View allAll Photos Tagged Salsa
A bowl of homemade salsa fresca, a simple mixture of tomato, onion, green chile, garlic, and cilantro. For 2016: one photo each day (224/366)
Garden Fresh, although I don't have a green thumb, I am lucky to have friends that do and are willing to share!
Today I made piccalilli and salsa out of six pounds of green tomatoes. Oh, and six litres of turkey soup. I was a kitchen maniac today!
La 256.016 de colores ALSA es la encargada de llevar este TECo a Valencia.
📌 Getafe Industrial, Madrid.
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I now have no reason to ever buy the stuff in a jar. They never make it spicy or coriandery enough anyways.
I normally make it fresh, but cutting the tomatoes and onions small enough is boring. Charring a pile of vegetables and then throwing them all in the blender is so much easier and way more fun.
No. I'm not sharing. Make your own jar.
at City Hall ...
Ottawa Canada ...
Wednesdays 6 - 11 pm ....
Pic in my Summerscape Album ...
Pic taken Jul 27, 2022
Thanks for your views, faves, invites and comments ... (c)rebfoto
All of the pictures are © copyright by P1ay "All rights are reserved" worldwide. Please do not use, copy or edit any of my photographs. However please feel free to contact with me if you are interested in using any of my images.
Model: Marta
I bought three salsa dress a little while ago for a shoot that I had planned for but the model that I was going to work with cancelled on me…I finally found someone to wear the dress for me and as you can see it suits her very well.
This young lady actually has a lot of tattoos on her body and it was my first go at removing them. The dress also had a lot of creases in it and I used the clone stamp to remove it.
In lightrooms I increased the exposure slightly, along with the sharpness and vibrances.
All of the pictures are © copyright by P1ay "All rights are reserved" worldwide. Please do not use, copy or edit any of my photographs. However please feel free to contact with me if you are interested in using any of my images.
This is what I wore to Salsa tonight. The flat shoes made spins easier, although I actually hate flats and much prefer a little bit of a heel.
You can't really tell from the pic, but the skirt is really light and flares out really easily when you turn. It's my new fave dance skirt. :)
You can read more about my Salsa class on my blog at
Salsa
1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped
Guacamole
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped
1. In medium bowl, mix salsa ingredients.
2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
Find more recipes at www.bettycrocker.com.
A home made fresh salsa of tomato, onion, green chile, cilantro, and garlic. Also known as pico de gallo, although that usually has raw jalapeno or serrano rather than roasted green chile. No matter what you call it, it is quite tasty. For 2016: one photo each day (158/366).
Ines peels a roasted chile de agua to add to the bowl of roasted tomato to make a tasty salsa in the Zapotec village of Santo Tomas Jalieza, Oaxaca.
Spicy Black Bean Salsa. Check out the recipe at thetortillachannel.com/black-bean-salsa/ or watch the video at www.youtube.com/watch?v=8zoAkJotbJw
I adore reds, and I so love gladiator sandals.
Blood reds with black gladiators are two stunning peas in a blissful pod. It just doesn’t get any better than that.
Thank you so much for looking.