View allAll Photos Tagged Salsa
A bowl of homemade salsa fresca, a simple mixture of tomato, onion, green chile, garlic, and cilantro. For 2016: one photo each day (224/366)
From January 2013 shortly after moving to Florida I decided to take Salsa dance lessons at the famous G.C. Ballroom. It was very fun and a good way to meet people! I admit I was terrible dancing and felt everyone was light years ahead of but I got better as time went on! I even bought myself some gold dance shoes, here matching my gold shell blouse with my ruffled Salsa skirt! So fun !
MARZOS & MATEO are proud winners of the 18th edition of the Syli d’Or for World Music and the Afropop Worldwide 2025 award. Their concert is rooted in their Latin American origins where they celebrate their Afro-Caribbean heritage with original compositions and salsa brava classics. MARZOS, composed of 14 musicians, promotes the heritage of visible minorities and ethnic minorities from South America while ensuring the excellence and advancement of the arts in Quebec. MATEO, Colombian singer-songwriter, performer, and guitarist, redefines the codes of Latin music by blending Afrobeat, alternative rock, electro, and Afro-Colombian sounds.
My brother and his girlfriend are enthusiastic salsa dancers so I took this photo of them as Lego minifigures. The band in the background is a world-famous salsa band, Lalo y Los Ladrillos. :)
Today I made piccalilli and salsa out of six pounds of green tomatoes. Oh, and six litres of turkey soup. I was a kitchen maniac today!
Pianist for Orquesta MaCuba, performing during...
Atlanta (Inman Park), Georgia, USA.
23 April 2022.
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â–¶ "Orquesta MaCuba has been on the scene in Atlanta, Georgia, since 2003. The Orchestra consists of full brass, percussion, and rhythm sections, with back-up vocalists, providing a Big Band experience."
â–¶ More images from the festival: here.
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â–¶ Photo by Yours For Good Fermentables.com.
â–¶ For a larger image, type 'L' (without the quotation marks).
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
â–¶ Camera: Olympus OM-D E-M10 II.
— Monochrome rendering via Nik Collection.
â–¶ Commercial use requires explicit permission, as per Creative Commons.
A large group of people were learning salsa at Sergels torg as I happened to pass by a couple of warm days ago.
...at the Rivoli Ballroom, one of the most amazing places I have seen lately.
Read all about it here: blog by blog guide to london by Lola Is Beauty.
Hope you enjoy it as much as I did!
All of the pictures are © copyright by P1ay "All rights are reserved" worldwide. Please do not use, copy or edit any of my photographs. However please feel free to contact with me if you are interested in using any of my images.
Model: Marta
I bought three salsa dress a little while ago for a shoot that I had planned for but the model that I was going to work with cancelled on me…I finally found someone to wear the dress for me and as you can see it suits her very well.
This young lady actually has a lot of tattoos on her body and it was my first go at removing them. The dress also had a lot of creases in it and I used the clone stamp to remove it.
In lightrooms I increased the exposure slightly, along with the sharpness and vibrances.
All of the pictures are © copyright by P1ay "All rights are reserved" worldwide. Please do not use, copy or edit any of my photographs. However please feel free to contact with me if you are interested in using any of my images.
Salsa
1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped
Guacamole
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped
1. In medium bowl, mix salsa ingredients.
2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
Find more recipes at www.bettycrocker.com.
A home made fresh salsa of tomato, onion, green chile, cilantro, and garlic. Also known as pico de gallo, although that usually has raw jalapeno or serrano rather than roasted green chile. No matter what you call it, it is quite tasty. For 2016: one photo each day (158/366).
Taken at the Salsa Congress in Bangalore.I kind of like the fact the foot is blurred since it conveys the speed and control with which they were moving
I adore reds, and I so love gladiator sandals.
Blood reds with black gladiators are two stunning peas in a blissful pod. It just doesn’t get any better than that.
Thank you so much for looking.
I adore reds, and I so love gladiator sandals.
Blood reds with black gladiators are two stunning peas in a blissful pod. It just doesn’t get any better than that.
Thank you so much for looking.
Spicy Black Bean Salsa. Check out the recipe at thetortillachannel.com/black-bean-salsa/ or watch the video at www.youtube.com/watch?v=8zoAkJotbJw