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The last few days have been a flurry of activity with building on the river and wet lands. But, in between I have gone to a bunch of new places and back to some of my favorite venues.
Xavier & I love to salsa. So we did a search and wham, we found >Latin Palace Dance Club. Couples were dancing in dressy attire to wonderful salsa music. Wearing a tuxedo without a shirt and me in a short cocktail dress, it so reminded Xavier & me of Miami clubs.
A stopover at Organica to catch the last hour of DJ Qee's set woke us up with a nice psy jolt! So good to hear Qee's dynamic sounds and see old friends.
A brand new club called Fear FM sent me a tp. I got to meet owner/builder Cypher Webb. Beautifully built by Cypher, he was also spinning an awesome set of hardstyle and goth rock. I had a blast there. Cypher is also recruiting DJ's so peeps, give him a shout!
It was so late on Thursday night (Fri morn?) that I just had to stop off and say hi to DJ Xavi at The Cave. Owner Tasty Hax was there, too. I run into her at every party!
Friday afternoon, I got a tp from one of the builders. I ended up at Blackhearts 80's club. I love the funkiness of this club. So simple. It feels like a rock n roll club. Halloween was coming and the Pillsbury Dough Boy showed up! LOL!
Late night, and Xavier & I headed for DJ Nebulae's set at Piranha. Xavi loves this club. He set his JMD Effects hud on and we were in psy heaven. We always have fun at Shad's club!
In between all the craziness, I hit New Berlin's Electro Smog. Gee... I can't seem to get enough of this place. Zap Hax was hosting and DJ djleftydc Denja was spinning a sweet set of tunes.
Another new place I landed upon was Le Ghetto Hype. This is a fun club of alternative and eclectic tunes. Owner DJ Frederick Neberle & partner ARNAUD Mureaux have built a wonderful place to hang.
Off to Divaz Lounge! DJ 8wall Wrigglesworth just sent me a tp! OMG, 8wall is spinning at Divaz.
I met 8wall at Dance Island last year and then over at Nutrie. He spins a very chill set of house and minimal tunes.
But, the highlight of my night was at Old Factory listening to DJ Jeangilles Anthony. This frenchman is an artist. Beautiful industrial noise layered with a hardstyle beat... then transcending into experimental music... psychedelic experimental noise. LOL! and I fell asleep there... just couldn't leave!
Late night on Friday, Xavier and I ended up at DJ Digital Francis' Le Pardis de Digital Nation. It was an after party and Digi was spinning. Xavi & Digi started a "stump me" game. I think Digital was very impressed with Xavier's musical knowledge. They bro-downed the entire night leaving me and DJ Snowkitty dumbfounded... 'cause neither of us knew any of the tunes. LOL! I think Xavier has a new favorite dj now!
Arizona Hemophilia Association's "My Nana's Best Tasting Salsa Challenge" will be on April 14-15, 2018 at Mesa's Sloan Park, Spring Training home of the Chicago Cubs. Proceeds of this fun salsa-tasting event help kids with bleeding disorders and their siblings attend AHA's annual Camp HONOR. www.salsachallenge.com
Salsa dancing on Milwaukee St. during Cuban Fest in Milwaukee. I love this music and style of dancing!
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Here is how I make my salsa
5 Roma Tomatoes (you can use as many as you want. this last us for 2 days, were addicted)
4/5 Chili Peppers. Depends on how spicy you want it. I like mines very spicy
1 1/2 White Onion
1 Bunch of Cilantro. I cut off all the leves and just leave the stems
1 Lemon. I squeeze the juice out of both halves
Black Pepper
Garlic Powder
Seasoning Salt
Put it in the blender, and blend until mixed. The seasons are to taste so sprinkle a little and add more as desired. My and my husband eat this almost every single night. Otherwise it might last a little longer
Recipe to follow.
I almost always wash potatoes and leave the skin...these I sliced and put a layer on the bottom of an oven proof casserole, followed by the tofu-soycheeze-veggies, another potato layer- poured my salsa cream over it and topped it off with more salsa and avocados. Baked at 400 degrees 40 minutes until bubbly. Serves 8-10
4 Med Russet Potatoes, sliced
6 oz Tofu Ricotta (previous post)
4 oz Shredded Soy Mozzarella
1 Cup Shredded Carrots
3 scallions, diced
2 cloves garlic, minced
1/2 cup minced cilantro
Salt and Pepper
1 cup Soy Creamer
1/4 cup Red Salsa (Previous Post and The New Vegan)
1 cup Red Salsa
2 Small Avocados, sliced
Enjoy!