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1 medium pork tenderloin, fat and silver skin trimmed, butterflied, and pounded (roughly 14 - 16 inches square after pounding)
5-6 cloves of garlic, sliced
1 small shallot, chopped
3 cups raw spinach, chopped
5-6 medium mushrooms, chopped small
6 sundried tomatoes, chopped
1/4 cup pine nuts
1/4 cup olive oil
salt and pepper
garlic powder
onion powder
paprika
3 Tbsp grated Romano cheese
1/4 cup, or less, seasoned breadcrumbs
Juice of 1/2 lemon
string and toothpicks for tying
If anyone is interested in the process let me know, and we'll walk through them.
Roast aubergine stuffed with red rice, tomato, red pepper and feta served with a roast aubergine dip and flatbreads; based on an original recipe of Elena Lavati www.conunpocodizucchero.it/2018/06/melanzane-ripiene-di-r...
While the band played on, this guy was trying to sell their stuff.
subZERO Festival in downtown San José, California.
I happened upon this bullfrog with a polliwog too large to make a quick meal of it. Never did see the adult tadpole tail disappear. After an hour the frog moved on to other parts.
Wildwood Park, Harrisburg, Pennsylvania.
Thanks for the visit!
moving stuff around so i'll have a cozy nook instead of a dumping ground. rearranging feels good. but i still fantasize about the days of utter stufflessness. i'll hit the road and own nothing. owe nobody. yeah.
At the 9th st. rookery in Santa Rosa, Ca. you spend so much time watching the activities in the trees and sky sometimes you fail to look down and see what's going on on the ground. This Snowy Egret was 'strutting his stuff' while walking across the road in search of that special twig or branch for nesting material!
Please see large.
Member of the Nature’s Spirit
Good Stewards of Nature