View allAll Photos Tagged Plating
We plated these cream cheese mousse cakes with apple jelly, milk chocolate caramel sauce, streusel, caramelized apples, and something savoury: fennel and mint salad. It actually tasted pretty good together.
The February 25, 2016 Cobaya South Beach Wine and Food Festival dinner with chefs Andrew Zimmern of Bizarre Foods, Alex Chang of Vagabond Restaurant, Vinny Dotolo and Jon Shook of Animal, and Carlo Mirarchi of Blanca.
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Il Ă©tait une fois, trois petites langoustines qui attendaient le pince charmant ! ;)
(Photo Philippe Germain)
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
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#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #langoustine
This is French dessert that has poached meringue, and traditionally served on a pool of creme anglaise, and covered in a sugar cage. I tried to do 3 variations on it but there's only some many things you can do with it. I had 3 variations on the sugar cage, I had the sugar cage, the pistachio nut brittle, and the sugar spiral. I probably should have put the creme rhubarb compote under the 3rd meringue because it would be dry to eat it like that.
On se croirait dans le film de « 2001, l’odyssée de l’espace » ! ;)
(Francisco J. Migoya, photo ©Ben Fink)
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
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Numerous requests started to pour in after the Condor was originally deployed asking for more armor plating to protect from small-arms fire on the cargo door/ramp.
So here it is.
Andreas Bagh.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Andrew Longres and Yannick Dumonceau
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Atsushi Tanaka
Friends of Lysverket #10
Bergen, Norway
(June 7, 2016)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Spiny Lobster
Fermented turnip, kani miso.
(Williams)
Day 8: Brady Williams
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 17, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
Newfoundland Scallop
Dried roe.
(Charles)
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
A smoked salmon sushi roll from Cafe Noel on Point Street. Their sushi wouldn't really please fish lovers, but the presentation is spectacular. I think they might be more well known for coffee and tea.
Cafe Noel. Fremantle, Western Australia.
Andreas Bagh.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 5: Junghyun Park
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
The nickel and chrome electroplating company is actually located at 2020 N. Holly Ave., accessible from a driveway into the Best Buy parking lot off of W. Armitage Avenue. It also does small-lot production plating on various metals.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography