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Dancing again ^^
This time Salsa
Beauty feeling be together chatykhasegawa.blogspot.com/2019/02/aa006-jr-wolf-007.html
A bowl of homemade salsa fresca, a simple mixture of tomato, onion, green chile, garlic, and cilantro. For 2016: one photo each day (224/366)
MARZOS & MATEO are proud winners of the 18th edition of the Syli d’Or for World Music and the Afropop Worldwide 2025 award. Their concert is rooted in their Latin American origins where they celebrate their Afro-Caribbean heritage with original compositions and salsa brava classics. MARZOS, composed of 14 musicians, promotes the heritage of visible minorities and ethnic minorities from South America while ensuring the excellence and advancement of the arts in Quebec. MATEO, Colombian singer-songwriter, performer, and guitarist, redefines the codes of Latin music by blending Afrobeat, alternative rock, electro, and Afro-Colombian sounds.
A large group of people were learning salsa at Sergels torg as I happened to pass by a couple of warm days ago.
My godfather and I made this salsa as a topping for some grouper the other night -- it was delicious. He found the recipe on a Polish web site, but it's basically as listed here.
All of the pictures are © copyright by P1ay "All rights are reserved" worldwide. Please do not use, copy or edit any of my photographs. However please feel free to contact with me if you are interested in using any of my images.
Model: Marta
I bought three salsa dress a little while ago for a shoot that I had planned for but the model that I was going to work with cancelled on me…I finally found someone to wear the dress for me and as you can see it suits her very well.
This young lady actually has a lot of tattoos on her body and it was my first go at removing them. The dress also had a lot of creases in it and I used the clone stamp to remove it.
In lightrooms I increased the exposure slightly, along with the sharpness and vibrances.
All of the pictures are © copyright by P1ay "All rights are reserved" worldwide. Please do not use, copy or edit any of my photographs. However please feel free to contact with me if you are interested in using any of my images.
La 256.016 de colores ALSA es la encargada de llevar este TECo a Valencia.
📌 Getafe Industrial, Madrid.
Salsa
1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped
Guacamole
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped
1. In medium bowl, mix salsa ingredients.
2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
Find more recipes at www.bettycrocker.com.
Taken at the Salsa Congress in Bangalore.I kind of like the fact the foot is blurred since it conveys the speed and control with which they were moving
I adore reds, and I so love gladiator sandals.
Blood reds with black gladiators are two stunning peas in a blissful pod. It just doesn’t get any better than that.
Thank you so much for looking.
I adore reds, and I so love gladiator sandals.
Blood reds with black gladiators are two stunning peas in a blissful pod. It just doesn’t get any better than that.
Thank you so much for looking.
I've been making this forever and I'm pretty sure it's the best fresh salsa I've ever had.
*recipe*
3 garlic cloves
1 sweet onion
3 tomatoes, roughly chopped
3 tomatoes, seeded, more finely chopped than the others
1 bunch of cilantro, roughly chopped, some stems okay
1/4 cup yummy vinegar of choice (I like white wine)
1/2 can tomato paste
Salt & pepper to taste
I don't add hot peppers, because this is plenty zippy as is, but you certainly can!
This can all be chopped by hand, but I think it's much better to do it in a food processor. The flavors really mix but you still get the chunks of tomato. For this recipe, I used big tomatoes for the background and pretty-colored cherries for the ones added later.
Chop the garlic in the food processor. Add the onion and the roughly chopped tomato and process until very finely chopped. Add the vinegar and tomato paste and blend a bit, then add the cilantro and finely chopped tomatoes. Pulse just to blend. Salt and pepper to taste.
This isn't a canning recipe and it doesn't matter. I eat the whole recipe by myself in a frighteningly short period of time. I think the smell was coming out of my pores when I woke up this morning.
We grew some of the tomatoes and picked the rest at our CSA farm. Cheryl provided the amazing garlic, that sweetheart.
Dancing again ^^
This time Salsa
Beauty feeling be together chatykhasegawa.blogspot.com/2019/02/aa006-jr-wolf-007.html
I was preparing a Mexican "salsa" tonight and the sight of the pan was great, so I decided to take a picture of it.
Hope you like the picture as much as I did enjoy the salsa afterward (with chicken tacos).
Ines peels a roasted chile de agua to add to the bowl of roasted tomato to make a tasty salsa in the Zapotec village of Santo Tomas Jalieza, Oaxaca.
This is a shot from the rehearsal for a show on Saturday evening at the Salsa Fever Days
in Düsseldorf, Germany. Really bad light, but I hope you can get the impression of passion.
Okay, okay, what I meant was that it's low light, which makes it difficult to photograph. ;-)