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oconut milk powder is an ingredient in most Southeast Asian cooking and is not the liquid inside a coconut. It is prepared by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination. Coconut milk is classified as thick, thin, or coconut cream. Thick coconut milk is the result of the first soaking and squeezing. If this milk is refrigerated it separates, and the top layer is the cream. Thin coconut milk is what is produced when one steeps the coconut meat a second time and then strains.
Coconut milk
Canned coconut milk separates naturally. The top layer can be spooned off for recipes calling for cream, or the two layers can be mixed together to get the most commonly called-for thick coconut milk.
Powder-like, fine texture, and white, coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream. Very different from the more widely available and coarser desiccated coconut made from the white coconut meat, coconut milk powder is a good substitute for fresh coconut milk and an alternative to animal milk for those who would like a completely vegan food. However, many commercially available coconut milk powders list milk or casein, a milk protein, on their ingredient lists.[1] Vegans and those with milk allergy may need to prepare their own at home.
Navigating through the powder on Holly at Kissing Bridge Ski Area in Glenwood, NY. Several inches of fresh powder coated the slopes this morning. 2-29-20
Empty coal trains are lined up nose to tail on the Orin Subdivision all trying to get into the mines for loading.
Al Sayyid, Arabian stallion sculpted by Heike Polster of Germany. Painted and Haired by Jen Kroll in 2008. Media used include acrylic paints, pastels, metallic powders, watercolor pencils, and mohair fibers.
I wanted to do the powder shot so many times. Only managed to do this yesterday.
Strobist info:
Canon 430 EXII on the right shot bare
YN460 shot on the left shot bare
Triggered by PT04
Outside of Belgium, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.
In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle.
Originally showcased in 1958 at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. The waffles were further popularized in the United States during the 1964 New York World's Fair at Flushing Meadows Park in Queens, New York City. These waffles were introduced by Maurice Vermersch of Brussels, Belgium. Largely based on a simplified recipe for the Brussels waffles, Vermersch decided to change the name to the Bel-Gem Waffle upon observing that many Americans could not correctly identify Brussels as the capital of Belgium. These waffles were served with whipped cream and strawberries, and they were sold for a dollar.
Source: wikipedia.org
Winter Squash Lo Mein with pak choi and mushrooms.
Ingredients: winter squash, peeled and spiralized, red bell pepper, onion, garlic, pak choi, mushrooms, tamari sauce, garlic powder, ginger powder, red pepper flakes, toasted sesame seed oil, Chinese cabbage, meal garnished with sesame seeds
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This ruffled pendant is made from Katoclay stretch thin in my pasta machine. Trying to decide what to do with it, I found that was very pliable and folded easily. I used black embossing powder before baking and used 600 grit sandpaper to polish off "just enough' after it had cured. The edges are treated with gold guilders paste and the final polish is Renaissance Wax.
HDR rendered photo (5 xp with Orton effect thrown in) of the Nikko Annupuri Hotel Bar in Niseko, Japan.
Great place to hang out with buds for some drinks after a long day of hitting the backbowl powder that Niseko has to offer in abundance.
The Powder Tower (Prašná brána) in Prague, Czech Republic.
Torre da Pólvora (Prašná brána) em Praga, República Checa.
Oakway SD60s,9059,9092and 9054 with BN 7849, an SD40-2, on the back, lead a loaded coal train onto the Orin Sub (the main line through the Powder River Coalfield) at Belle Ayr East Junction. The SD60s have a new life now on Canadian National.
31 August 1990.
JY118br
I love hydrangea - be prepared (when the rest of them come out) for many more different colours.
Apparently it depends on the soil whether acidic or alkaline which determines the colour of the plant. Just don't ask me which type of soil turns them blue and which pink :-)
Ok, I googled and seems the more acidic the soil, the bluer the bloom :-)
Source: en.wikipedia.org/wiki/Prague
Prague (Czech: Praha) is the capital and largest city in the Czech Republic, the 14th largest city in the European Union and the historical capital of Bohemia. Situated in the north-west of the country on the Vltava river, the city is home to about 1.3 million people, while its metropolitan area is estimated to have a population of 2.6 million. The city has a temperate climate, with warm summers and chilly winters.
Prague has been a political, cultural and economic centre of central Europe complete with a rich history. Founded during the Romanesque and flourishing by the Gothic, Renaissance and Baroque eras, Prague was the capital of the Kingdom of Bohemia and the main residence of several Holy Roman Emperors, most notably of Charles IV (r. 1346–1378). It was an important city to the Habsburg Monarchy and its Austro-Hungarian Empire. The city played major roles in the Bohemian and Protestant Reformation, the Thirty Years' War and in 20th-century history as the capital of Czechoslovakia, during both World Wars and the post-war Communist era.
Prague is home to a number of famous cultural attractions, many of which survived the violence and destruction of 20th-century Europe. Main attractions include Prague Castle, Charles Bridge, Old Town Square with the Prague astronomical clock, the Jewish Quarter, PetÅ™Ãn hill and VyÅ¡ehrad. Since 1992, the extensive historic centre of Prague has been included in the UNESCO list of World Heritage Sites.
The city has more than ten major museums, along with numerous theatres, galleries, cinemas and other historical exhibits. An extensive modern public transportation system connects the city. Also, it is home to a wide range of public and private schools, including Charles University in Prague, the oldest university in Central Europe.
Prague is classified as an "Alpha −" global city according to GaWC studies and ranked sixth in the Tripadvisor world list of best destinations in 2016. Its rich history makes it a popular tourist destination and as of 2017, the city receives more than 8.5 million international visitors annually. Prague is the fourth most visited European city after London, Paris and Rome.
Source: en.wikipedia.org/wiki/Powder_Tower,_Prague
The Powder Tower or Powder Gate (Czech: Prašná brána) is a Gothic tower in Prague, Czech Republic. It is one of the original city gates. It separates the Old Town from the New Town.