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The Community High School math department put on various events, including free pie during lunch, to celebrate Pi Day on 3/14. Teacher Anne Thomas passes out pie.
6. While the crust is baking, make a stiff vanilla custard (adding cornstarch does the trick).
Blogged here.
4. When the crust is ready, stick it in the freezer for about 30 minutes. This ensures a nice, light, flaky finished product. (We use 50% butter, for flavor, and 50% shortening, for flakiness.)
Blogged here.