View allAll Photos Tagged Processor
This is an experimental peice. It is the head of a nail shot using an extreme specialty macro lens (very difficult lens for me to use). The image was then processed in photoshop to give it the lighting effects.
King Street, Caboolture.
Camera - Holga 120 CFN
Film - Fuji Provia 400F
Process - Cross processed C-41
14 Mostra de Cinema de Tiradentes
23-01-2011 21-01-2011 Tiradentes/Minas Gerais/Brasil
Oficina: Processos Audiovisuais Cocriativos
Instrutores: IgorAmin e VinÃcius Cabral
Foto:Leonardo Lara/Divulgacao
ARTIST STATEMENT — MelOrchid
Title: "Processing Center"
The body is always inventory to someone.
I wanted to show the moment of selection—not the violence itself, but the calm after it becomes normalized. The suited men are not monsters. They are us, performing appraisal as we've been trained. The window separates nothing. We are all in circulation.
Also see:
www.flickr.com/photos/joethelion/4664869927/
Could this be just bad processing? Or bad film to begin with?
Kodak 800 MAX
Playing with the Hemesh and Convex Hull by Lee Byrons library. Starting Point is the Hemesh Voronoi example. The voronoi cells are subdivided and then slices of the vertices are sent to the convex hull algorithm.
They are abviously inspired by jtnimoys awesome work for the tron movie.
Check it out at Openprocessing:
For a few years now, i've made cards in batches of at least 2. i have all the supplies out anyway, so if i have a design i'm really happy with, it's easier to do them all at once. i send out a lot of cards, too, so i need some for sending, some for sale, and one for me to keep.
University of Arizona Opera Theater's production of Don Giovanni.
Director: Charles Roe
Scenic Designer: Sally Day
Technical Director: Aaron Contreras (Myself)
blogger won't accept vertical pics, so I upload today's pic to blog this.
thanks for your comments and concern; they're always encouraging.
i can't afford to reply to / visit each of you, but i will in a few days.
have a nice sunday:))
Food science students make apple butter in the Arkansas Food Innovation Center. (U of A System Division of Agriculture photo by Fred Miller)