View allAll Photos Tagged Plating
Joshua Skenes
Saison
San Francisco, California
(August 8, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Jorge Vallejo
Twelve Days of Christmas
Day 3: Christian Puglisi
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 8, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Food & Wine’s Best New Chef, Edouardo Jordan of Seattle’s Salare, shows us how a professional (who trained at The French Laundry, Herbfarm, Per Se and Lincoln) plates his food.
Terroir Rural Retreat 2016
Hosted by Durham Region and Feast ON
Location: Ocala Orchards and Winery
Date: April 26, 2016
The Chefs:
Albert Ponzo, Le Select Bistro, Toronto
Ryan Crawford, Backhouse, Niagara-on-the-Lake
Jesse Vallins, Maple Leaf Tavern, Toronto
Binh An, PORT, Pickering
Travis Barron, Northwinds Brewhouse, Collingwood
Shaun Edmonstone, Bruce Wine Bar, Thornbury
Benjamin Leblanc, Iron Kettle Bed & Breakfast, Comber
Ricky Casipe, Hawthorne Food & Drink, Toronto
Owen Steinberg, Harvest Kitchen, Toronto
Peter Shambrook, Detour Cafe, Dundas
Ryan O'Donnell, Mercer Hall, Stratford
Nick Benniger, Nick & Nat's/Taco Farm, Waterloo
Jason Bangerter, Langdon Hall, Cambridge
The participants: presenters and guests of Terroir 2016
Summary on TorontoLife: torontolife.com/food/terroir-2016-tenth-anniversary-rural...
Christopher Kostow
The Restaurant at Meadowood
St. Helena, California
(February 18, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Another texture for your Photoshop layering fun -- this is a bit of the stern of the Gold Rush ship Niantic -- seen at the San Francisco Maritime National Historical Park (in the "Bathhouse Building").
Uploaded for free use under the terms of a Creative Commons license. If you use this texture in subsequent works, please link back to this image's Flickr page, and put a thumbnail of your creation in the comments here (so everybody else can see what you've done with it). Thanks!
Michael Tusk, Jennifer Petrusky
Quince
San Francisco, California
(December 3, 2013)
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Bryan Voltaggio
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(November 10, 2013)
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David Breeden and James Passafaro
Synergy Series 4.2: Solomonov
Spoon & Stable
Minneapolis, Minnesota
(October 22, 2021)
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2014 Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 29, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
The latest Secret Pickle Supper Club was held on March 26th at Loft404
This Pickle’s theme was spring and each course included elements of a spring festival held around the world.
Spring Pickle Menu
La Mugnaia made with aperol, gin, orange, tonic (the custom cocktail we designed to align with Carnivale de Ivrea, the Battle of the Oranges held every year in Ivrea)
King Crab served with gelee made out of coconut and condensed milk, a basil leave and granadilla. (Hansik the Korean Cold Food Festival)
Bass crudo with lemon juice, coffee oil, sel gris and a beer-bread sauce made with oak aged ale and garnish is puffed farro. (Starkbierzeit - the German festival of strong beer)
Jumbo sea scallop butter poached served with hen of the woods mushrooms, artichoke and served with a meyer-lemon foie vinaigrette. (Cuaresma - Lent in Spain)
Halibut sous vide in olive oil served with a ragout of white asparagus, purple potato and fennel. Garnished with pea shoots and pea marshmallows. (Ostara - the Pagan and Wiccan celebration of the Vernal Equinox)
Confit of rabbit leg, pulled and served with goat cheese gnocchi a la parisianne, with garlic scapes. Finished w/ parmigiano reggiano. (Bacchanal of Gnocco - Verona’s festival of gnocchi)
Lamb sous vide then seared and served with basmati granita, chickpea puree, slice radish, micro radish and olive powder (Nowruz - Persian New Year)
Deconstructed carrot cake served with carrot puree, nutmeg crumbs and mousse of cream cheese. (Holi - Hindu festival of colour)
Want to be invited to our next Secret Pickle Supper Club?
Laurent Gras and Marielle Fabie.
Saison (Laurent Gras Guest Chef Dinner)
San Francisco, California
(October 8, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Catina and Kyle Connaughton, with Justin Cogley.
Rediscovering Coastal Cuisine
Aubergine
l'Auberge Carmel
Carmel-By-The-Sea, California
(March 22, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Oliver Antunes and Will King-Smith.
Twelve Days of Christmas: Rasmus Kofoed
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Putting a thin coating of aluminum and aluminum oxide on the inside of bubbles, by coating a CD with gel and then microwaving it.When the electricity arcs through the aluminum of the CD , it vaporizes and is trapped by the gel (KY, actually), where it condenses on the inside of the trapped bubbles.
I'm pretty certain no one else in town is doing this at 1 a.m. on a Sunday morning.
The American Restaurant remains one of the most amazing venues I've ever photographed.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(September 28, 2014)
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Matthew Lightner.
