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© JayneBurfordPhotography
I kindly ask that you do not use my images without my written permission
Why are poppies so darn difficult to get right? I couldnt get the red right, so its been snapseeded instead!
Sitting close to home in the beginning of April, looking at the cloudless sky. Combined two pictures
The Hazard Vipers are an unfriendly bunch, that's probably because unlike Toxo Vipers these guys actually like their jobs. They ran out of subjects for turning into Zombie Vipers, so instead they grabbed up the first unsuspecting soldier for "treatment". He'll never even know that he'd wish that day had been his last!
Processed in Topaz Studios
Thanks for the comments, faves and visits
My Photo Website: hoye-herring.pixels.com
My Video Website: vimeo.com/randyherring
Diese Zeitzeugen von makabrer "Schönheit" sind vielfach in Berlin-Mitte noch zu sehen:
Einschusslöcher aus der Zeit der letzten Tage Nazi-Deutschlands.
With a Minolta MC Rokkor-PF 58mm f1.4. Processed with Nik's Color Efex Pro (for the details) followed by Silver Efex (for b&w).
I've been asked how I post process my images to extract details from shots with old lenses. So I've finally posted a YouTube video on this subject:
www.youtube.com/watch?v=ZVnI8bwZK_A
I've used the Nik Collection for over 10 years, and if you're interested in finding out more about Nik software, here's an affiliate link:
"Why hello there, Mr. Tennis Ball" was pretty much straight outta the camera (made a slight exposure adjustment)...so thought I'd repost this one after I worked through a couple of processing tuts that make the pup and tennis ball pop just a little more. Maybe it's TOO much.
In Bangladesh, a large proportion of marine and freshwater fish landings are processed by drying. Dry fish is locally called ‘Shutki’. In winter, many fishermen catch fish mainly to make dry fish. But traditional drying methods are used in the absence of a modern dry fish preservation facility. Most of time they dry fish under sun; these dried fish can bring them profit by exporting them. The fish is also exported to different countries after meeting local demand, traders say. Demand for fish drying labor corresponds with the lunar cycle, with two high and two low weeks each month. A flexible labor force is thus required, and most workers are hired on a daily basis. These casual laborers, who often lack alternative employment options, are usually able to find work for around 15 days per month, but sometimes as few as 10. The working day runs from dawn to dusk (roughly 6.00 am to 6.00 pm), and there is a strong gender division of labor. Men perform tasks which include washing fresh fish, applying pesticides to prevent fly infestation, hanging fish up to dry on scaffolding, weighing and bagging dried product and loading it onto trucks. Women are responsible primarily for sorting fresh fish by species, tying pairs of churri and loitya together so that they can be hung up, and turning and further sorting of mixed fish species during the drying process. At least 50% of the causal laborers employed are women & child. Workers said they get daily wage of Tk 300 in addition to some raw fish.