The #MacroMondays theme for 6/29 is #seasonings. Not being the chief chef in the house has drawbacks for the topic. Two of us like things spicy! - In fact this looks like a heatwave for the mouth!!! ….giggling…
This label is about 6.5cm
Maybe I should take a picture of the ingredients?
Btw, I really wanted to use the sprinkles or the cinnamon toast
💙 HMM 💙
My cat Salsa in ink.
Drawn with Pitt pens, brush and regular type, in large Moleskine sketchbook.
Blogged in Ea's Artlog