Romain lettuce topped with apple, carrots, pepitos, and Annie's Goddess Dressing.

Salad at Polynation. Sadly, they don't include greens in the salad bar, so I couldn't follow the Dean's example and increase the depth of the bowl by constructing buttresses and ramparts of celery and lettuce.

Tuna Salad

Salad from my AeroGarden

with Homemade mayonaise

Feta, olives, bell peppers, and shrimp....

Shaved parmesan to!

...or is it too?

Tofu, Tempeh, spring mix greens, hemp seed, celery, carrots, tomato's, onions

The Fernandez' brought 2 kinds of salad. This was one of them and the other is a Spring Salad, which is a favorite of mine. I took the leftover spring salad home. Yum.

The salads were the only other things I could eat.

Cuginin Restaurant - Berkeley, CA

Figs, gorganzola, cherry tomato, apple, cucumber lemon vinegarette

Onion, spring onion, tomato, red sweet pepper, daikon, cucumber, chopped rocket, chopped coriander and a dressing of peanutoil, fishsauce, sugar, lemonjuice, pepper, salt.

Please read more about this bento at my blog: Happy Little Bento!

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This is a salad.

It was extremely nice.

Roasted acorn squash, lettuce, tomatoes and red onions.

If I added chickpeas, kidney beans or another protein source, this would make a typical dinner for me.

With cucumber dill dressing.

At the Town Line Diner in Rocky Hill, CT.

Spring mix, a little diced red pepper, avocado, strawberries, cucumber, and some leftover chicken. Topped with no-fat California salad dressing.

The salad I made... all ingredients from the front yard

Whoa kinda big.

アジアンサマーサラダサンド

At Elizabeth's Bar and Restaurant in Rocky Hill, CT.

Hungry for some wheat berry? We make a light wheat berry salad that can be very filling.

Sermoneta, Italy