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Ronnie Stelly II, Owner and Pitmaster of No Good Sons BBQ and Boil on Alberstons Parkway in Broussard, LA. Thursday, Jan. 4, 2018.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
Step into the savory world of Rooster's Rolling BBQ, your go-to destination for finger-licking BBQ in Sacramento, CA. Our pitmasters craft each dish with passion, delivering the perfect blend of smoky goodness and bold flavors.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
Instead of traditional cooking methods, everything is prepared over an open fire. The various kitchens are equipped with different techniques from around the world, including American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature..
Photo: Low and slow at Black Smoke - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #decoration - #culinair #Restaurant at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam:
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
The interior of Restaurant Black Smoke is robust and industrial, fitting the Van Nelle factory location. There's plenty of seating inside, but there's also a large, inviting terrace. Guests can also choose the "Hot Seats" right by the open kitchen, where they can watch the pitmasters at work. The restaurant offers a complete experience, from the interior design and the food to the very pleasant atmosphere.
Photo: Excellent industrial restaurant design - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #interior #industrial - #culinair #Restaurant / #ArchitecturePhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Architecture Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Delicious cocktails with a twist! The bar is known for its creative cocktails. A standout example is the brisket-infused Bloody Mary.
Photo: Have a drink - if you don't drive - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #cocktail - #culinair #Restaurant at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam:
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
🌟🌟Beautiful Day Ahead for a BBQ #RoadTrip to @newmarketbbq We have our #SmokedBologna back for you guys this weekend! Hope to serve you today for lunch or call in to reserve for supper. ☎256-379-5525 Menu.NewMarketBBQ.com #pitmaster #BBQTrail #AlabamaBBQ #AlabamaFood #DryRub #NewMarketBBQ #NewMarketAL #scratchkitchen #StrawberryCake #yum #instagood #instafood #iHeartHSV #DineLocal #DineHsv #DineAlabama #DestinationBBQ #DestinationDining #delish #delicious #homemade #desserts via Instagram nmbbq.bz/2rXFzXE