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Salsa Viva Dance Studio from St. Petersburg.
7th International Salsa Congress in St. Petersburg.
Sedova Street 12. St. Petersburg, Russia.
Louise’s Salsa
4 or 4-1/2 lbs ripe tomatoes, trimmed and diced (9 cups of tomatoes)
2 white onions
2 garlic, whole
6 jalapeno peppers
1 tbsp vegetable oil
4 limes, juiced
1 bunch cilantro
Salt
Pepper
1 tbsp dried ground basil
1 tsp cumin
Peel and cut onion into chunks. Cut jalapeno in half lengthwise. Place on foil lined tray and drizzle with oil. Cut top off garlic and wrap in tin foil with a few drops of water and oil on top. Roast onion, jalapeno, and garlic in a 375 degree F oven for 45 minutes. Let them cool. Once cool, chop up roasted onion and jalapeno. Place in large glass bowl. Squeeze garlic out of skins. Chop up any large chunks. Add to onions and peppers
Trim and core tomatoes. Dice and add to large glass bowl.
Juice limes. Chop cilantro. Add to tomatoes. Add salt, pepper, ground basil and cumin. Mix well.
Place in sterilized bottles and boil to seal. Makes between 12 and 14 of the 250ml jars.
#2 won and #8 got second place. both were made with roasted peppers and got most of the votes. FYI if you're looking to enter your salsa in a contest this summer.
Belly dancing instructor. Tip # 2: to looking sexy on the dance floor even if you don't know how to dance..."toss your hair back, put your chess out and .....". Uhuh... yeah.. no! I can't do that!
I happened to visit another of these fests "Transat en ville" in Rennes this Wednesday and a group came here to teach Salsa. They presented their own piece!
[WIKIPedia]
Salsa means sauce in the Spanish language, and carries connotations of the spiciness in some Latin and Caribbean cuisine. More recently, salsa acquired a musical meaning in both English and Spanish. In this sense, salsa has been described as a word with "vivid associations, but no absolute definitions, a tag that encompasses a rainbow assortment of Latin rhythms and styles, taking on a different hue wherever you stand in the Spanish-speaking world". The precise scope of salsa is highly debatable. Cuban immigrants and Puerto Rican migrants in New York have used the term analogously to swing or soul, which refer to a quality of emotionally and culturally genuine music in the African American community. In this usage salsa connotes a frenzied, "spicy" and wild musical experience that draws upon or reflects elements of Latin culture, regardless of the specific style.
Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican (pico de gallo), Spanish, Kenyan (kachumbari), Malawian (sumu) and Italian cuisines. In the United States salsa has been popularized and commercialized as a Mexican creation. There are many types of salsa which usually vary throughout Latin America.[Wikipedia]
Bookplate of Giovanni Domenico Berio, marchese di Salza (d. 1791) and his son Francesco Maria (1765-1820). Usually found in conjunction with the bookplate of William Ward, Viscount Dudley and Ward of Dudley (1750-1832), which is also represented in this set.
Homemade Salsa & Tortilla Chips
Recipe can be found here: patitudes.blogspot.com/2009/08/homemade-salsa-tortilla-ch...
I have 4 pots of tomatoes at work and one of them was a beef steak. We had 4 really good ones come on at the same time..... so today.... I made Salsa at work. We had 4 different 'heats' of salsa. For me... the hotter the better. yummmmmm...yummmmmm.
Oh. I made guacamole and we also had sour cream. LUNCH!
Close-up is here