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These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. They’re perfectly tender and full of flavor. An easy dinner option that’s quick enough for a weeknight, yet elegant enough for entertaining!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/07/stuffed-por...
For hundreds more delicious recipes and mouthwatering food images, please go to:
SIMPLE PLEASURES is the topic of the day
Strobist info strobe 1/8th power through softbox above camera
Socks: Schadenfreude bleu cirque socks (with appliers)
Armwarmers: ~silentsparrow~ raven snugglewarmer for ARCADE
Lipstick: VCO Plum tint baby pink_teeth for ARCADE
Shoes: LVLE Naenia slipons in moss/green
Dress: Pixicat Prudence dress in torquoise
Horns: Half Deer Aventine horns in LeyeLAC for ARCADE
Tattoo: ~silentsparrow~ Canus Major constellation tattoo for C88
Earrings: Ellabella Materia dangles in green
Hands/Feet: Slink prosper/flat
Stuffed tomatoes (Mahshi). A popular dish in the Middle East. Styled, photographed and edited by me.
0.0125 sec (1/80) f/2.8 1250
18.0-35.0 mm f/1.8 26 mm
2013
www.facebook.com/photo.jamesclark
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These were so good... mushrooms stuffed with macadamia nut cheeze, topped with raw cranberry sauce and chives... dehydrated for about 4 hours. Yum!
A good friend told me that I should post some more colorful images, so I had to dig this naturey photo out of the archives.. while its not really colorful, it does have some color.. I guess..!
Hope you all have a fantastic weekend.
Fantastic stuff from John (kd_230692)--two cute cloth prints, a tiny Marin Chiclana doll, and two WONDERFUL customs! Thanks so much, John!
Still in Old Stockholm, a music shop where among 2nd hand instruments some are signed by famous musicians...
Green capsicum stuffed with quinoa mixed in with:
• a good glug of olive oil
• juice of 1/2 lime
• good splash of Maggi
• salt, ground pepperberry
• 1/2 chilli, finely diced (or more, to taste)
• good sized clove of garlic, crushed in a press
• handful of Kalamate olives, each pitted and quartered
• small tomato, finely diced
• dash of curry powder
• the leaves of several sprigs of fresh basil, finely chopped
• more herbs of your choice (I used dried 'GFresh Italian')
Whisk all of the above together in a medium-sized bowl and let blend for at least a few minutes.
(Capers would also be nice...)
Cook 1/2 cup quinoa (which was too much, but leftovers are nice) according to the packet instructions — I used 'Tricolor'.
Cut as many 4-lobed capsicums as you want to cook in 1/2, take out the seeds and white flesh.
Note: use only 4-lobed peppers, so that they'll sit well in your roasting pan. (3-lobed ones will wobble all over the place! :-) )
Sprinkle the shell with a bit of salt, and stuff with the mixture. Place in a roasting dish — I used a 20cm glass dish, but you'd probably need more for two or more peppers.
Sprinkle with grated cheese (I used cheddar, but Parmesan would probably do nicely, too, and smokey paprika.
Cover and cook in a combi microwave for ±25-30 minutes @ micro 1/convection 180°.
Nice nourishing vegetarian meal, which you could turn into Vegan by using Vegan 'cheese' or marinated grated firm tofu...
No rice or bread crumbs (trying to go low-carb). Gulf Shrimp, Holy Trinity (onion, celery, bell pepper), garlic, thyme, smoked paprika, pepper jack cheese, Slap Ya Mama, & some extra cayenne
2 Halved large Green Bell Peppers
1 onion diced
4 celery stalks diced
1/2 red bell pepper diced
1 1/2 lbs small Gulf shrimp
Saute the vegetables in 2 tbsp olive oil until translucent, add shrimp and cook until pink
add spices and garlic and cook additional minute. Remove from heat. Add 1/2 c. pepper jack cheese; mix in and then add to pepper halves. Grill (indirect heat at 325˚ for 25 min)
"The time has come," the Walrus said,
"To talk of many things:
Of shoes--and ships--and sealing-wax--
Of cabbages--and kings--
And why the sea is boiling hot--
And whether pigs have wings."
Tenuous Link: from seal(y) to walrus.
In ABCs and 123s: T is for tusks
A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/03/stuffed-por...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Dec. 7, 2022: I found stuffed animals in trees this morning while walking in Pepper Tree Playground in Newbury Park, California. An anonymous area resident has left about 30 Christmas-related teddy bears in the Western loop of the park. Joggers and walkers report that the bears started arriving over the weekend. The bears also were present last December.
Boy, I could write an attention-getting headline, "Bears Spotted in Local Park." 333/365