View allAll Photos Tagged Salsa
A bowl of homemade salsa fresca, a simple mixture of tomato, onion, green chile, garlic, and cilantro. For 2016: one photo each day (224/366)
From January 2013 shortly after moving to Florida I decided to take Salsa dance lessons at the famous G.C. Ballroom. It was very fun and a good way to meet people! I admit I was terrible dancing and felt everyone was light years ahead of but I got better as time went on! I even bought myself some gold dance shoes, here matching my gold shell blouse with my ruffled Salsa skirt! So fun !
My brother and his girlfriend are enthusiastic salsa dancers so I took this photo of them as Lego minifigures. The band in the background is a world-famous salsa band, Lalo y Los Ladrillos. :)
Pianist for Orquesta MaCuba, performing during...
Atlanta (Inman Park), Georgia, USA.
23 April 2022.
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▶ "Orquesta MaCuba has been on the scene in Atlanta, Georgia, since 2003. The Orchestra consists of full brass, percussion, and rhythm sections, with back-up vocalists, providing a Big Band experience."
▶ More images from the festival: here.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus OM-D E-M10 II.
— Monochrome rendering via Nik Collection.
▶ Commercial use requires explicit permission, as per Creative Commons.
...at the Rivoli Ballroom, one of the most amazing places I have seen lately.
Read all about it here: blog by blog guide to london by Lola Is Beauty.
Hope you enjoy it as much as I did!
« If you appreciate my work and would like to support me becoming an independent photographer, become a Patreon supporter at www.patreon.com/alexdehaas, or buy me a coffee at www.buymeacoffee.com/alexdehaas :) »
Women prepping food at Salsa's Mexican Caribbean Restaurant, downtown Asheville, North Carolina. Outtake that did not make it into my book "Mind heart and the City." joelongobardiphotography.com/books.html
All images © Joe Longobardi. All Rights Reserved.
joelongobardiphotography.com/books
Salsa
1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped
Guacamole
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped
1. In medium bowl, mix salsa ingredients.
2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
Find more recipes at www.bettycrocker.com.
A home made fresh salsa of tomato, onion, green chile, cilantro, and garlic. Also known as pico de gallo, although that usually has raw jalapeno or serrano rather than roasted green chile. No matter what you call it, it is quite tasty. For 2016: one photo each day (158/366).
« If you appreciate my work and would like to support me becoming an independent photographer, become a Patreon supporter at www.patreon.com/alexdehaas, or buy me a coffee at www.buymeacoffee.com/alexdehaas :) »
Taken at the Salsa Congress in Bangalore.I kind of like the fact the foot is blurred since it conveys the speed and control with which they were moving
I adore reds, and I so love gladiator sandals.
Blood reds with black gladiators are two stunning peas in a blissful pod. It just doesn’t get any better than that.
Thank you so much for looking.
I've been making this forever and I'm pretty sure it's the best fresh salsa I've ever had.
*recipe*
3 garlic cloves
1 sweet onion
3 tomatoes, roughly chopped
3 tomatoes, seeded, more finely chopped than the others
1 bunch of cilantro, roughly chopped, some stems okay
1/4 cup yummy vinegar of choice (I like white wine)
1/2 can tomato paste
Salt & pepper to taste
I don't add hot peppers, because this is plenty zippy as is, but you certainly can!
This can all be chopped by hand, but I think it's much better to do it in a food processor. The flavors really mix but you still get the chunks of tomato. For this recipe, I used big tomatoes for the background and pretty-colored cherries for the ones added later.
Chop the garlic in the food processor. Add the onion and the roughly chopped tomato and process until very finely chopped. Add the vinegar and tomato paste and blend a bit, then add the cilantro and finely chopped tomatoes. Pulse just to blend. Salt and pepper to taste.
This isn't a canning recipe and it doesn't matter. I eat the whole recipe by myself in a frighteningly short period of time. I think the smell was coming out of my pores when I woke up this morning.
We grew some of the tomatoes and picked the rest at our CSA farm. Cheryl provided the amazing garlic, that sweetheart.
Festivities under the Bell Tower at Tlaquepaque Village - before the candle-lighting/Luminarias Ceremony !!
This is a shot from the rehearsal for a show on Saturday evening at the Salsa Fever Days
in Düsseldorf, Germany. Really bad light, but I hope you can get the impression of passion.
Okay, okay, what I meant was that it's low light, which makes it difficult to photograph. ;-)
Easy spicy peanut butter salsa dip. Check out the recipe at thetortillachannel.com/easy-peanut-salsa/ or watch the video at www.youtube.com/watch?v=Z9gZTZ2HNQ4
I've always been fascinated with freckles. We dont find many people with freckles in our part of the world, and if we do, it is considered far from a sign of beauty.
As I had travelled to Turkey, I had wished to take photos of as many different people as I could come across - but failed tremendously as some won't just like being photographed, while I failed to approach the rest of the interesting people I came across.
It was our second day at Olympos, and as we were returning to our hotel from the beach (more on that coming soon) i spotted this gorgeous young girl wrapped in a towel walking back towards the town. I asked @effemm_ if he thought it was a good idea to ask her for a photo, and proceeded after a go ahead from him. @salsa_kk was shy at first, asking me why I wanted the photo - and it took a bit of explaining as to how her freckles seemed beautiful to me. She had to ask @carpetoday for permission, which was granted, and we spent the next 3 minutes trying to capture this beauty.
I was overwhelmed with joy. And I hope Salsa also finds this to be a nice photo :-)
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