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
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Twelve Days of Christmas: Christopher Kostow
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Laurent Gras plating his Kanpachi dish.
Saison (Laurent Gras Guest Chef Dinner)
San Francisco, California
(October 8, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Laurent Gras
Saison (Laurent Gras Guest Chef Dinner)
San Francisco, California
(October 8, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Matt McCallister
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(September 28, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Eloiy Perez and David Chang.
Twelve Days of Christmas: David Chang
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2013)
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On Saturday August 13th, the Secret Pickle Supper Club descended upon Bobbette and Belle for what has been described as "... the best Pickle ever!"
If you missed out, take a look through the photos for a small taste of how much fun we had at the #PastryPickle.
Pastry Pickle Menu
Caviar, white chocolate mousse, curry blini
Beet and goat cheesecake salad with tarragon and pistachio
Swordfish, parsley, blueberries, passion fruit, and baby chanterelle
Peach and Pork Belly Pie - peach and bacon tart, sour cream pie dough, Benedictin blue cheese-sour cream-star anise base cream, roasted vidalia onion ice cream
Pineapple, cucumber+mint granita, candied peanut, smoked paprika
Cocoa + ricotta gnocchi, eggplant, cherry tomatoes, basil
Slow braised lamb shoulder; apricot dice poached in vanilla, cinnamon and white wine; hazelnut-crusted turnips cooked in honey and butter, honey-coffee tuiles.
Tacos de Mole - chocolate cake, chipotle marshmallow, cilantro-lime curd, corn parfait + chorizo soil
Big thanks to Allyson & Sarah for use of Bobbette and Belle for sharing their space and being a part of the Pastry Pickle; and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Simon, Gerry and Wade.
Want to come to the next one? Make sure you sign up now to get an invite
This is a photo of the former Superchrome Plating in Los Angeles, CA. Superchrome specialized in plating industrial parts primarily for the aerospace industry. I don't know when this picture was taken or who took it. Based on the vehicles just barely visible on the right hand side of the building I would guess it was taken in the 1950's or earlier. The building and tower were demolished around 1995 as part of a CERCLA Superfund removal by the U.S. EPA. I was a Response Manager for the contractor that conducted the cleanup and demolition of the buildings. I don't remember where I got this photo, it may have been salvaged from the office in the building before we demolished it.
The 100' tower was used to hoist long parts that were dipped into a 45' deep chrome vat below it. Unfortunately that vat as well as others leaked chromium contamination into the ground. We had to excavate a lot of soil that was then treated and disposed of at a hazardous waste landfill. You can see the bank of 3 large transformers just over the right side of the Superchrome sign, these plating shops used a lot of electricity in their process.
On a side note, one of my laborers rescued a kitten from inside the building before we demolished it. It followed my crew around the site for a while walking through the chromium contamination. I remember its paws were yellow from the chromium. I told my wife about the kitten and she said "don't come home without it". I live near Seattle so that meant taking it to the vet, getting a pet carrier and putting it on a plane. The cat (Hank) lived to be 16 years old and had a very good life.
This photo was originally uploaded to GuessWhereUK flickr group/pool
(main point for location, further bonus points for any other relevent information you might be able to find about the subject of this picture)
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Plating from a British WW1 Torpedo boat destroyer, Lelant, Cornwall.
Grid Reference: SW 5500 3777
see multimap
also google maps (aerial view)
looking in "Lost Ships of the West Country" by Martin Langley and Edwina Small, published by "Stanford Maritime" in 1988
This is a Torpedo Boat Destroyer, parts of the port side and superstructure built into the bank around 1920, at that time TW Ward (based in Essex) had a shipbreaking yard here (they had another 12 nationwide) and were breaking redundent vessels from WW1. The identity of this ship is unknown.
the book suggests this ship could be a veteren of Jutland.
For more of my photos of this location see the main photo and comment below at: www.flickr.com/photos/hamishfenton/3552048707
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in the photographs where the plating has collapsed you can see the fill of material behind, this includes a lot of reinforced concrete lamp posts, which I think are post 1945, it is suggested that these plates were built in the bank in 1920 to help reduce erosion, which makes me wonder why there is a later fill. I think it possible, although I have no evidence, that it could be the side of a wharf with a wooden floor on the top built to quickly expand the size of the wharfs here where they were ship breaking, these later became unsafe and some time after the second world war the space behind the plates was backfilled -all in my imagination unless someone can find some evidence.
Ancho and chipotle braised pork over butter braised savoy cabbage. Paired with a glass of Paul Blanck 2006 Riesling.
Ground Aji
Caviar, beet, rye crumpet.
Twelve Days of Christmas: Christopher Kostow
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Grant Achatz, Matt Chasseur, and Mike Bagale plating for Monica Bhambhani and Viet Pham.
alinea
Chicago, Illinois
(March 23, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Miang Thawt
“Stick Food": Tempura broccoli and fried sweetbreads.
(The Restaurant at Meadowood)
12 Days of Christmas: Andy Ricker
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 6, 2013)
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