View allAll Photos Tagged PeanutButter
Chocolate cupcakes baked with chocolate chips inside, frosted with peanut butter buttercream and rolled in crushed toffee.
This is a cool glass put out by Beverly Peanut Butter. The glass has Sparky playing the Xylophone. The neat thing about this glass is that on the side it shows you a "fill line" chart for playing different notes with the glass.
chocolate cake with peanut butter ice cream, chocolate peanut butter glaze, vanilla whipped cream frosting and peanut butter cups. used multiple recipes but the glaze is from smitten kitchen and i could eat it with just about anything! also, thanks for the cake freezing/cutting tips!
Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze from Sky High: Irresistable Triple-Layer Cakes
Recipe at http://smittenkitchen.com/2008/08/chocolate-peanut-butter-cake/
I typically don't eat pop tarts but we saw these at the store and my wife got them. Maybe it's I haven't eated a pop tart in years or this is the best one I've ever ate.
Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze
from Sky High: Irresistable Triple-Layer Cakes
Recipe at http://smittenkitchen.com/2008/08/chocolate-peanut-butter-cake/
If you’re a college student who craves the creamy goodness of peanut butter cups, now you can whip up your very own with just a few simple ingredients and the help of the microwave in your dorm room. And, sharing these tasty homemade candies is the perfect way to make friends and impress guests!
Just employ a microwaveable bowl, add dreamy pieces of white chocolate, creamy smooth peanut butter and microwave until smooth. Rich dark chocolate pieces are melted next and the silky sauce is ladled into paper cups set in a muffin tin. Add the peanut butter filling and freeze for five minutes. Add another layer of chocolate, freeze and sweeten your study time!
Click here for more details www.simplecookingclub.com/3-ingredient-peanut-butter-cups...
Cupcake of the month.
Discussion here
www.flickr.com/groups/sweet_treats/discuss/72157616064540...
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These cupcakes have cake like texture, nice and soft with subtle peanutbutter flavor, They are filled raspberry jam, frosted with peanut butter frosting and decorated with roasted peanut and piece of dark chocolate chip.
Also I `d like to add that I really love how they baked, nicely domed and all.
A recipe from Trish Deseine in April's issue of delicious. magazine. It's a crumbed-Oreo base, filled with a mixture of crunchy peanut butter and icing sugar and topped with dark chocolate ganache (made with butter, not cream).
My opinion? It's certainly tasty, but the peanut butter filling is too sweet. It might be wise to reduce the sugar a bit and perhaps add a bit of sea salt.
All in all though, a super rich tart that is sure to please the chocolate/peanut butter lover in your life!
For more yummy recipes, visit my blog, The Sweetest Kitchen...
Bizarre combination of flavors in one muffin. How do they taste? Well, I'm not sure if Starbucks will release a peanut butter mocha any time soon, but these are some very tasty muffins. Recipe from here.
Mini Chocolate Cupcakes with Peanut Butter/Fluffernutter frosting topped with jimmies and crushed Reeces PB cups. Comfort food for my daughter to take back to college with her :-)
Vanilla bean cupcakes with a dark chocolate ganache filling and a light creamy peanut butter frosting. Topped with crushed salted peanuts.
How To Eat Peanut Butter For Dummies (Australian Edition)
Ingredients:
Fresh bread
Butter
Crunchy peanut butter
Note the lack of vegetables.
These are butterless cookies and are simply delicious!!! They stick to the roof of your mouth just like peanut butter, so these are not to be consumed without a glass of milk!
For more yummy recipes, visit my blog, The Sweetest Kitchen...
Peanut butter is a food paste from ground dry roasted penauts. Peanut butter is both nutritious and delicious. Buy best quality peanut butter online.
Gooey, gooey melted chocolate and peanut butter. Oh and there's some banana slices under all that goo too. :)
Recipe at bumbleberrycakes.blogspot.com/